How many vitamins in Back Turkey
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
The essential vitamins present in Back Turkey are: Vitamin A (43 IU), Vitamin B-3 (5.69 mg) and Vitamin B-12 (2.05 mg).
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Back Turkey, you can find 43 IU of Vitamin A. It provides the 1% of the daily recommended value for the average adult.
Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan.
100 grams of Back Turkey contains 2.05 micrograms of Vitamin B12, that’s the 34% of the daily recommended value for an adult.
Vitamin D helps the intestine absorb nutrients, prevents osteomalacia and rickets, regulates blood pressure, and assists in the absorption of calcium in the body, that prevents osteoporosis or arthritis.
100 grams of Back Turkey contains 0.3 micrograms of Vitamin D, that’s the 3% of the daily recommended value for an adult.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.12 milligrams of Vitamin E can be found on every 100 grams of Back Turkey, the 1% of the total daily recommended Vitamin E intake.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.06 milligrams of Vitamin B1 can be found on every 100 grams of Back Turkey, the 4% of the total daily recommended Vitamin B1 intake.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Back Turkey, you can find 0.25 milligrams of Vitamin B-2. It provides the 15% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Back Turkey, you can find 5.69 milligrams of Vitamin B-3. It provides the 28% of the daily recommended value for the average adult.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
0.93 milligrams of Vitamin B5 can be found on every 100 grams of Back Turkey, the 9% of the total daily recommended Vitamin B-5 intake.
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Minerals in Back Turkey
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Potassium (226 mg), Phosphorus (176 mg) and Sodium (124 mg) are some of the minerals present in Back Turkey.
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Back Turkey contains 11 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
1.04 milligrams of iron can be found on every 100 grams of Back Turkey, the 6% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Back Turkey contains 226 milligrams of potassium, that’s the 5% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
25 milligrams of magnesium can be found on every 100 grams of Back Turkey, the 6% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Back Turkey, you can find 176 milligrams of phosphorus. It provides the 18% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
124 milligrams of sodium can be found on every 100 grams of Back Turkey, the 8% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Back Turkey, you can find 2.59 milligrams of zinc. It provides the 17% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Back Turkey contains 0.09 milligrams of copper, that’s the 5% of the daily recommended value for a person.
Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body.
In 100 grams of Back Turkey, you can find 0.01 milligrams of manganese. It provides the 1% of the daily recommended value for the average adult.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
22.4 micrograms of selenium can be found on every 100 grams of Back Turkey, the 32% of the total daily recommended selenium intake.
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Calories in Back Turkey
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Back Turkey have 113 calories, the 6% of your total daily calorie needs.
There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Back Turkey contain the 4% of your total daily needs: 2.5 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Data Facts Table of Back Turkey
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
113 kcal |
6 % |
| Total fat |
2.5 g |
4 % |
| Carbohydrates |
0.15 gr |
0 % |
| Cholesterol |
79 mg |
26 % |
| Sodium |
124 mg |
8 % |
| Water |
76.01 mg |
76.0 % |
| Protein |
21.28 g |
43 % |
| VITAMINS |
| Vitamin A |
43 IU |
1 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
2.05 mg |
34 % |
| Vitamin C |
- |
- |
| Vitamin D |
0.3 mg |
3 % |
| Vitamin E |
0.12 mg |
1 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.06 µg |
4 % |
| Vitamin B-2 |
0.25 mg |
15 % |
| Vitamin B-3 |
5.69 mg |
28 % |
| Vitamin B-5 |
0.93 mg |
9 % |
| Vitamin B-9 |
- |
- |
| MINERALS |
| Calcium |
11 mg |
1 % |
| Iron |
1.04 mg |
6 % |
| Potassium |
226 mg |
5 % |
| Phosphorus |
176 mg |
18 % |
| Sodium |
124 mg |
8 % |
| Zinc |
2.59 mg |
17 % |
| Copper |
0.09 mg |
5 % |
| Fluorine |
- |
- |
| Manganese |
0.01 mg |
1 % |
| Selenium |
22.4 µg |
32 % |