Bread, Multi-Grain, toasted (includes whole-grain) Nutrition Facts

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 47.11 grams of carbohydrates, 8.1 grams of fiber, 14.52 grams of protein, 414 milligrams of sodium, and 31.46 grams of water

Bread, Multi-Grain, toasted (includes whole-grain) have 0 milligrams of Cholesterol and 4.6 grams of fat.

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 288 calories, the 14% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin B-9 (70 mg), Vitamin B-3 (4.39 mg) or Vitamin K (1.5 µg).

Nutrients in Bread, Multi-Grain, toasted (includes whole-grain)

Energy

288 kcal

We need an average of 2,000 calories per day. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) have 288 calories, the 14% of your total daily calorie needs.

Carbohydrates

47.11 gr

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain the 16% of your total daily needs: 47.11 grams of carbohydrates.

Sugars

6.94 mg

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 6.94 grams of sugars.

Dietary fiber

8.1 g

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 8.1 grams of dietary fiber, the 32% of your total daily needs.

Sodium

414 mg

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain the 28% of your total daily needs: 414 milligrams of Sodium.

Water

31.46 g

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 31.5% of water, 31.46 grams.

Protein

14.52 g

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain the 29% of your total daily needs: 14.52 grams of protein.
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How many vitamins in Bread, Multi-Grain, toasted (includes whole-grain)

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Vitamin B-9 (70 mg), Vitamin B-3 (4.39 mg) and Vitamin K (1.5 µg) are some of the vitamins present in Bread, Multi-Grain, toasted (includes whole-grain).

Vitamin C

0.1 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 0.1 milligrams of Vitamin C. It provides the 0% of the daily recommended value for the average adult.

Vitamin E

0.4 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 0.4 milligrams of Vitamin E. It provides the 3% of the daily recommended value for the average adult.

Vitamin K

1.5 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 1.5 micrograms of Vitamin K can be found on every 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), the 2% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.24 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 0.24 milligrams of Vitamin B-1, that’s the 16% of the daily recommended value for an adult.

Vitamin B-2

0.14 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 0.14 milligrams of Vitamin B-2. It provides the 8% of the daily recommended value for the average adult.

Vitamin B-3

4.39 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 4.39 milligrams of Vitamin B-3. It provides the 22% of the daily recommended value for the average adult.

Vitamin B-5

0.36 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 0.36 milligrams of Vitamin B-5, that’s the 4% of the daily recommended value for an adult.

Vitamin B-9

70 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 70 micrograms of Vitamin B-9, that’s the 18% of the daily recommended value for an adult.
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Minerals in Bread, Multi-Grain, toasted (includes whole-grain)

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Sodium (414 mg), Potassium (250 mg) and Phosphorus (247 mg) are some of the minerals present in Bread, Multi-Grain, toasted (includes whole-grain).


Calcium

111 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 111 milligrams of calcium can be found on every 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), the 11% of the total daily recommended calcium intake.

Iron

2.72 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 2.72 milligrams of iron. It provides the 15% of the daily recommended value for the average adult.

Potassium

250 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 250 milligrams of potassium. It provides the 5% of the daily recommended value for the average adult.

Magnesium

85 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 85 milligrams of magnesium, that’s the 21% of the daily recommended value for one person.

Phosphorus

247 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 247 milligrams of phosphorus, that’s the 25% of the daily recommended value for one person.

Sodium

414 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 414 milligrams of sodium. It provides the 28% of the daily recommended value for the average adult.

Zinc

1.85 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 1.85 milligrams of zinc can be found on every 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), the 12% of the total daily recommended zinc intake.

Copper

0.3 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Bread, Multi-Grain, toasted (includes whole-grain), you can find 0.3 milligrams of copper. It provides the 15% of the daily recommended value for the average adult.

Manganese

2.2 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 2.2 milligrams of manganese, that’s the 110% of the daily recommended value for an adult.

Selenium

35.8 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contains 35.8 micrograms of selenium, that’s the 51% of the daily recommended value for an adult.
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Calories in Bread, Multi-Grain, toasted (includes whole-grain)

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Bread, Multi-Grain, toasted (includes whole-grain) have 288 calories, the 14% of your total daily calorie needs.

Calories

288 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

4.6 g

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 4.6 grams of total fat, of which 0.94 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

0 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

0.94 g

100 grams of Bread, Multi-Grain, toasted (includes whole-grain) contain 0.94 grams of saturated fat, the 5% of your total daily needs.

Monounsaturated fatty acids

0.82 g

Polyunsaturated fatty acids

2.03 g

Data Facts Table of Bread, Multi-Grain, toasted (includes whole-grain)

  per 100gr Daily value
NUTRIENTS
Energy 288 kcal 14 %
Total fat 4.6 g 7 %
Carbohydrates 47.11 gr 16 %
Cholesterol 0 mg 0 %
Sodium 414 mg 28 %
Water 31.46 mg 31.5 %
Protein 14.52 g 29 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 0.1 mg 0 %
Vitamin D - -
Vitamin E 0.4 mg 3 %
Vitamin K 1.5 mg 2 %
Vitamin B-1 0.24 µg 16 %
Vitamin B-2 0.14 mg 8 %
Vitamin B-3 4.39 mg 22 %
Vitamin B-5 0.36 mg 4 %
Vitamin B-9 70 mg 18 %
MINERALS
Calcium 111 mg 11 %
Iron 2.72 mg 15 %
Potassium 250 mg 5 %
Phosphorus 247 mg 25 %
Sodium 414 mg 28 %
Zinc 1.85 mg 12 %
Copper 0.3 mg 15 %
Fluorine - -
Manganese   2.2 mg 110 %
Selenium   35.8 µg 51 %