Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised Nutrition Facts

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain no carbohydrates, is fiber-free, 29.28 grams of protein, 68 milligrams of sodium, and 52.05 grams of water

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain 287 calories, the 14% of your total daily needs.

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised have 89 milligrams of Cholesterol and 18.84 grams of fat.

It also contains some important vitamins you can see below: Vitamin A (9 IU), Vitamin B-9 (7 mg) or Vitamin B-3 (5.96 mg).

Nutrients in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

Energy

287 kcal

We need an average of 2,000 calories per day. 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised have 287 calories, the 14% of your total daily calorie needs.

Carbohydrates

0 gr

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised is carbohydrate-free

Sugars

0 mg

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised is sugar-free

Dietary fiber

0 g

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised is fiber-free

Sodium

68 mg

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain the 5% of your total daily needs: 68 milligrams of Sodium.

Water

52.05 g

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain 52.1% of water, 52.05 grams.

Protein

29.28 g

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain the 59% of your total daily needs: 29.28 grams of protein.
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How many vitamins in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

The essential vitamins present in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised are: Vitamin A (9 IU), Vitamin B-9 (7 mg) and Vitamin B-3 (5.96 mg).

Vitamin A

9 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 9 IU of Vitamin A. It provides the 0% of the daily recommended value for the average adult.

Vitamin B-6

1 mg

Vitamin B6 is a water-soluble nutrient that is part of the B vitamin family. Most known for helping to maintain a healthy nerve function, eye health, metabolism, skin health, and liver function. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 1 milligrams of Vitamin B6. It provides the 30% of the daily recommended value for the average adult.

Vitamin B-12

2.34 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 2.34 micrograms of Vitamin B12 can be found on every 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, the 39% of the total daily recommended Vitamin B12 intake.

Vitamin D

0.1 µg

Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu. 0.1 micrograms of Vitamin D can be found on every 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, the 1% of the total daily recommended Vitamin D intake.

Vitamin K

1.6 µg

Low levels of vitamin K can raise the risk of excessive bleeding. For this reason, Vitamin K is perhaps best known for its role in the blood clotting process. It is also absolutely essential to preventing heart disease and building strong bones. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 1.6 micrograms of Vitamin K. It provides the 2% of the daily recommended value for the average adult.

Vitamin B-1

0.11 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 0.11 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.

Vitamin B-2

0.34 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.34 milligrams of Vitamin B2 can be found on every 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, the 20% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

5.96 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 5.96 milligrams of Vitamin B3 can be found on every 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, the 30% of the total daily recommended Vitamin B3 intake.

Vitamin B-9

7 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 7 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

The essential minerals present in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised are: Potassium (289 mg), Phosphorus (188 mg) and Sodium (68 mg).


Calcium

22 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 22 milligrams of calcium can be found on every 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, the 2% of the total daily recommended calcium intake.

Iron

2.68 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 2.68 milligrams of iron. It provides the 15% of the daily recommended value for the average adult.

Potassium

289 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 289 milligrams of potassium. It provides the 6% of the daily recommended value for the average adult.

Magnesium

26 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 26 milligrams of magnesium, that’s the 7% of the daily recommended value for one person.

Phosphorus

188 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 188 milligrams of phosphorus, that’s the 19% of the daily recommended value for one person.

Sodium

68 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 68 milligrams of sodium. It provides the 5% of the daily recommended value for the average adult.

Zinc

6.13 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 6.13 milligrams of zinc can be found on every 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, the 41% of the total daily recommended zinc intake.

Copper

0.07 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised, you can find 0.07 milligrams of copper. It provides the 4% of the daily recommended value for the average adult.

Selenium

28.5 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 28.5 micrograms of selenium, that’s the 41% of the daily recommended value for an adult.
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Calories in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised you have 287 calories, the 14% of your total daily needs.

Calories

287 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

18.84 g

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain 18.84 grams of total fat, of which 7.09 gr. are saturated.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

89 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

7.09 g

100 grams of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain 7.09 grams of saturated fat, the 35% of your total daily needs.

Monounsaturated fatty acids

8.08 g

Polyunsaturated fatty acids

0.74 g

Data Facts Table of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

  per 100gr Daily value
NUTRIENTS
Energy 287 kcal 14 %
Total fat 18.84 g 29 %
Carbohydrates 0 gr 0 %
Cholesterol 89 mg 30 %
Sodium 68 mg 5 %
Water 52.05 mg 52.1 %
Protein   29.28 g 59 %
VITAMINS
Vitamin A 9 IU 0 %
Vitamin B-6 1 mg 30 %
Vitamin B-12 2.34 mg 39 %
Vitamin C - -
Vitamin D 0.1 mg 1 %
Vitamin E - -
Vitamin K 1.6 mg 2 %
Vitamin B-1 0.11 µg 7 %
Vitamin B-2 0.34 mg 20 %
Vitamin B-3 5.96 mg 30 %
Vitamin B-5 - -
Vitamin B-9 7 mg 2 %
MINERALS
Calcium 22 mg 2 %
Iron 2.68 mg 15 %
Potassium 289 mg 6 %
Phosphorus 188 mg 19 %
Sodium 68 mg 5 %
Zinc 6.13 mg 41 %
Copper 0.07 mg 4 %
Fluorine - -
Manganese - -
Selenium 28.5 µg 41 %