Beef, cured, smoked, chopped beef Nutrition Facts

Beef, cured, smoked, chopped beef have 46 milligrams of Cholesterol and 4.42 grams of fat.

100 grams of Beef, cured, smoked, chopped beef contain 133 calories, the 7% of your total daily needs.

100 grams of Beef, cured, smoked, chopped beef contain 1.86 grams of carbohydrates, is fiber-free, 20.19 grams of protein, 1,258 milligrams of sodium, and 68.93 grams of water

It also contains some important vitamins you can see below: Vitamin B-9 (8 mg), Vitamin B-3 (4.57 mg) or Vitamin B-12 (1.73 mg).

Nutrients in Beef, cured, smoked, chopped beef

Energy

133 kcal

An average adult needs 2,000 calories per day, so you may have 133 calories from 100 grams of Beef, cured, smoked, chopped beef, the 7% of your total daily needs.

Carbohydrates

1.86 gr

100 grams of Beef, cured, smoked, chopped beef contain 1.86 grams of carbohydrates, the 1% of your total daily needs.

Sugars

0 mg

Beef, cured, smoked, chopped beef is sugar-free

Dietary fiber

0 g

Beef, cured, smoked, chopped beef is fiber-free

Sodium

1,258 mg

100 grams of Beef, cured, smoked, chopped beef contain 1,258 milligrams of Sodium, the 84% of your total daily needs.

Water

68.93 g

100 grams of Beef, cured, smoked, chopped beef contain 68.9% of water, 68.93 grams.

Protein

20.19 g

100 grams of Beef, cured, smoked, chopped beef contain 20.19 grams of protein, the 40% of your total daily needs.
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How many vitamins in Beef, cured, smoked, chopped beef

Numerous studies have shown the health benefits and effectiveness of vitamins in the diet. It's really important to know what vitamins, from what sources and in what doses are the best to keep your immune health in top shape.

The essential vitamins present in Beef, cured, smoked, chopped beef are: Vitamin B-9 (8 mg), Vitamin B-3 (4.57 mg) and Vitamin B-12 (1.73 mg).

Vitamin B-12

1.73 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 1.73 micrograms of Vitamin B12 can be found on every 100 grams of Beef, cured, smoked, chopped beef, the 29% of the total daily recommended Vitamin B12 intake.

Vitamin B-1

0.08 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, cured, smoked, chopped beef contains 0.08 milligrams of Vitamin B-1, that’s the 5% of the daily recommended value for an adult.

Vitamin B-2

0.17 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Beef, cured, smoked, chopped beef contains 0.17 milligrams of Vitamin B-2, that’s the 10% of the daily recommended value for an adult.

Vitamin B-3

4.57 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Beef, cured, smoked, chopped beef contains 4.57 milligrams of Vitamin B-3, that’s the 23% of the daily recommended value for an adult.

Vitamin B-5

0.59 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.59 milligrams of Vitamin B5 can be found on every 100 grams of Beef, cured, smoked, chopped beef, the 6% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

8 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Beef, cured, smoked, chopped beef contains 8 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Beef, cured, smoked, chopped beef

Minerals are essential nutrients that are needed in small amounts to keep you healthy. Keep in mind that your body does not make minerals.Find here minerals needed to perform other nutrients their functions in your body.

Potassium (377 mg), Phosphorus (181 mg) and Magnesium (21 mg) are some of the minerals present in Beef, cured, smoked, chopped beef.


Calcium

8 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Beef, cured, smoked, chopped beef contains 8 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.

Iron

2.85 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 2.85 milligrams of iron can be found on every 100 grams of Beef, cured, smoked, chopped beef, the 16% of the total daily recommended iron intake.

Potassium

377 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Beef, cured, smoked, chopped beef contains 377 milligrams of potassium, that’s the 8% of the daily recommended value for one person.

Magnesium

21 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 21 milligrams of magnesium can be found on every 100 grams of Beef, cured, smoked, chopped beef, the 5% of the total daily recommended magnesium intake.

Phosphorus

181 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Beef, cured, smoked, chopped beef, you can find 181 milligrams of phosphorus. It provides the 18% of the daily recommended value for the average adult.

Sodium

1,258 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 1,258 milligrams of sodium can be found on every 100 grams of Beef, cured, smoked, chopped beef, the 84% of the total daily recommended sodium intake.

Zinc

3.93 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Beef, cured, smoked, chopped beef, you can find 3.93 milligrams of zinc. It provides the 26% of the daily recommended value for the average adult.

Copper

0.02 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Beef, cured, smoked, chopped beef contains 0.02 milligrams of copper, that’s the 1% of the daily recommended value for a person.

Manganese

0.02 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Beef, cured, smoked, chopped beef, you can find 0.02 milligrams of manganese. It provides the 1% of the daily recommended value for the average adult.

Selenium

19.7 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 19.7 micrograms of selenium can be found on every 100 grams of Beef, cured, smoked, chopped beef, the 28% of the total daily recommended selenium intake.
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Calories in Beef, cured, smoked, chopped beef

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Beef, cured, smoked, chopped beef you have 133 calories, the 7% of your total daily needs.

Calories

133 Kcal

Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.

Fats and Cholesterol

Total Fat

4.42 g

100 grams of Beef, cured, smoked, chopped beef have 4.42 gr of total fat, the 7% of your total daily needs.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

46 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

1.81 g

In 100 grams of Beef, cured, smoked, chopped beef you can find the 9% of your total daily needs (1.81 grams of saturated fat).

Monounsaturated fatty acids

1.83 g

Polyunsaturated fatty acids

0.23 g

Data Facts Table of Beef, cured, smoked, chopped beef

  per 100gr Daily value
NUTRIENTS
Energy 133 kcal 7 %
Total fat 4.42 g 7 %
Carbohydrates 1.86 gr 1 %
Cholesterol 46 mg 15 %
Sodium   1,258 mg 84 %
Water 68.93 mg 68.9 %
Protein 20.19 g 40 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 1.73 mg 29 %
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.08 µg 5 %
Vitamin B-2 0.17 mg 10 %
Vitamin B-3 4.57 mg 23 %
Vitamin B-5 0.59 mg 6 %
Vitamin B-9 8 mg 2 %
MINERALS
Calcium 8 mg 1 %
Iron 2.85 mg 16 %
Potassium 377 mg 8 %
Phosphorus 181 mg 18 %
Sodium   1,258 mg 84 %
Zinc 3.93 mg 26 %
Copper 0.02 mg 1 %
Fluorine - -
Manganese 0.02 mg 1 %
Selenium 19.7 µg 28 %