How many vitamins in Bakery USDA Commodity
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
Vitamin B-9 (183 mg), Vitamin K (7.9 µg) and Vitamin B-3 (5.9 mg) are some of the vitamins present in Bakery USDA Commodity.
Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia.
7.9 micrograms of Vitamin K can be found on every 100 grams of Bakery USDA Commodity, the 10% of the total daily recommended Vitamin K intake.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Bakery USDA Commodity contains 0.59 milligrams of Vitamin B-1, that’s the 39% of the daily recommended value for an adult.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Bakery USDA Commodity, you can find 0.85 milligrams of Vitamin B-2. It provides the 50% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Bakery USDA Commodity, you can find 5.9 milligrams of Vitamin B-3. It provides the 30% of the daily recommended value for the average adult.
Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances.
100 grams of Bakery USDA Commodity contains 0.38 milligrams of Vitamin B-5, that’s the 4% of the daily recommended value for an adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Bakery USDA Commodity contains 183 micrograms of Vitamin B-9, that’s the 46% of the daily recommended value for an adult.
Minerals in Bakery USDA Commodity
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
Phosphorus (630 mg), Calcium (187 mg) and Potassium (124 mg) are some of the minerals present in Bakery USDA Commodity.
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Bakery USDA Commodity, you can find 187 milligrams of calcium. It provides the 19% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Bakery USDA Commodity contains 4.11 milligrams of iron, that’s the 23% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
124 milligrams of potassium can be found on every 100 grams of Bakery USDA Commodity, the 3% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Bakery USDA Commodity, you can find 20 milligrams of magnesium. It provides the 5% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
630 milligrams of phosphorus can be found on every 100 grams of Bakery USDA Commodity, the 63% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Bakery USDA Commodity contains 1,410 milligrams of sodium, that’s the 94% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Bakery USDA Commodity contains 0.55 milligrams of zinc, that’s the 4% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.1 milligrams of copper can be found on every 100 grams of Bakery USDA Commodity, the 5% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.73 milligrams of manganese can be found on every 100 grams of Bakery USDA Commodity, the 37% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Bakery USDA Commodity, you can find 6.6 micrograms of selenium. It provides the 9% of the daily recommended value for the average adult.
Calories in Bakery USDA Commodity
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Bakery USDA Commodity have 400 calories, the 20% of your total daily calorie needs.
Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Bakery USDA Commodity contain 12.9 grams of total fat, of which 3.09 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
100 grams of Bakery USDA Commodity contain the15 of your total daily needs saturated fat, exactly 3.09 grams.
Monounsaturated fatty acids
Polyunsaturated fatty acids
Data Facts Table of Bakery USDA Commodity