Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Nutrition Facts

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 299 calories, the 15% of your total daily needs.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked have 0 milligrams of Cholesterol and 5.2 grams of fat.

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 55.4 grams of carbohydrates, 1.9 grams of fiber, 7.8 grams of protein, 1,018 milligrams of sodium, and 27.7 grams of water

It also contains some important vitamins you can see below: Vitamin B-9 (83 mg), Vitamin B-3 (3.44 mg) or Vitamin K (2.2 µg).

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Energy

299 kcal

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked have the 15% of your total daily calorie needs: 299 calories.

Carbohydrates

55.4 gr

An average adults needs 300 grams of carbohydrates per day. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked have 55.4 gr of carbohydrates, the 18% of your total daily needs.

Sugars

8.14 mg

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 8.14 grams of sugars.

Dietary fiber

1.9 g

An average adults needs 25 grams of fiber per day. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked have 1.9 gr of dietary fiber, the 8% of your total daily needs.

Sodium

1,018 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked have 1,018 mg of salt, the 68% of your total daily needs.

Water

27.7 g

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 27.7 grams of water, the 27.7% of the total weight.

Protein

7.8 g

An average adults needs 50 grams of protein per day. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked have 7.8 gr of protein, the 16% of your total daily needs.
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How many vitamins in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

The essential vitamins present in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are: Vitamin B-9 (83 mg), Vitamin B-3 (3.44 mg) and Vitamin K (2.2 µg).

Vitamin E

0.07 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, you can find 0.07 milligrams of Vitamin E. It provides the 0% of the daily recommended value for the average adult.

Vitamin K

2.2 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 2.2 micrograms of Vitamin K can be found on every 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 3% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.41 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 0.41 milligrams of Vitamin B-1, that’s the 27% of the daily recommended value for an adult.

Vitamin B-2

0.23 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, you can find 0.23 milligrams of Vitamin B-2. It provides the 14% of the daily recommended value for the average adult.

Vitamin B-3

3.44 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, you can find 3.44 milligrams of Vitamin B-3. It provides the 17% of the daily recommended value for the average adult.

Vitamin B-5

0.27 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 0.27 milligrams of Vitamin B-5, that’s the 3% of the daily recommended value for an adult.

Vitamin B-9

83 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 83 micrograms of Vitamin B-9, that’s the 21% of the daily recommended value for an adult.
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Minerals in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

Phosphorus (465 mg), Potassium (185 mg) and Fluandide (26 µg) are some of the minerals present in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.


Calcium

19 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, you can find 19 milligrams of calcium. It provides the 2% of the daily recommended value for the average person.

Iron

3.09 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 3.09 milligrams of iron, that’s the 17% of the daily recommended value for one person.

Potassium

185 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 185 milligrams of potassium can be found on every 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 4% of the total daily recommended potassium intake.

Magnesium

17 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, you can find 17 milligrams of magnesium. It provides the 4% of the daily recommended value for the average adult.

Phosphorus

465 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 465 milligrams of phosphorus can be found on every 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 47% of the total daily recommended phosphorus intake.

Sodium

1,018 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 1,018 milligrams of sodium, that’s the 68% of the daily recommended value for one person.

Zinc

0.46 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 0.46 milligrams of zinc, that’s the 3% of the daily recommended value for one person.

Copper

0.09 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.09 milligrams of copper can be found on every 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 5% of the total daily recommended copper intake.

Fluorine

26 µg

Fluoride is a normal constituent of the human body, involved in the mineralisation of both bones and teeth. Because of its role in the prevention of tooth decay and increase resistance to acidic bacterias attacks. 26 micrograms of fluorine can be found on every 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 0.74% of the total daily recommended fluorine intake.

Manganese

0.35 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.35 milligrams of manganese can be found on every 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 18% of the total daily recommended manganese intake.

Selenium

17.8 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, you can find 17.8 micrograms of selenium. It provides the 25% of the daily recommended value for the average adult.
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Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked you have 299 calories, the 15% of your total daily needs.

Calories

299 Kcal

In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.

Fats and Cholesterol

Total Fat

5.2 g

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain the 8% of your total daily needs: 5.2 grams of total fat.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

0 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

1.29 g

100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain the6 of your total daily needs saturated fat, exactly 1.29 grams.

Monounsaturated fatty acids

2.79 g

Polyunsaturated fatty acids

0.78 g

Data Facts Table of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

  per 100gr Daily value
NUTRIENTS
Energy 299 kcal 15 %
Total fat 5.2 g 8 %
Carbohydrates 55.4 gr 18 %
Cholesterol 0 mg 0 %
Sodium   1,018 mg 68 %
Water 27.7 mg 27.7 %
Protein 7.8 g 16 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C - -
Vitamin D - -
Vitamin E 0.07 mg 0 %
Vitamin K 2.2 mg 3 %
Vitamin B-1 0.41 µg 27 %
Vitamin B-2 0.23 mg 14 %
Vitamin B-3 3.44 mg 17 %
Vitamin B-5 0.27 mg 3 %
Vitamin B-9 83 mg 21 %
MINERALS
Calcium 19 mg 2 %
Iron 3.09 mg 17 %
Potassium 185 mg 4 %
Phosphorus 465 mg 47 %
Sodium   1,018 mg 68 %
Zinc 0.46 mg 3 %
Copper 0.09 mg 5 %
Fluorine 26 µg 0.74 %
Manganese 0.35 mg 18 %
Selenium 17.8 µg 25 %