Cabbage, japanese style, fresh, pickled Nutrition Facts

100 grams of Cabbage, japanese style, fresh, pickled contain 30 calories, the 2% of your total daily needs.

Cabbage, japanese style, fresh, pickled have 0 milligrams of Cholesterol and 0.1 grams of fat.

100 grams of Cabbage, japanese style, fresh, pickled contain 5.67 grams of carbohydrates, 3.1 grams of fiber, 1.6 grams of protein, 277 milligrams of sodium, and 91.4 grams of water

It also contains some important vitamins you can see below: Vitamin A (189 IU), Vitamin K (125.9 µg) or Vitamin B-9 (42 mg).

Nutrients in Cabbage, japanese style, fresh, pickled

Energy

30 kcal

100 grams of Cabbage, japanese style, fresh, pickled have the 2% of your total daily calorie needs: 30 calories.

Carbohydrates

5.67 gr

An average adults needs 300 grams of carbohydrates per day. 100 grams of Cabbage, japanese style, fresh, pickled have 5.67 gr of carbohydrates, the 2% of your total daily needs.

Sugars

1.3 mg

100 grams of Cabbage, japanese style, fresh, pickled contain 1.3 grams of sugars.

Dietary fiber

3.1 g

An average adults needs 25 grams of fiber per day. 100 grams of Cabbage, japanese style, fresh, pickled have 3.1 gr of dietary fiber, the 12% of your total daily needs.

Sodium

277 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Cabbage, japanese style, fresh, pickled have 277 mg of salt, the 18% of your total daily needs.

Water

91.4 g

100 grams of Cabbage, japanese style, fresh, pickled contain 91.4 grams of water, the 91.4% of the total weight.

Protein

1.6 g

An average adults needs 50 grams of protein per day. 100 grams of Cabbage, japanese style, fresh, pickled have 1.6 gr of protein, the 3% of your total daily needs.
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How many vitamins in Cabbage, japanese style, fresh, pickled

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

Some of the vitamins found in Cabbage, japanese style, fresh, pickled are: Vitamin A (189 IU), Vitamin K (125.9 µg) and Vitamin B-9 (42 mg).

Vitamin A

189 IU

Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc. 100 grams of Cabbage, japanese style, fresh, pickled contains 189 IU of Vitamin A, that’s the 6% of the daily recommended value for an adult.

Vitamin C

0.7 mg

Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-. 0.7 milligrams of Vitamin C can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 1% of the total daily recommended Vitamin C intake.

Vitamin E

0.12 mg

Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes. 0.12 milligrams of Vitamin E can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 1% of the total daily recommended Vitamin E intake.

Vitamin K

125.9 µg

The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included. 100 grams of Cabbage, japanese style, fresh, pickled contains 125.9 micrograms of Vitamin K, that’s the 157% of the daily recommended value for an adult.

Vitamin B-2

0.04 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Cabbage, japanese style, fresh, pickled contains 0.04 milligrams of Vitamin B-2, that’s the 2% of the daily recommended value for an adult.

Vitamin B-3

0.18 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Cabbage, japanese style, fresh, pickled contains 0.18 milligrams of Vitamin B-3, that’s the 1% of the daily recommended value for an adult.

Vitamin B-5

0.2 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.2 milligrams of Vitamin B5 can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 2% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

42 µg

Vitamin B9 is one of 8 B vitamins. Getting enough vitamin B9 is a great source of improving overall health preventing and treating cancer, heart disorders, stroke, and birth defects during pregnancy. 42 micrograms of Vitamin B9 can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 11%% of the total daily recommended Vitamin B-9 intake.
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Minerals in Cabbage, japanese style, fresh, pickled

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

The essential minerals present in Cabbage, japanese style, fresh, pickled are: Potassium (853 mg), Sodium (277 mg) and Calcium (48 mg).


Calcium

48 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Cabbage, japanese style, fresh, pickled, you can find 48 milligrams of calcium. It provides the 5% of the daily recommended value for the average person.

Iron

0.49 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Cabbage, japanese style, fresh, pickled contains 0.49 milligrams of iron, that’s the 3% of the daily recommended value for one person.

Potassium

853 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 853 milligrams of potassium can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 18% of the total daily recommended potassium intake.

Magnesium

12 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Cabbage, japanese style, fresh, pickled, you can find 12 milligrams of magnesium. It provides the 3% of the daily recommended value for the average adult.

Phosphorus

43 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 43 milligrams of phosphorus can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 4% of the total daily recommended phosphorus intake.

Sodium

277 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Cabbage, japanese style, fresh, pickled contains 277 milligrams of sodium, that’s the 18% of the daily recommended value for one person.

Zinc

0.2 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Cabbage, japanese style, fresh, pickled contains 0.2 milligrams of zinc, that’s the 1% of the daily recommended value for one person.

Copper

0.02 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.02 milligrams of copper can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 1% of the total daily recommended copper intake.

Manganese

0.23 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.23 milligrams of manganese can be found on every 100 grams of Cabbage, japanese style, fresh, pickled, the 12% of the total daily recommended manganese intake.

Selenium

1.0 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Cabbage, japanese style, fresh, pickled, you can find 1.0 micrograms of selenium. It provides the 1% of the daily recommended value for the average adult.
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Calories in Cabbage, japanese style, fresh, pickled

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Cabbage, japanese style, fresh, pickled you have 30 calories, the 2% of your total daily needs.

Calories

30 Kcal

In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.

Fats and Cholesterol

Total Fat

0.1 g

100 grams of Cabbage, japanese style, fresh, pickled contain 0.1 grams of total fat, of which 0.01 gr. are saturated.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

0 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

0.01 g

100 grams of Cabbage, japanese style, fresh, pickled contain the0 of your total daily needs saturated fat, exactly 0.01 grams.

Monounsaturated fatty acids

0.008 g

Polyunsaturated fatty acids

0.04 g

Data Facts Table of Cabbage, japanese style, fresh, pickled

  per 100gr Daily value
NUTRIENTS
Energy 30 kcal 2 %
Total fat 0.1 g 0 %
Carbohydrates 5.67 gr 2 %
Cholesterol 0 mg 0 %
Sodium 277 mg 18 %
Water 91.4 mg 91.4 %
Protein 1.6 g 3 %
VITAMINS
Vitamin A 189 IU 6 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 0.7 mg 1 %
Vitamin D - -
Vitamin E 0.12 mg 1 %
Vitamin K   125.9 mg 157 %
Vitamin B-1 - -
Vitamin B-2 0.04 mg 2 %
Vitamin B-3 0.18 mg 1 %
Vitamin B-5 0.2 mg 2 %
Vitamin B-9 42 mg 11 %
MINERALS
Calcium 48 mg 5 %
Iron 0.49 mg 3 %
Potassium 853 mg 18 %
Phosphorus 43 mg 4 %
Sodium 277 mg 18 %
Zinc 0.2 mg 1 %
Copper 0.02 mg 1 %
Fluorine - -
Manganese 0.23 mg 12 %
Selenium 1.0 µg 1 %