How many vitamins in Beef, variety meats and by-products, tongue, cooked, simmered
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
Some of the vitamins found in Beef, variety meats and by-products, tongue, cooked, simmered are: Vitamin B-9 (7 mg), Vitamin B-3 (3.49 mg) and Vitamin B-12 (3.13 mg).
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
3.13 micrograms of Vitamin B12 can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 52% of the total daily recommended Vitamin B12 intake.
Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-.
1.3 milligrams of Vitamin C can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 2% of the total daily recommended Vitamin C intake.
Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu.
0.4 micrograms of Vitamin D can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 4% of the total daily recommended Vitamin D intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.3 milligrams of Vitamin E can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 2% of the total daily recommended Vitamin E intake.
The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 1.2 micrograms of Vitamin K, that’s the 2% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 0.02 milligrams of Vitamin B-1, that’s the 1% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 0.29 milligrams of Vitamin B-2, that’s the 17% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 3.49 milligrams of Vitamin B-3, that’s the 17% of the daily recommended value for an adult.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
0.74 milligrams of Vitamin B5 can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 7% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 7 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
Normal value
Warning value
Danger value
Minerals in Beef, variety meats and by-products, tongue, cooked, simmered
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
The essential minerals present in Beef, variety meats and by-products, tongue, cooked, simmered are: Potassium (184 mg), Phosphorus (145 mg) and Sodium (65 mg).
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, you can find 5 milligrams of calcium. It provides the 1% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 2.61 milligrams of iron, that’s the 15% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
184 milligrams of potassium can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 4% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, you can find 15 milligrams of magnesium. It provides the 4% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
145 milligrams of phosphorus can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 15% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 65 milligrams of sodium, that’s the 4% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contains 4.09 milligrams of zinc, that’s the 27% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.14 milligrams of copper can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 7% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.01 milligrams of manganese can be found on every 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, the 1% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered, you can find 13.2 micrograms of selenium. It provides the 19% of the daily recommended value for the average adult.
Normal value
Warning value
Danger value
Calories in Beef, variety meats and by-products, tongue, cooked, simmered
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Beef, variety meats and by-products, tongue, cooked, simmered have 284 calories, the 14% of your total daily calorie needs.
Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contain 22.3 grams of total fat, of which 8.12 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Beef, variety meats and by-products, tongue, cooked, simmered contain the41 of your total daily needs saturated fat, exactly 8.12 grams.
Monounsaturated fatty acids
10.1 g
Polyunsaturated fatty acids
0.74 g
Data Facts Table of Beef, variety meats and by-products, tongue, cooked, simmered
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
284 kcal |
14 % |
| Total fat |
22.3 g |
34 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
132 mg |
44 % |
| Sodium |
65 mg |
4 % |
| Water |
57.87 mg |
57.9 % |
| Protein |
19.29 g |
39 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
3.13 mg |
52 % |
| Vitamin C |
1.3 mg |
2 % |
| Vitamin D |
0.4 mg |
4 % |
| Vitamin E |
0.3 mg |
2 % |
| Vitamin K |
1.2 mg |
2 % |
| Vitamin B-1 |
0.02 µg |
1 % |
| Vitamin B-2 |
0.29 mg |
17 % |
| Vitamin B-3 |
3.49 mg |
17 % |
| Vitamin B-5 |
0.74 mg |
7 % |
| Vitamin B-9 |
7 mg |
2 % |
| MINERALS |
| Calcium |
5 mg |
1 % |
| Iron |
2.61 mg |
15 % |
| Potassium |
184 mg |
4 % |
| Phosphorus |
145 mg |
15 % |
| Sodium |
65 mg |
4 % |
| Zinc |
4.09 mg |
27 % |
| Copper |
0.14 mg |
7 % |
| Fluorine |
- |
- |
| Manganese |
0.01 mg |
1 % |
| Selenium |
13.2 µg |
19 % |