How many vitamins in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K).
Water-soluble vitamins circulate in the bloodstream and do not get stored as long time.
Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.
The essential vitamins present in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted are: Vitamin B-9 (9 mg), Vitamin B-3 (3.39 mg) and Vitamin B-12 (2.97 mg).
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
2.97 micrograms of Vitamin B12 can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, the 50% of the total daily recommended Vitamin B12 intake.
Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS).
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 0.16 milligrams of Vitamin E, that’s the 1% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 0.08 milligrams of Vitamin B-1, that’s the 5% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 0.24 milligrams of Vitamin B-2, that’s the 14% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 3.39 milligrams of Vitamin B-3, that’s the 17% of the daily recommended value for an adult.
Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body.
In 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, you can find 0.67 milligrams of Vitamin B5. It provides the 7% of the daily recommended value for the average adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 9 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.
Potassium (367 mg), Phosphorus (212 mg) and Sodium (71 mg) are some of the minerals present in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted.
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 7 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
3.05 milligrams of iron can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, the 17% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 367 milligrams of potassium, that’s the 8% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
21 milligrams of magnesium can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, the 5% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, you can find 212 milligrams of phosphorus. It provides the 21% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
71 milligrams of sodium can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, the 5% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, you can find 6.04 milligrams of zinc. It provides the 40% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 0.09 milligrams of copper, that’s the 5% of the daily recommended value for a person.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
29.1 micrograms of selenium can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, the 42% of the total daily recommended selenium intake.
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Calories in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 10% of your total daily needs from 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (207 calories / 100 grams).
Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.
Fats and Cholesterol
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted have 10.84 gr of total fat, the 17% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contain 3.9 grams of saturated fat, the 20% of your total daily needs.
Monounsaturated fatty acids
5.17 g
Polyunsaturated fatty acids
0.45 g
Data Facts Table of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
207 kcal |
10 % |
| Total fat |
10.84 g |
17 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
69 mg |
23 % |
| Sodium |
71 mg |
5 % |
| Water |
61.09 mg |
61.1 % |
| Protein |
25.7 g |
51 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
2.97 mg |
50 % |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
0.16 mg |
1 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.08 µg |
5 % |
| Vitamin B-2 |
0.24 mg |
14 % |
| Vitamin B-3 |
3.39 mg |
17 % |
| Vitamin B-5 |
0.67 mg |
7 % |
| Vitamin B-9 |
9 mg |
2 % |
| MINERALS |
| Calcium |
7 mg |
1 % |
| Iron |
3.05 mg |
17 % |
| Potassium |
367 mg |
8 % |
| Phosphorus |
212 mg |
21 % |
| Sodium |
71 mg |
5 % |
| Zinc |
6.04 mg |
40 % |
| Copper |
0.09 mg |
5 % |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
29.1 µg |
42 % |