Beef, cured, luncheon meat, jellied Nutrition Facts

100 grams of Beef, cured, luncheon meat, jellied contain 111 calories, the 6% of your total daily needs.

Beef, cured, luncheon meat, jellied have 34 milligrams of Cholesterol and 3.3 grams of fat.

100 grams of Beef, cured, luncheon meat, jellied contain no carbohydrates, is fiber-free, 19 grams of protein, 1,322 milligrams of sodium, and 74.6 grams of water

It also contains some important vitamins you can see below: Vitamin B-9 (7 mg), Vitamin B-12 (5.14 mg) or Vitamin B-3 (4.83 mg).

Nutrients in Beef, cured, luncheon meat, jellied

Energy

111 kcal

100 grams of Beef, cured, luncheon meat, jellied have the 6% of your total daily calorie needs: 111 calories.

Carbohydrates

0 gr

Beef, cured, luncheon meat, jellied is carbohydrate-free

Sugars

0 mg

Beef, cured, luncheon meat, jellied is sugar-free

Dietary fiber

0 g

Beef, cured, luncheon meat, jellied is fiber-free

Sodium

1,322 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Beef, cured, luncheon meat, jellied have 1,322 mg of salt, the 88% of your total daily needs.

Water

74.6 g

100 grams of Beef, cured, luncheon meat, jellied contain 74.6 grams of water, the 74.6% of the total weight.

Protein

19 g

An average adults needs 50 grams of protein per day. 100 grams of Beef, cured, luncheon meat, jellied have 19 gr of protein, the 38% of your total daily needs.
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How many vitamins in Beef, cured, luncheon meat, jellied

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

The essential vitamins present in Beef, cured, luncheon meat, jellied are: Vitamin B-9 (7 mg), Vitamin B-12 (5.14 mg) and Vitamin B-3 (4.83 mg).

Vitamin B-12

5.14 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 5.14 micrograms of Vitamin B12 can be found on every 100 grams of Beef, cured, luncheon meat, jellied, the 86% of the total daily recommended Vitamin B12 intake.

Vitamin B-1

0.14 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, cured, luncheon meat, jellied contains 0.14 milligrams of Vitamin B-1, that’s the 9% of the daily recommended value for an adult.

Vitamin B-2

0.29 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Beef, cured, luncheon meat, jellied contains 0.29 milligrams of Vitamin B-2, that’s the 17% of the daily recommended value for an adult.

Vitamin B-3

4.83 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Beef, cured, luncheon meat, jellied contains 4.83 milligrams of Vitamin B-3, that’s the 24% of the daily recommended value for an adult.

Vitamin B-5

0.68 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.68 milligrams of Vitamin B5 can be found on every 100 grams of Beef, cured, luncheon meat, jellied, the 7% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

7 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Beef, cured, luncheon meat, jellied contains 7 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Beef, cured, luncheon meat, jellied

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

Potassium (402 mg), Phosphorus (139 mg) and Magnesium (18 mg) are some of the minerals present in Beef, cured, luncheon meat, jellied.


Calcium

10 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Beef, cured, luncheon meat, jellied, you can find 10 milligrams of calcium. It provides the 1% of the daily recommended value for the average person.

Iron

3.45 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Beef, cured, luncheon meat, jellied contains 3.45 milligrams of iron, that’s the 19% of the daily recommended value for one person.

Potassium

402 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 402 milligrams of potassium can be found on every 100 grams of Beef, cured, luncheon meat, jellied, the 9% of the total daily recommended potassium intake.

Magnesium

18 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Beef, cured, luncheon meat, jellied, you can find 18 milligrams of magnesium. It provides the 5% of the daily recommended value for the average adult.

Phosphorus

139 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 139 milligrams of phosphorus can be found on every 100 grams of Beef, cured, luncheon meat, jellied, the 14% of the total daily recommended phosphorus intake.

Sodium

1,322 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Beef, cured, luncheon meat, jellied contains 1,322 milligrams of sodium, that’s the 88% of the daily recommended value for one person.

Zinc

3.55 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Beef, cured, luncheon meat, jellied contains 3.55 milligrams of zinc, that’s the 24% of the daily recommended value for one person.

Copper

0.12 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.12 milligrams of copper can be found on every 100 grams of Beef, cured, luncheon meat, jellied, the 6% of the total daily recommended copper intake.

Manganese

0.05 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.05 milligrams of manganese can be found on every 100 grams of Beef, cured, luncheon meat, jellied, the 3% of the total daily recommended manganese intake.

Selenium

16.4 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Beef, cured, luncheon meat, jellied, you can find 16.4 micrograms of selenium. It provides the 23% of the daily recommended value for the average adult.
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Calories in Beef, cured, luncheon meat, jellied

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Beef, cured, luncheon meat, jellied you have 111 calories, the 6% of your total daily needs.

Calories

111 Kcal

In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.

Fats and Cholesterol

Total Fat

3.3 g

100 grams of Beef, cured, luncheon meat, jellied have 3.3 gr of total fat, the 5% of your total daily needs.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

34 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

1.41 g

100 grams of Beef, cured, luncheon meat, jellied contain the7 of your total daily needs saturated fat, exactly 1.41 grams.

Monounsaturated fatty acids

1.45 g

Polyunsaturated fatty acids

0.17 g

Data Facts Table of Beef, cured, luncheon meat, jellied

  per 100gr Daily value
NUTRIENTS
Energy 111 kcal 6 %
Total fat 3.3 g 5 %
Carbohydrates 0 gr 0 %
Cholesterol 34 mg 11 %
Sodium   1,322 mg 88 %
Water 74.6 mg 74.6 %
Protein 19 g 38 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12   5.14 mg 86 %
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.14 µg 9 %
Vitamin B-2 0.29 mg 17 %
Vitamin B-3 4.83 mg 24 %
Vitamin B-5 0.68 mg 7 %
Vitamin B-9 7 mg 2 %
MINERALS
Calcium 10 mg 1 %
Iron 3.45 mg 19 %
Potassium 402 mg 9 %
Phosphorus 139 mg 14 %
Sodium   1,322 mg 88 %
Zinc 3.55 mg 24 %
Copper 0.12 mg 6 %
Fluorine - -
Manganese 0.05 mg 3 %
Selenium 16.4 µg 23 %