Beef, variety meats and by-products, lungs, cooked, braised Nutrition Facts

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain no carbohydrates, is fiber-free, 20.4 grams of protein, 101 milligrams of sodium, and 76.4 grams of water

Beef, variety meats and by-products, lungs, cooked, braised have 277 milligrams of Cholesterol and 3.7 grams of fat.

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain 120 calories, the 6% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (39 IU), Vitamin C (32.7 mg) or Vitamin B-9 (8 mg).

Nutrients in Beef, variety meats and by-products, lungs, cooked, braised

Energy

120 kcal

We need an average of 2,000 calories per day. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised have 120 calories, the 6% of your total daily calorie needs.

Carbohydrates

0 gr

Beef, variety meats and by-products, lungs, cooked, braised is carbohydrate-free

Sugars

0 mg

Beef, variety meats and by-products, lungs, cooked, braised is sugar-free

Dietary fiber

0 g

Beef, variety meats and by-products, lungs, cooked, braised is fiber-free

Sodium

101 mg

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain the 7% of your total daily needs: 101 milligrams of Sodium.

Water

76.4 g

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain 76.4 grams of water, the 76.4% of the total weight.

Protein

20.4 g

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain the 41% of your total daily needs: 20.4 grams of protein.
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How many vitamins in Beef, variety meats and by-products, lungs, cooked, braised

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

Some of the vitamins found in Beef, variety meats and by-products, lungs, cooked, braised are: Vitamin A (39 IU), Vitamin C (32.7 mg) and Vitamin B-9 (8 mg).

Vitamin A

39 IU

Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells. 39 IU of Vitamin A can be found on every 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, the 1% of the total daily recommended Vitamin A intake.

Vitamin B-12

2.59 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 2.59 micrograms of Vitamin B12 can be found on every 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, the 43% of the total daily recommended Vitamin B12 intake.

Vitamin C

32.7 mg

Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-. 32.7 milligrams of Vitamin C can be found on every 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, the 55% of the total daily recommended Vitamin C intake.

Vitamin B-1

0.03 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised contains 0.03 milligrams of Vitamin B-1, that’s the 2% of the daily recommended value for an adult.

Vitamin B-2

0.14 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, you can find 0.14 milligrams of Vitamin B-2. It provides the 8% of the daily recommended value for the average adult.

Vitamin B-3

2.49 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, you can find 2.49 milligrams of Vitamin B-3. It provides the 12% of the daily recommended value for the average adult.

Vitamin B-5

0.62 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.62 milligrams of Vitamin B5 can be found on every 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, the 6% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

8 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised contains 8 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Beef, variety meats and by-products, lungs, cooked, braised

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Some of the minerals found in Beef, variety meats and by-products, lungs, cooked, braised are: Phosphorus (178 mg), Potassium (173 mg) and Sodium (101 mg).


Calcium

11 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 11 milligrams of calcium can be found on every 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, the 1% of the total daily recommended calcium intake.

Iron

5.4 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, you can find 5.4 milligrams of iron. It provides the 30% of the daily recommended value for the average adult.

Potassium

173 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, you can find 173 milligrams of potassium. It provides the 4% of the daily recommended value for the average adult.

Magnesium

10 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised contains 10 milligrams of magnesium, that’s the 3% of the daily recommended value for one person.

Phosphorus

178 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised contains 178 milligrams of phosphorus, that’s the 18% of the daily recommended value for one person.

Sodium

101 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, you can find 101 milligrams of sodium. It provides the 7% of the daily recommended value for the average adult.

Zinc

1.64 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 1.64 milligrams of zinc can be found on every 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, the 11% of the total daily recommended zinc intake.

Copper

0.22 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Beef, variety meats and by-products, lungs, cooked, braised, you can find 0.22 milligrams of copper. It provides the 11% of the daily recommended value for the average adult.

Manganese

0.01 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised contains 0.01 milligrams of manganese, that’s the 1% of the daily recommended value for an adult.

Selenium

50.3 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised contains 50.3 micrograms of selenium, that’s the 72% of the daily recommended value for an adult.
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Calories in Beef, variety meats and by-products, lungs, cooked, braised

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Beef, variety meats and by-products, lungs, cooked, braised have 120 calories, the 6% of your total daily calorie needs.

Calories

120 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active men aged 18 to 26 years needs between 3,000 and 3,200 calories daily, while moderately active men need 2,000 calories and very active men need between 3,000 and 3,200.

Fats and Cholesterol

Total Fat

3.7 g

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain the 6% of your total daily needs: 3.7 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

277 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

1.27 g

100 grams of Beef, variety meats and by-products, lungs, cooked, braised contain 1.27 grams of saturated fat, the 6% of your total daily needs.

Monounsaturated fatty acids

0.95 g

Polyunsaturated fatty acids

0.51 g

Data Facts Table of Beef, variety meats and by-products, lungs, cooked, braised

  per 100gr Daily value
NUTRIENTS
Energy 120 kcal 6 %
Total fat 3.7 g 6 %
Carbohydrates 0 gr 0 %
Cholesterol   277 mg 92 %
Sodium 101 mg 7 %
Water 76.4 mg 76.4 %
Protein 20.4 g 41 %
VITAMINS
Vitamin A 39 IU 1 %
Vitamin B-6 - -
Vitamin B-12 2.59 mg 43 %
Vitamin C   32.7 mg 55 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.03 µg 2 %
Vitamin B-2 0.14 mg 8 %
Vitamin B-3 2.49 mg 12 %
Vitamin B-5 0.62 mg 6 %
Vitamin B-9 8 mg 2 %
MINERALS
Calcium 11 mg 1 %
Iron 5.4 mg 30 %
Potassium 173 mg 4 %
Phosphorus 178 mg 18 %
Sodium 101 mg 7 %
Zinc 1.64 mg 11 %
Copper 0.22 mg 11 %
Fluorine - -
Manganese 0.01 mg 1 %
Selenium   50.3 µg 72 %