Babyfood, vegetables, carrots, strained Nutrition Facts

100 grams of Babyfood, vegetables, carrots, strained contain 6 grams of carbohydrates, 1.7 grams of fiber, 0.8 grams of protein, 69 milligrams of sodium, and 92.3 grams of water

Babyfood, vegetables, carrots, strained have 0 milligrams of Cholesterol and 0.1 grams of fat.

100 grams of Babyfood, vegetables, carrots, strained contain 26 calories, the 1% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin B-9 (15 mg), Vitamin K (14.4 µg) or Vitamin C (5.7 mg).

Nutrients in Babyfood, vegetables, carrots, strained

Energy

26 kcal

We need an average of 2,000 calories per day. 100 grams of Babyfood, vegetables, carrots, strained have 26 calories, the 1% of your total daily calorie needs.

Carbohydrates

6 gr

100 grams of Babyfood, vegetables, carrots, strained contain the 2% of your total daily needs: 6 grams of carbohydrates.

Sugars

3.64 mg

100 grams of Babyfood, vegetables, carrots, strained contain 3.64 grams of sugars.

Dietary fiber

1.7 g

An average adults needs 25 grams of fiber per day. 100 grams of Babyfood, vegetables, carrots, strained have 1.7 gr of dietary fiber, the 7% of your total daily needs.

Sodium

69 mg

100 grams of Babyfood, vegetables, carrots, strained contain the 5% of your total daily needs: 69 milligrams of Sodium.

Water

92.3 g

100 grams of Babyfood, vegetables, carrots, strained contain 92.3 grams of water, the 92.3% of the total weight.

Protein

0.8 g

100 grams of Babyfood, vegetables, carrots, strained contain the 2% of your total daily needs: 0.8 grams of protein.
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How many vitamins in Babyfood, vegetables, carrots, strained

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

Some of the vitamins found in Babyfood, vegetables, carrots, strained are: Vitamin B-9 (15 mg), Vitamin K (14.4 µg) and Vitamin C (5.7 mg).

Vitamin A

11,461 IU

Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells. 11,461 IU of Vitamin A can be found on every 100 grams of Babyfood, vegetables, carrots, strained, the 382% of the total daily recommended Vitamin A intake.

Vitamin C

5.7 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 5.7 milligrams of Vitamin C. It provides the 10% of the daily recommended value for the average adult.

Vitamin E

0.52 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 0.52 milligrams of Vitamin E. It provides the 3% of the daily recommended value for the average adult.

Vitamin K

14.4 µg

Low levels of vitamin K can raise the risk of excessive bleeding. For this reason, Vitamin K is perhaps best known for its role in the blood clotting process. It is also absolutely essential to preventing heart disease and building strong bones. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 14.4 micrograms of Vitamin K. It provides the 18% of the daily recommended value for the average adult.

Vitamin B-1

0.02 mg

Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism. 0.02 milligrams of Vitamin B1 can be found on every 100 grams of Babyfood, vegetables, carrots, strained, the 1% of the total daily recommended Vitamin B1 intake.

Vitamin B-2

0.04 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.04 milligrams of Vitamin B2 can be found on every 100 grams of Babyfood, vegetables, carrots, strained, the 2% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

0.46 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 0.46 milligrams of Vitamin B3 can be found on every 100 grams of Babyfood, vegetables, carrots, strained, the 2% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

0.24 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Babyfood, vegetables, carrots, strained contains 0.24 milligrams of Vitamin B-5, that’s the 2% of the daily recommended value for an adult.

Vitamin B-9

15 µg

Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 15 micrograms of Vitamin B9. It provides the 4% of the daily recommended value for the average adult.
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Minerals in Babyfood, vegetables, carrots, strained

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Some of the minerals found in Babyfood, vegetables, carrots, strained are: Potassium (196 mg), Sodium (69 mg) and Calcium (22 mg).


Calcium

22 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 22 milligrams of calcium can be found on every 100 grams of Babyfood, vegetables, carrots, strained, the 2% of the total daily recommended calcium intake.

Iron

0.37 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 0.37 milligrams of iron. It provides the 2% of the daily recommended value for the average adult.

Potassium

196 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 196 milligrams of potassium. It provides the 4% of the daily recommended value for the average adult.

Magnesium

9 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Babyfood, vegetables, carrots, strained contains 9 milligrams of magnesium, that’s the 2% of the daily recommended value for one person.

Phosphorus

20 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Babyfood, vegetables, carrots, strained contains 20 milligrams of phosphorus, that’s the 2% of the daily recommended value for one person.

Sodium

69 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 69 milligrams of sodium. It provides the 5% of the daily recommended value for the average adult.

Zinc

0.15 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 0.15 milligrams of zinc can be found on every 100 grams of Babyfood, vegetables, carrots, strained, the 1% of the total daily recommended zinc intake.

Copper

0.04 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Babyfood, vegetables, carrots, strained, you can find 0.04 milligrams of copper. It provides the 2% of the daily recommended value for the average adult.

Fluorine

1 µg

Fluorine is capable of combating and working against tooth decay and increases resistance to the demineralisation of tooth enamel during attack by acidic bacterias. 100 grams of Babyfood, vegetables, carrots, strained contains 1 micrograms of fluorine, that’s the 0.03% of the daily recommended value for one person.

Selenium

0.2 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Babyfood, vegetables, carrots, strained contains 0.2 micrograms of selenium, that’s the 0% of the daily recommended value for an adult.
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Calories in Babyfood, vegetables, carrots, strained

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Babyfood, vegetables, carrots, strained have 26 calories, the 1% of your total daily calorie needs.

Calories

26 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active men aged 18 to 26 years needs between 3,000 and 3,200 calories daily, while moderately active men need 2,000 calories and very active men need between 3,000 and 3,200.

Fats and Cholesterol

Total Fat

0.1 g

100 grams of Babyfood, vegetables, carrots, strained have 0.1 gr of total fat, the 0% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

0 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

0.01 g

100 grams of Babyfood, vegetables, carrots, strained contain 0.01 grams of saturated fat, the 0% of your total daily needs.

Monounsaturated fatty acids

0.004 g

Polyunsaturated fatty acids

0.04 g

Data Facts Table of Babyfood, vegetables, carrots, strained

  per 100gr Daily value
NUTRIENTS
Energy 26 kcal 1 %
Total fat 0.1 g 0 %
Carbohydrates 6 gr 2 %
Cholesterol 0 mg 0 %
Sodium 69 mg 5 %
Water 92.3 mg 92.3 %
Protein 0.8 g 2 %
VITAMINS
Vitamin A   11,461 IU 382 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 5.7 mg 10 %
Vitamin D - -
Vitamin E 0.52 mg 3 %
Vitamin K 14.4 mg 18 %
Vitamin B-1 0.02 µg 1 %
Vitamin B-2 0.04 mg 2 %
Vitamin B-3 0.46 mg 2 %
Vitamin B-5 0.24 mg 2 %
Vitamin B-9 15 mg 4 %
MINERALS
Calcium 22 mg 2 %
Iron 0.37 mg 2 %
Potassium 196 mg 4 %
Phosphorus 20 mg 2 %
Sodium 69 mg 5 %
Zinc 0.15 mg 1 %
Copper 0.04 mg 2 %
Fluorine 1 µg 0.03 %
Manganese - -
Selenium 0.2 µg 0 %