Beef Pot Pie, frozen entree, prepared Nutrition Facts

100 grams of Beef Pot Pie, frozen entree, prepared contain 22.05 grams of carbohydrates, 0.8 grams of fiber, 7.25 grams of protein, 365 milligrams of sodium, and 58.05 grams of water

Beef Pot Pie, frozen entree, prepared have 21 milligrams of Cholesterol and 11.39 grams of fat.

100 grams of Beef Pot Pie, frozen entree, prepared contain 220 calories, the 11% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin B-9 (18 mg), Vitamin K (2.7 µg) or Vitamin B-3 (1.63 mg).

Nutrients in Beef Pot Pie, frozen entree, prepared

Energy

220 kcal

We need an average of 2,000 calories per day. 100 grams of Beef Pot Pie, frozen entree, prepared have 220 calories, the 11% of your total daily calorie needs.

Carbohydrates

22.05 gr

100 grams of Beef Pot Pie, frozen entree, prepared contain the 7% of your total daily needs: 22.05 grams of carbohydrates.

Sugars

0 mg

Beef Pot Pie, frozen entree, prepared is sugar-free

Dietary fiber

0.8 g

An average adults needs 25 grams of fiber per day. 100 grams of Beef Pot Pie, frozen entree, prepared have 0.8 gr of dietary fiber, the 3% of your total daily needs.

Sodium

365 mg

100 grams of Beef Pot Pie, frozen entree, prepared contain the 24% of your total daily needs: 365 milligrams of Sodium.

Water

58.05 g

100 grams of Beef Pot Pie, frozen entree, prepared contain 58.05 grams of water, the 58.1% of the total weight.

Protein

7.25 g

100 grams of Beef Pot Pie, frozen entree, prepared contain the 15% of your total daily needs: 7.25 grams of protein.
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How many vitamins in Beef Pot Pie, frozen entree, prepared

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

Some of the vitamins found in Beef Pot Pie, frozen entree, prepared are: Vitamin B-9 (18 mg), Vitamin K (2.7 µg) and Vitamin B-3 (1.63 mg).

Vitamin B-12

0.32 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 0.32 micrograms of Vitamin B12 can be found on every 100 grams of Beef Pot Pie, frozen entree, prepared, the 5% of the total daily recommended Vitamin B12 intake.

Vitamin C

0.3 mg

Vitamin C plays a big role in the area of cardiovascular health and has numerous functions in the human body like collagen production, carnitine and catecholamines.Also helps in the development and maintenance of blood vessels, cartilage, and scar tissue. 100 grams of Beef Pot Pie, frozen entree, prepared contains 0.3 milligrams of Vitamin C, that’s the 1% of the daily recommended value for an adult.

Vitamin E

0.26 mg

Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS). 100 grams of Beef Pot Pie, frozen entree, prepared contains 0.26 milligrams of Vitamin E, that’s the 2% of the daily recommended value for an adult.

Vitamin K

2.7 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 2.7 micrograms of Vitamin K can be found on every 100 grams of Beef Pot Pie, frozen entree, prepared, the 3% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.19 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef Pot Pie, frozen entree, prepared contains 0.19 milligrams of Vitamin B-1, that’s the 13% of the daily recommended value for an adult.

Vitamin B-2

0.08 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 0.08 milligrams of Vitamin B-2. It provides the 5% of the daily recommended value for the average adult.

Vitamin B-3

1.63 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 1.63 milligrams of Vitamin B-3. It provides the 8% of the daily recommended value for the average adult.

Vitamin B-5

0.14 mg

Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 0.14 milligrams of Vitamin B5. It provides the 1% of the daily recommended value for the average adult.

Vitamin B-9

18 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Beef Pot Pie, frozen entree, prepared contains 18 micrograms of Vitamin B-9, that’s the 5% of the daily recommended value for an adult.
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Minerals in Beef Pot Pie, frozen entree, prepared

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Some of the minerals found in Beef Pot Pie, frozen entree, prepared are: Sodium (365 mg), Potassium (115 mg) and Phosphorus (67 mg).


Calcium

14 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 14 milligrams of calcium can be found on every 100 grams of Beef Pot Pie, frozen entree, prepared, the 1% of the total daily recommended calcium intake.

Iron

1.25 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 1.25 milligrams of iron. It provides the 7% of the daily recommended value for the average adult.

Potassium

115 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 115 milligrams of potassium. It provides the 2% of the daily recommended value for the average adult.

Magnesium

13 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Beef Pot Pie, frozen entree, prepared contains 13 milligrams of magnesium, that’s the 3% of the daily recommended value for one person.

Phosphorus

67 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Beef Pot Pie, frozen entree, prepared contains 67 milligrams of phosphorus, that’s the 7% of the daily recommended value for one person.

Sodium

365 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 365 milligrams of sodium. It provides the 24% of the daily recommended value for the average adult.

Zinc

1.1 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 1.1 milligrams of zinc can be found on every 100 grams of Beef Pot Pie, frozen entree, prepared, the 7% of the total daily recommended zinc intake.

Copper

0.03 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Beef Pot Pie, frozen entree, prepared, you can find 0.03 milligrams of copper. It provides the 2% of the daily recommended value for the average adult.

Manganese

0.2 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Beef Pot Pie, frozen entree, prepared contains 0.2 milligrams of manganese, that’s the 10% of the daily recommended value for an adult.

Selenium

5.3 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Beef Pot Pie, frozen entree, prepared contains 5.3 micrograms of selenium, that’s the 8% of the daily recommended value for an adult.
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Calories in Beef Pot Pie, frozen entree, prepared

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Beef Pot Pie, frozen entree, prepared have 220 calories, the 11% of your total daily calorie needs.

Calories

220 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active men aged 18 to 26 years needs between 3,000 and 3,200 calories daily, while moderately active men need 2,000 calories and very active men need between 3,000 and 3,200.

Fats and Cholesterol

Total Fat

11.39 g

100 grams of Beef Pot Pie, frozen entree, prepared contain the 18% of your total daily needs: 11.39 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

21 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

4.14 g

100 grams of Beef Pot Pie, frozen entree, prepared contain 4.14 grams of saturated fat, the 21% of your total daily needs.

Monounsaturated fatty acids

5.31 g

Polyunsaturated fatty acids

1.46 g

Data Facts Table of Beef Pot Pie, frozen entree, prepared

  per 100gr Daily value
NUTRIENTS
Energy 220 kcal 11 %
Total fat 11.39 g 18 %
Carbohydrates 22.05 gr 7 %
Cholesterol 21 mg 7 %
Sodium 365 mg 24 %
Water 58.05 mg 58.1 %
Protein 7.25 g 15 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 0.32 mg 5 %
Vitamin C 0.3 mg 1 %
Vitamin D - -
Vitamin E 0.26 mg 2 %
Vitamin K 2.7 mg 3 %
Vitamin B-1 0.19 µg 13 %
Vitamin B-2 0.08 mg 5 %
Vitamin B-3 1.63 mg 8 %
Vitamin B-5 0.14 mg 1 %
Vitamin B-9 18 mg 5 %
MINERALS
Calcium 14 mg 1 %
Iron 1.25 mg 7 %
Potassium 115 mg 2 %
Phosphorus 67 mg 7 %
Sodium 365 mg 24 %
Zinc 1.1 mg 7 %
Copper 0.03 mg 2 %
Fluorine - -
Manganese 0.2 mg 10 %
Selenium 5.3 µg 8 %