Beef, New Zealand, imported, knuckle, cooked, fast fried Nutrition Facts

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain 178 calories, the 9% of your total daily needs.

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain no carbohydrates, is fiber-free, 27.51 grams of protein, 49 milligrams of sodium, and 64.7 grams of water

Beef, New Zealand, imported, knuckle, cooked, fast fried have 76 milligrams of Cholesterol and 7.58 grams of fat.

It also contains some important vitamins you can see below: Vitamin A (45 IU), Vitamin B-3 (3.22 mg) or Vitamin B-12 (1.88 mg).

Nutrients in Beef, New Zealand, imported, knuckle, cooked, fast fried

Energy

178 kcal

An average adult needs 2,000 calories per day, so you may have 178 calories from 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 9% of your total daily needs.

Carbohydrates

0 gr

Beef, New Zealand, imported, knuckle, cooked, fast fried is carbohydrate-free

Sugars

0 mg

Beef, New Zealand, imported, knuckle, cooked, fast fried is sugar-free

Dietary fiber

0 g

Beef, New Zealand, imported, knuckle, cooked, fast fried is fiber-free

Sodium

49 mg

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain 49 milligrams of Sodium, the 3% of your total daily needs.

Water

64.7 g

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain 64.7% of water, 64.7 grams.

Protein

27.51 g

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain 27.51 grams of protein, the 55% of your total daily needs.
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How many vitamins in Beef, New Zealand, imported, knuckle, cooked, fast fried

Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K). Water-soluble vitamins circulate in the bloodstream and do not get stored as long time. Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.

Some of the vitamins found in Beef, New Zealand, imported, knuckle, cooked, fast fried are: Vitamin A (45 IU), Vitamin B-3 (3.22 mg) and Vitamin B-12 (1.88 mg).

Vitamin A

45 IU

Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc. 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contains 45 IU of Vitamin A, that’s the 2% of the daily recommended value for an adult.

Vitamin B-12

1.88 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 1.88 micrograms of Vitamin B12 can be found on every 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 31% of the total daily recommended Vitamin B12 intake.

Vitamin D

0.1 µg

Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu. 0.1 micrograms of Vitamin D can be found on every 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 1% of the total daily recommended Vitamin D intake.

Vitamin E

0.38 mg

Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS). 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contains 0.38 milligrams of Vitamin E, that’s the 3% of the daily recommended value for an adult.

Vitamin B-1

0.05 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contains 0.05 milligrams of Vitamin B-1, that’s the 3% of the daily recommended value for an adult.

Vitamin B-2

0.09 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, you can find 0.09 milligrams of Vitamin B-2. It provides the 5% of the daily recommended value for the average adult.

Vitamin B-3

3.22 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, you can find 3.22 milligrams of Vitamin B-3. It provides the 16% of the daily recommended value for the average adult.

Vitamin B-5

0.35 mg

Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body. In 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, you can find 0.35 milligrams of Vitamin B5. It provides the 4% of the daily recommended value for the average adult.
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Minerals in Beef, New Zealand, imported, knuckle, cooked, fast fried

The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.

Some of the minerals found in Beef, New Zealand, imported, knuckle, cooked, fast fried are: Potassium (405 mg), Phosphorus (232 mg) and Sodium (49 mg).


Calcium

5 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contains 5 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.

Iron

2.25 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 2.25 milligrams of iron can be found on every 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 13% of the total daily recommended iron intake.

Potassium

405 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contains 405 milligrams of potassium, that’s the 9% of the daily recommended value for one person.

Magnesium

26 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 26 milligrams of magnesium can be found on every 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 7% of the total daily recommended magnesium intake.

Phosphorus

232 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, you can find 232 milligrams of phosphorus. It provides the 23% of the daily recommended value for the average adult.

Sodium

49 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 49 milligrams of sodium can be found on every 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 3% of the total daily recommended sodium intake.

Zinc

4.66 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, you can find 4.66 milligrams of zinc. It provides the 31% of the daily recommended value for the average adult.

Copper

0.09 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contains 0.09 milligrams of copper, that’s the 5% of the daily recommended value for a person.

Manganese

0.008 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, you can find 0.008 milligrams of manganese. It provides the 0% of the daily recommended value for the average adult.

Selenium

1.8 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 1.8 micrograms of selenium can be found on every 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried, the 3% of the total daily recommended selenium intake.
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Calories in Beef, New Zealand, imported, knuckle, cooked, fast fried

An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 9% of your total daily needs from 100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried (178 calories / 100 grams).

Calories

178 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.

Fats and Cholesterol

Total Fat

7.58 g

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain the 12% of your total daily needs: 7.58 grams of total fat.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.

Cholesterol

76 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

2.29 g

100 grams of Beef, New Zealand, imported, knuckle, cooked, fast fried contain 2.29 grams of saturated fat, the 11% of your total daily needs.

Monounsaturated fatty acids

2.35 g

Polyunsaturated fatty acids

0.33 g

Trans fatty acids

0.12 g

Data Facts Table of Beef, New Zealand, imported, knuckle, cooked, fast fried

  per 100gr Daily value
NUTRIENTS
Energy 178 kcal 9 %
Total fat 7.58 g 12 %
Carbohydrates 0 gr 0 %
Cholesterol 76 mg 25 %
Sodium 49 mg 3 %
Water 64.7 mg 64.7 %
Protein   27.51 g 55 %
VITAMINS
Vitamin A 45 IU 2 %
Vitamin B-6 - -
Vitamin B-12 1.88 mg 31 %
Vitamin C - -
Vitamin D 0.1 mg 1 %
Vitamin E 0.38 mg 3 %
Vitamin K - -
Vitamin B-1 0.05 µg 3 %
Vitamin B-2 0.09 mg 5 %
Vitamin B-3 3.22 mg 16 %
Vitamin B-5 0.35 mg 4 %
Vitamin B-9 - -
MINERALS
Calcium 5 mg 1 %
Iron 2.25 mg 13 %
Potassium 405 mg 9 %
Phosphorus 232 mg 23 %
Sodium 49 mg 3 %
Zinc 4.66 mg 31 %
Copper 0.09 mg 5 %
Fluorine - -
Manganese 0.008 mg 0 %
Selenium 1.8 µg 3 %