Babyfood, dinner, vegetables, noodles and chicken, strained Nutrition Facts

Babyfood, dinner, vegetables, noodles and chicken, strained have milligrams of Cholesterol and 2.5 grams of fat.

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain 63 calories, the 3% of your total daily needs.

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain 7.9 grams of carbohydrates, 1.1 grams of fiber, 2 grams of protein, 20 milligrams of sodium, and 87.2 grams of water

It also contains some important vitamins you can see below: Vitamin B-9 (3 mg), Vitamin A (1,417 IU) or Vitamin C (0.7 mg).

Nutrients in Babyfood, dinner, vegetables, noodles and chicken, strained

Energy

63 kcal

An average adult needs 2,000 calories per day, so you may have 63 calories from 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 3% of your total daily needs.

Carbohydrates

7.9 gr

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain 7.9 grams of carbohydrates, the 3% of your total daily needs.

Sugars

0 mg

Babyfood, dinner, vegetables, noodles and chicken, strained is sugar-free

Dietary fiber

1.1 g

An average adults needs 25 grams of fiber per day. 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained have 1.1 gr of dietary fiber, the 4% of your total daily needs.

Sodium

20 mg

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain 20 milligrams of Sodium, the 1% of your total daily needs.

Water

87.2 g

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain 87.2 grams of water, the 87.2% of the total weight.

Protein

2 g

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain 2 grams of protein, the 4% of your total daily needs.
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How many vitamins in Babyfood, dinner, vegetables, noodles and chicken, strained

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Vitamin B-9 (3 mg), Vitamin A (1,417 IU) and Vitamin C (0.7 mg) are some of the vitamins present in Babyfood, dinner, vegetables, noodles and chicken, strained.

Vitamin A

1,417 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, you can find 1,417 IU of Vitamin A. It provides the 47% of the daily recommended value for the average adult.

Vitamin B-12

0.08 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 0.08 micrograms of Vitamin B12 can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 1% of the total daily recommended Vitamin B12 intake.

Vitamin C

0.7 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, you can find 0.7 milligrams of Vitamin C. It provides the 1% of the daily recommended value for the average adult.

Vitamin B-1

0.03 mg

Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism. 0.03 milligrams of Vitamin B1 can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 2% of the total daily recommended Vitamin B1 intake.

Vitamin B-2

0.04 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.04 milligrams of Vitamin B2 can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 2% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

0.4 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 0.4 milligrams of Vitamin B3 can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 2% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

0.19 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contains 0.19 milligrams of Vitamin B-5, that’s the 2% of the daily recommended value for an adult.

Vitamin B-9

3 µg

Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division. In 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, you can find 3 micrograms of Vitamin B9. It provides the 1% of the daily recommended value for the average adult.
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Minerals in Babyfood, dinner, vegetables, noodles and chicken, strained

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Some of the minerals found in Babyfood, dinner, vegetables, noodles and chicken, strained are: Potassium (55 mg), Phosphorus (31 mg) and Calcium (28 mg).


Calcium

28 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contains 28 milligrams of calcium, that’s the 3% of the daily recommended value for an adult.

Iron

0.35 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 0.35 milligrams of iron can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 2% of the total daily recommended iron intake.

Potassium

55 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contains 55 milligrams of potassium, that’s the 1% of the daily recommended value for one person.

Magnesium

10 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 10 milligrams of magnesium can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 3% of the total daily recommended magnesium intake.

Phosphorus

31 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, you can find 31 milligrams of phosphorus. It provides the 3% of the daily recommended value for the average adult.

Sodium

20 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 20 milligrams of sodium can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 1% of the total daily recommended sodium intake.

Zinc

0.25 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, you can find 0.25 milligrams of zinc. It provides the 2% of the daily recommended value for the average adult.

Copper

0.05 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contains 0.05 milligrams of copper, that’s the 3% of the daily recommended value for a person.

Selenium

3.2 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 3.2 micrograms of selenium can be found on every 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained, the 5% of the total daily recommended selenium intake.
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Calories in Babyfood, dinner, vegetables, noodles and chicken, strained

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained have 63 calories, the 3% of your total daily calorie needs.

Calories

63 Kcal

There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

2.5 g

100 grams of Babyfood, dinner, vegetables, noodles and chicken, strained contain the 4% of your total daily needs: 2.5 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

0 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Data Facts Table of Babyfood, dinner, vegetables, noodles and chicken, strained

  per 100gr Daily value
NUTRIENTS
Energy 63 kcal 3 %
Total fat 2.5 g 4 %
Carbohydrates 7.9 gr 3 %
Cholesterol mg %
Sodium 20 mg 1 %
Water 87.2 mg 87.2 %
Protein 2 g 4 %
VITAMINS
Vitamin A 1,417 IU 47 %
Vitamin B-6 - -
Vitamin B-12 0.08 mg 1 %
Vitamin C 0.7 mg 1 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.03 µg 2 %
Vitamin B-2 0.04 mg 2 %
Vitamin B-3 0.4 mg 2 %
Vitamin B-5 0.19 mg 2 %
Vitamin B-9 3 mg 1 %
MINERALS
Calcium 28 mg 3 %
Iron 0.35 mg 2 %
Potassium 55 mg 1 %
Phosphorus 31 mg 3 %
Sodium 20 mg 1 %
Zinc 0.25 mg 2 %
Copper 0.05 mg 3 %
Fluorine - -
Manganese - -
Selenium 3.2 µg 5 %