How many vitamins in Beef, New Zealand, imported, liver, cooked, boiled
Remember that vitamins are healthy substances that your body needs to develop and function properly.
This section will help you make well-informed decisions about best sources of vitamins.
Some of the vitamins found in Beef, New Zealand, imported, liver, cooked, boiled are: Vitamin B-12 (96 mg), Vitamin A (70,046 IU) and Vitamin B-3 (13.8 mg).
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 70,046 IU of Vitamin A. It provides the 2335% of the daily recommended value for the average adult.
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
96 micrograms of Vitamin B12 can be found on every 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, the 1600% of the total daily recommended Vitamin B12 intake.
Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu.
0.1 micrograms of Vitamin D can be found on every 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, the 1% of the total daily recommended Vitamin D intake.
Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS).
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 1.28 milligrams of Vitamin E, that’s the 9% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 0.37 milligrams of Vitamin B-1, that’s the 25% of the daily recommended value for an adult.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 3.04 milligrams of Vitamin B-2. It provides the 179% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 13.8 milligrams of Vitamin B-3. It provides the 69% of the daily recommended value for the average adult.
Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 9.8 milligrams of Vitamin B5. It provides the 98% of the daily recommended value for the average adult.
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Minerals in Beef, New Zealand, imported, liver, cooked, boiled
The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.
Some of the minerals found in Beef, New Zealand, imported, liver, cooked, boiled are: Phosphorus (397 mg), Potassium (336 mg) and Manganese (328 mg).
Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight.
4 milligrams of calcium can be found on every 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, the 0% of the total daily recommended calcium intake.
Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 7.17 milligrams of iron. It provides the 40% of the daily recommended value for the average adult.
The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 336 milligrams of potassium. It provides the 7% of the daily recommended value for the average adult.
Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation.
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 21 milligrams of magnesium, that’s the 5% of the daily recommended value for one person.
Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements.
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 397 milligrams of phosphorus, that’s the 40% of the daily recommended value for one person.
Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 55 milligrams of sodium. It provides the 4% of the daily recommended value for the average adult.
Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system.
3.4 milligrams of zinc can be found on every 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, the 23% of the total daily recommended zinc intake.
Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells.
In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 5.73 milligrams of copper. It provides the 287% of the daily recommended value for the average adult.
Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities.
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 328 milligrams of manganese, that’s the 16400% of the daily recommended value for an adult.
Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects.
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 16.2 micrograms of selenium, that’s the 23% of the daily recommended value for an adult.
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Calories in Beef, New Zealand, imported, liver, cooked, boiled
To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled you have 150 calories, the 8% of your total daily needs.
There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.
Fats and Cholesterol
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contain the 7% of your total daily needs: 4.68 grams of total fat.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Beef, New Zealand, imported, liver, cooked, boiled contain 1.39 grams of saturated fat, the 7% of your total daily needs.
Monounsaturated fatty acids
0.53 g
Polyunsaturated fatty acids
0.82 g
Data Facts Table of Beef, New Zealand, imported, liver, cooked, boiled
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
150 kcal |
8 % |
| Total fat |
4.68 g |
7 % |
| Carbohydrates |
3.78 gr |
1 % |
| Cholesterol |
243 mg |
81 % |
| Sodium |
55 mg |
4 % |
| Water |
66.44 mg |
66.4 % |
| Protein |
23.3 g |
47 % |
| VITAMINS |
| Vitamin A |
70,046 IU |
2335 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
96 mg |
1600 % |
| Vitamin C |
- |
- |
| Vitamin D |
0.1 mg |
1 % |
| Vitamin E |
1.28 mg |
9 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.37 µg |
25 % |
| Vitamin B-2 |
3.04 mg |
179 % |
| Vitamin B-3 |
13.8 mg |
69 % |
| Vitamin B-5 |
9.8 mg |
98 % |
| Vitamin B-9 |
- |
- |
| MINERALS |
| Calcium |
4 mg |
0 % |
| Iron |
7.17 mg |
40 % |
| Potassium |
336 mg |
7 % |
| Phosphorus |
397 mg |
40 % |
| Sodium |
55 mg |
4 % |
| Zinc |
3.4 mg |
23 % |
| Copper |
5.73 mg |
287 % |
| Fluorine |
- |
- |
| Manganese |
328 mg |
16400 % |
| Selenium |
16.2 µg |
23 % |