American Indian/Alaska Native Foods

Mush, blue corn with ash (Navajo) Mutton, cooked, roasted (Navajo) Octopus (Alaska Native) Oopah (tunicate), whole animal (Alaska Native) Owl, horned, flesh, raw (Alaska Native) Piki bread, made from blue cornmeal (Hopi) Pinon Nuts, roasted (Navajo) Prairie Turnips Raw Chokecherries Ringed Seal Rose Hips, wild (Northern Plains Indians) Salmonberries, raw (Alaska Native) Sea cucumber, yane (Alaska Native) Smelt, dried (Alaska Native) Soup, fish, homemade (Alaska Native) Sourdock, young leaves (Alaska Native) Squirrel, ground, meat (Alaska Native) Steelhead trout Steller Sea lion Stew