How many vitamins in Buffalo, free range, top round steak, cooked (Shoshone Bannock)
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
Vitamin B-9 (8 mg), Vitamin B-3 (7.02 mg) and Vitamin B-12 (1.67 mg) are some of the vitamins present in Buffalo, free range, top round steak, cooked (Shoshone Bannock).
Vitamin B6 is a water-soluble nutrient that is part of the B vitamin family. Most known for helping to maintain a healthy nerve function, eye health, metabolism, skin health, and liver function.
In 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), you can find 1 milligrams of Vitamin B6. It provides the 40% of the daily recommended value for the average adult.
Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 1.67 micrograms of Vitamin B12, that’s the 28% of the daily recommended value for an adult.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.59 milligrams of Vitamin E can be found on every 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), the 4% of the total daily recommended Vitamin E intake.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 0.16 milligrams of Vitamin B-1, that’s the 11% of the daily recommended value for an adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.46 milligrams of Vitamin B2 can be found on every 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), the 27% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
7.02 milligrams of Vitamin B3 can be found on every 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), the 35% of the total daily recommended Vitamin B3 intake.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
1.01 milligrams of Vitamin B5 can be found on every 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), the 10% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 8 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Buffalo, free range, top round steak, cooked (Shoshone Bannock)
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Some of the minerals found in Buffalo, free range, top round steak, cooked (Shoshone Bannock) are: Potassium (376 mg), Phosphorus (246 mg) and Sodium (41 mg).
Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight.
4 milligrams of calcium can be found on every 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), the 0% of the total daily recommended calcium intake.
Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells.
In 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), you can find 3.76 milligrams of iron. It provides the 21% of the daily recommended value for the average adult.
The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism.
In 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), you can find 376 milligrams of potassium. It provides the 8% of the daily recommended value for the average adult.
Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 27 milligrams of magnesium, that’s the 7% of the daily recommended value for one person.
Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 246 milligrams of phosphorus, that’s the 25% of the daily recommended value for one person.
Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration.
In 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), you can find 41 milligrams of sodium. It provides the 3% of the daily recommended value for the average adult.
Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system.
5.06 milligrams of zinc can be found on every 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), the 34% of the total daily recommended zinc intake.
Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells.
In 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock), you can find 0.18 milligrams of copper. It provides the 9% of the daily recommended value for the average adult.
Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 0.01 milligrams of manganese, that’s the 1% of the daily recommended value for an adult.
Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects.
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 10.5 micrograms of selenium, that’s the 15% of the daily recommended value for an adult.
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Calories in Buffalo, free range, top round steak, cooked (Shoshone Bannock)
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) have 146 calories, the 7% of your total daily calorie needs.
There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.
Fats and Cholesterol
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contain the 3% of your total daily needs: 1.8 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).
100 grams of Buffalo, free range, top round steak, cooked (Shoshone Bannock) contain 0.59 grams of saturated fat, the 3% of your total daily needs.
Monounsaturated fatty acids
0.61 g
Polyunsaturated fatty acids
0.17 g
Data Facts Table of Buffalo, free range, top round steak, cooked (Shoshone Bannock)
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
146 kcal |
7 % |
| Total fat |
1.8 g |
3 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
82 mg |
27 % |
| Sodium |
41 mg |
3 % |
| Water |
64.28 mg |
64.3 % |
| Protein |
32.51 g |
65 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
1 mg |
40 % |
| Vitamin B-12 |
1.67 mg |
28 % |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
0.59 mg |
4 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.16 µg |
11 % |
| Vitamin B-2 |
0.46 mg |
27 % |
| Vitamin B-3 |
7.02 mg |
35 % |
| Vitamin B-5 |
1.01 mg |
10 % |
| Vitamin B-9 |
8 mg |
2 % |
| MINERALS |
| Calcium |
4 mg |
0 % |
| Iron |
3.76 mg |
21 % |
| Potassium |
376 mg |
8 % |
| Phosphorus |
246 mg |
25 % |
| Sodium |
41 mg |
3 % |
| Zinc |
5.06 mg |
34 % |
| Copper |
0.18 mg |
9 % |
| Fluorine |
- |
- |
| Manganese |
0.01 mg |
1 % |
| Selenium |
10.5 µg |
15 % |