Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw Nutrition Facts

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain 0.35 grams of carbohydrates, is fiber-free, 17.98 grams of protein, 65 milligrams of sodium, and 63.17 grams of water

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain 232 calories, the 12% of your total daily needs.

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw have 71 milligrams of Cholesterol and 17.59 grams of fat.

It also contains some important vitamins you can see below: Vitamin A (15 IU), Vitamin B-12 (5.25 mg) or Vitamin B-3 (4.09 mg).

Nutrients in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Energy

232 kcal

We need an average of 2,000 calories per day. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw have 232 calories, the 12% of your total daily calorie needs.

Carbohydrates

0.35 gr

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain the 0% of your total daily needs: 0.35 grams of carbohydrates.

Sugars

0 mg

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw is sugar-free

Dietary fiber

0 g

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw is fiber-free

Sodium

65 mg

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain the 4% of your total daily needs: 65 milligrams of Sodium.

Water

63.17 g

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain 63.2% of water, 63.17 grams.

Protein

17.98 g

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain the 36% of your total daily needs: 17.98 grams of protein.
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How many vitamins in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

Some of the vitamins found in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw are: Vitamin A (15 IU), Vitamin B-12 (5.25 mg) and Vitamin B-3 (4.09 mg).

Vitamin A

15 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 15 IU of Vitamin A. It provides the 1% of the daily recommended value for the average adult.

Vitamin B-12

5.25 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 5.25 micrograms of Vitamin B12 can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 88% of the total daily recommended Vitamin B12 intake.

Vitamin D

0.1 µg

Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu. 0.1 micrograms of Vitamin D can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 1% of the total daily recommended Vitamin D intake.

Vitamin E

0.15 mg

Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes. 0.15 milligrams of Vitamin E can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 1% of the total daily recommended Vitamin E intake.

Vitamin K

1.5 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 1.5 micrograms of Vitamin K can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 2% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.1 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 0.1 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.

Vitamin B-2

0.55 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 0.55 milligrams of Vitamin B-2. It provides the 32% of the daily recommended value for the average adult.

Vitamin B-3

4.09 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 4.09 milligrams of Vitamin B-3. It provides the 20% of the daily recommended value for the average adult.

Vitamin B-5

1.12 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 1.12 milligrams of Vitamin B5 can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 11% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

3 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 3 micrograms of Vitamin B-9, that’s the 1% of the daily recommended value for an adult.
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Minerals in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

Some of the minerals found in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw are: Potassium (242 mg), Phosphorus (142 mg) and Sodium (65 mg).


Calcium

6 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 6 milligrams of calcium can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 1% of the total daily recommended calcium intake.

Iron

3.42 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 3.42 milligrams of iron. It provides the 19% of the daily recommended value for the average adult.

Potassium

242 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 242 milligrams of potassium. It provides the 5% of the daily recommended value for the average adult.

Magnesium

19 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 19 milligrams of magnesium, that’s the 5% of the daily recommended value for one person.

Phosphorus

142 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 142 milligrams of phosphorus, that’s the 14% of the daily recommended value for one person.

Sodium

65 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 65 milligrams of sodium. It provides the 4% of the daily recommended value for the average adult.

Zinc

4.72 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 4.72 milligrams of zinc can be found on every 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, the 31% of the total daily recommended zinc intake.

Copper

0.17 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw, you can find 0.17 milligrams of copper. It provides the 9% of the daily recommended value for the average adult.

Manganese

0.17 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 0.17 milligrams of manganese, that’s the 9% of the daily recommended value for an adult.

Selenium

22.6 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 22.6 micrograms of selenium, that’s the 32% of the daily recommended value for an adult.
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Calories in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw you have 232 calories, the 12% of your total daily needs.

Calories

232 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

17.59 g

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain the 27% of your total daily needs: 17.59 grams of total fat.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

71 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

7.13 g

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contain 7.13 grams of saturated fat, the 36% of your total daily needs.

Monounsaturated fatty acids

7.73 g

Polyunsaturated fatty acids

0.86 g

Trans fatty acids

0.98 g

Data Facts Table of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

  per 100gr Daily value
NUTRIENTS
Energy 232 kcal 12 %
Total fat 17.59 g 27 %
Carbohydrates 0.35 gr 0 %
Cholesterol 71 mg 24 %
Sodium 65 mg 4 %
Water 63.17 mg 63.2 %
Protein 17.98 g 36 %
VITAMINS
Vitamin A 15 IU 1 %
Vitamin B-6 - -
Vitamin B-12   5.25 mg 88 %
Vitamin C - -
Vitamin D 0.1 mg 1 %
Vitamin E 0.15 mg 1 %
Vitamin K 1.5 mg 2 %
Vitamin B-1 0.1 µg 7 %
Vitamin B-2 0.55 mg 32 %
Vitamin B-3 4.09 mg 20 %
Vitamin B-5 1.12 mg 11 %
Vitamin B-9 3 mg 1 %
MINERALS
Calcium 6 mg 1 %
Iron 3.42 mg 19 %
Potassium 242 mg 5 %
Phosphorus 142 mg 14 %
Sodium 65 mg 4 %
Zinc 4.72 mg 31 %
Copper 0.17 mg 9 %
Fluorine - -
Manganese 0.17 mg 9 %
Selenium 22.6 µg 32 %