Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised Nutrition Facts

Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised have 92 milligrams of Cholesterol and 13.6 grams of fat.

100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contain no carbohydrates, is fiber-free, 31.94 grams of protein, 29 milligrams of sodium, and 54.66 grams of water

100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contain 250 calories, the 13% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (37 IU), Vitamin B-3 (3.28 mg) or Vitamin B-12 (1.1 mg).

Nutrients in Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

Energy

250 kcal

100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised have the 13% of your total daily calorie needs: 250 calories.

Carbohydrates

0 gr

Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised is carbohydrate-free

Sugars

0 mg

Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised is sugar-free

Dietary fiber

0 g

Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised is fiber-free

Sodium

29 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised have 29 mg of salt, the 2% of your total daily needs.

Water

54.66 g

100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contain 54.7% of water, 54.66 grams.

Protein

31.94 g

An average adults needs 50 grams of protein per day. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised have 31.94 gr of protein, the 64% of your total daily needs.
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How many vitamins in Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

The essential vitamins present in Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised are: Vitamin A (37 IU), Vitamin B-3 (3.28 mg) and Vitamin B-12 (1.1 mg).

Vitamin A

37 IU

Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells. 37 IU of Vitamin A can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 1% of the total daily recommended Vitamin A intake.

Vitamin B-12

1.1 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 1.1 micrograms of Vitamin B12 can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 18% of the total daily recommended Vitamin B12 intake.

Vitamin D

0.2 µg

Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu. 0.2 micrograms of Vitamin D can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 2% of the total daily recommended Vitamin D intake.

Vitamin E

0.77 mg

Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS). 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 0.77 milligrams of Vitamin E, that’s the 5% of the daily recommended value for an adult.

Vitamin B-1

0.02 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 0.02 milligrams of Vitamin B-1, that’s the 1% of the daily recommended value for an adult.

Vitamin B-2

0.1 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 0.1 milligrams of Vitamin B-2, that’s the 6% of the daily recommended value for an adult.

Vitamin B-3

3.28 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 3.28 milligrams of Vitamin B-3, that’s the 16% of the daily recommended value for an adult.

Vitamin B-5

0.008 mg

Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body. In 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, you can find 0.008 milligrams of Vitamin B5. It provides the 0% of the daily recommended value for the average adult.
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Minerals in Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Potassium (173 mg), Phosphorus (158 mg) and Sodium (29 mg) are some of the minerals present in Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised.


Calcium

7 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, you can find 7 milligrams of calcium. It provides the 1% of the daily recommended value for the average person.

Iron

2.57 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 2.57 milligrams of iron, that’s the 14% of the daily recommended value for one person.

Potassium

173 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 173 milligrams of potassium can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 4% of the total daily recommended potassium intake.

Magnesium

18 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, you can find 18 milligrams of magnesium. It provides the 5% of the daily recommended value for the average adult.

Phosphorus

158 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 158 milligrams of phosphorus can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 16% of the total daily recommended phosphorus intake.

Sodium

29 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 29 milligrams of sodium, that’s the 2% of the daily recommended value for one person.

Zinc

4.73 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contains 4.73 milligrams of zinc, that’s the 32% of the daily recommended value for one person.

Copper

0.1 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.1 milligrams of copper can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 5% of the total daily recommended copper intake.

Manganese

0.01 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.01 milligrams of manganese can be found on every 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, the 1% of the total daily recommended manganese intake.

Selenium

5.0 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised, you can find 5.0 micrograms of selenium. It provides the 7% of the daily recommended value for the average adult.
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Calories in Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised have 250 calories, the 13% of your total daily calorie needs.

Calories

250 Kcal

Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

13.6 g

100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised have 13.6 gr of total fat, the 21% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

92 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

4.79 g

100 grams of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised contain the24 of your total daily needs saturated fat, exactly 4.79 grams.

Monounsaturated fatty acids

5.03 g

Polyunsaturated fatty acids

0.55 g

Trans fatty acids

0.33 g

Data Facts Table of Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

  per 100gr Daily value
NUTRIENTS
Energy 250 kcal 13 %
Total fat 13.6 g 21 %
Carbohydrates 0 gr 0 %
Cholesterol 92 mg 31 %
Sodium 29 mg 2 %
Water 54.66 mg 54.7 %
Protein   31.94 g 64 %
VITAMINS
Vitamin A 37 IU 1 %
Vitamin B-6 - -
Vitamin B-12 1.1 mg 18 %
Vitamin C - -
Vitamin D 0.2 mg 2 %
Vitamin E 0.77 mg 5 %
Vitamin K - -
Vitamin B-1 0.02 µg 1 %
Vitamin B-2 0.1 mg 6 %
Vitamin B-3 3.28 mg 16 %
Vitamin B-5 0.008 mg 0 %
Vitamin B-9 - -
MINERALS
Calcium 7 mg 1 %
Iron 2.57 mg 14 %
Potassium 173 mg 4 %
Phosphorus 158 mg 16 %
Sodium 29 mg 2 %
Zinc 4.73 mg 32 %
Copper 0.1 mg 5 %
Fluorine - -
Manganese 0.01 mg 1 %
Selenium 5.0 µg 7 %