Cabbage, napa, cooked Nutrition Facts

Cabbage, napa, cooked have 0 milligrams of Cholesterol and 0.17 grams of fat.

100 grams of Cabbage, napa, cooked contain 2.23 grams of carbohydrates, is fiber-free, 1.1 grams of protein, 11 milligrams of sodium, and 96.33 grams of water

100 grams of Cabbage, napa, cooked contain 12 calories, the 1% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (263 IU), Vitamin B-9 (43 mg) or Vitamin C (3.2 mg).

Nutrients in Cabbage, napa, cooked

Energy

12 kcal

100 grams of Cabbage, napa, cooked have the 1% of your total daily calorie needs: 12 calories.

Carbohydrates

2.23 gr

An average adults needs 300 grams of carbohydrates per day. 100 grams of Cabbage, napa, cooked have 2.23 gr of carbohydrates, the 1% of your total daily needs.

Sugars

0 mg

Cabbage, napa, cooked is sugar-free

Dietary fiber

0 g

Cabbage, napa, cooked is fiber-free

Sodium

11 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Cabbage, napa, cooked have 11 mg of salt, the 1% of your total daily needs.

Water

96.33 g

100 grams of Cabbage, napa, cooked contain 96.3% of water, 96.33 grams.

Protein

1.1 g

An average adults needs 50 grams of protein per day. 100 grams of Cabbage, napa, cooked have 1.1 gr of protein, the 2% of your total daily needs.
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How many vitamins in Cabbage, napa, cooked

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

Vitamin A (263 IU), Vitamin B-9 (43 mg) and Vitamin C (3.2 mg) are some of the vitamins present in Cabbage, napa, cooked.

Vitamin A

263 IU

Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells. 263 IU of Vitamin A can be found on every 100 grams of Cabbage, napa, cooked, the 9% of the total daily recommended Vitamin A intake.

Vitamin C

3.2 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Cabbage, napa, cooked, you can find 3.2 milligrams of Vitamin C. It provides the 5% of the daily recommended value for the average adult.

Vitamin B-1

0.005 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Cabbage, napa, cooked contains 0.005 milligrams of Vitamin B-1, that’s the 0% of the daily recommended value for an adult.

Vitamin B-2

0.02 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.02 milligrams of Vitamin B2 can be found on every 100 grams of Cabbage, napa, cooked, the 1% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

0.46 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 0.46 milligrams of Vitamin B3 can be found on every 100 grams of Cabbage, napa, cooked, the 2% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

0.03 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Cabbage, napa, cooked contains 0.03 milligrams of Vitamin B-5, that’s the 0% of the daily recommended value for an adult.

Vitamin B-9

43 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Cabbage, napa, cooked contains 43 micrograms of Vitamin B-9, that’s the 11% of the daily recommended value for an adult.
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Minerals in Cabbage, napa, cooked

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Some of the minerals found in Cabbage, napa, cooked are: Potassium (87 mg), Calcium (29 mg) and Phosphorus (19 mg).


Calcium

29 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Cabbage, napa, cooked, you can find 29 milligrams of calcium. It provides the 3% of the daily recommended value for the average person.

Iron

0.74 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Cabbage, napa, cooked contains 0.74 milligrams of iron, that’s the 4% of the daily recommended value for one person.

Potassium

87 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 87 milligrams of potassium can be found on every 100 grams of Cabbage, napa, cooked, the 2% of the total daily recommended potassium intake.

Magnesium

8 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Cabbage, napa, cooked, you can find 8 milligrams of magnesium. It provides the 2% of the daily recommended value for the average adult.

Phosphorus

19 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 19 milligrams of phosphorus can be found on every 100 grams of Cabbage, napa, cooked, the 2% of the total daily recommended phosphorus intake.

Sodium

11 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Cabbage, napa, cooked contains 11 milligrams of sodium, that’s the 1% of the daily recommended value for one person.

Zinc

0.14 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Cabbage, napa, cooked contains 0.14 milligrams of zinc, that’s the 1% of the daily recommended value for one person.

Copper

0.09 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.09 milligrams of copper can be found on every 100 grams of Cabbage, napa, cooked, the 5% of the total daily recommended copper intake.

Manganese

0.2 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.2 milligrams of manganese can be found on every 100 grams of Cabbage, napa, cooked, the 10% of the total daily recommended manganese intake.

Selenium

0.4 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Cabbage, napa, cooked, you can find 0.4 micrograms of selenium. It provides the 1% of the daily recommended value for the average adult.
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Calories in Cabbage, napa, cooked

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Cabbage, napa, cooked have 12 calories, the 1% of your total daily calorie needs.

Calories

12 Kcal

Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

0.17 g

100 grams of Cabbage, napa, cooked contain the 0% of your total daily needs: 0.17 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

0 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Data Facts Table of Cabbage, napa, cooked

  per 100gr Daily value
NUTRIENTS
Energy 12 kcal 1 %
Total fat 0.17 g 0 %
Carbohydrates 2.23 gr 1 %
Cholesterol 0 mg 0 %
Sodium 11 mg 1 %
Water 96.33 mg 96.3 %
Protein 1.1 g 2 %
VITAMINS
Vitamin A 263 IU 9 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 3.2 mg 5 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.005 µg 0 %
Vitamin B-2 0.02 mg 1 %
Vitamin B-3 0.46 mg 2 %
Vitamin B-5 0.03 mg 0 %
Vitamin B-9 43 mg 11 %
MINERALS
Calcium 29 mg 3 %
Iron 0.74 mg 4 %
Potassium 87 mg 2 %
Phosphorus 19 mg 2 %
Sodium 11 mg 1 %
Zinc 0.14 mg 1 %
Copper 0.09 mg 5 %
Fluorine - -
Manganese 0.2 mg 10 %
Selenium 0.4 µg 1 %