Cabbage, red, cooked, boiled, drained, with salt Nutrition Facts

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 29 calories, the 1% of your total daily needs.

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 6.94 grams of carbohydrates, 2.6 grams of fiber, 1.51 grams of protein, 244 milligrams of sodium, and 90.84 grams of water

Cabbage, red, cooked, boiled, drained, with salt have 0 milligrams of Cholesterol and 0.09 grams of fat.

It also contains some important vitamins you can see below: Vitamin K (47.6 µg), Vitamin A (33 IU) or Vitamin B-9 (24 mg).

Nutrients in Cabbage, red, cooked, boiled, drained, with salt

Energy

29 kcal

An average adult needs 2,000 calories per day, so you may have 29 calories from 100 grams of Cabbage, red, cooked, boiled, drained, with salt, the 1% of your total daily needs.

Carbohydrates

6.94 gr

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 6.94 grams of carbohydrates, the 2% of your total daily needs.

Sugars

3.32 mg

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 3.32 grams of sugars.

Dietary fiber

2.6 g

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 2.6 grams of dietary fiber, the 10% of your total daily needs.

Sodium

244 mg

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 244 milligrams of Sodium, the 16% of your total daily needs.

Water

90.84 g

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 90.8% of water, 90.84 grams.

Protein

1.51 g

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 1.51 grams of protein, the 3% of your total daily needs.
Normal value
Warning value
Danger value

How many vitamins in Cabbage, red, cooked, boiled, drained, with salt

Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K). Water-soluble vitamins circulate in the bloodstream and do not get stored as long time. Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.

The essential vitamins present in Cabbage, red, cooked, boiled, drained, with salt are: Vitamin K (47.6 µg), Vitamin A (33 IU) and Vitamin B-9 (24 mg).

Vitamin A

33 IU

Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 33 IU of Vitamin A, that’s the 1% of the daily recommended value for an adult.

Vitamin C

10.8 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Cabbage, red, cooked, boiled, drained, with salt, you can find 10.8 milligrams of Vitamin C. It provides the 18% of the daily recommended value for the average adult.

Vitamin E

0.12 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Cabbage, red, cooked, boiled, drained, with salt, you can find 0.12 milligrams of Vitamin E. It provides the 1% of the daily recommended value for the average adult.

Vitamin K

47.6 µg

The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 47.6 micrograms of Vitamin K, that’s the 60% of the daily recommended value for an adult.

Vitamin B-1

0.07 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 0.07 milligrams of Vitamin B-1, that’s the 5% of the daily recommended value for an adult.

Vitamin B-2

0.06 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 0.06 milligrams of Vitamin B-2, that’s the 4% of the daily recommended value for an adult.

Vitamin B-3

0.38 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 0.38 milligrams of Vitamin B-3, that’s the 2% of the daily recommended value for an adult.

Vitamin B-5

0.15 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 0.15 milligrams of Vitamin B-5, that’s the 2% of the daily recommended value for an adult.

Vitamin B-9

24 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 24 micrograms of Vitamin B-9, that’s the 6% of the daily recommended value for an adult.
Normal value
Warning value
Danger value

Minerals in Cabbage, red, cooked, boiled, drained, with salt

The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.

Potassium (262 mg), Sodium (244 mg) and Calcium (42 mg) are some of the minerals present in Cabbage, red, cooked, boiled, drained, with salt.


Calcium

42 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 42 milligrams of calcium, that’s the 4% of the daily recommended value for an adult.

Iron

0.66 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 0.66 milligrams of iron can be found on every 100 grams of Cabbage, red, cooked, boiled, drained, with salt, the 4% of the total daily recommended iron intake.

Potassium

262 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 262 milligrams of potassium, that’s the 6% of the daily recommended value for one person.

Magnesium

17 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 17 milligrams of magnesium can be found on every 100 grams of Cabbage, red, cooked, boiled, drained, with salt, the 4% of the total daily recommended magnesium intake.

Phosphorus

33 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Cabbage, red, cooked, boiled, drained, with salt, you can find 33 milligrams of phosphorus. It provides the 3% of the daily recommended value for the average adult.

Sodium

244 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 244 milligrams of sodium can be found on every 100 grams of Cabbage, red, cooked, boiled, drained, with salt, the 16% of the total daily recommended sodium intake.

Zinc

0.25 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Cabbage, red, cooked, boiled, drained, with salt, you can find 0.25 milligrams of zinc. It provides the 2% of the daily recommended value for the average adult.

Copper

0.05 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Cabbage, red, cooked, boiled, drained, with salt contains 0.05 milligrams of copper, that’s the 3% of the daily recommended value for a person.

Manganese

0.22 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Cabbage, red, cooked, boiled, drained, with salt, you can find 0.22 milligrams of manganese. It provides the 11% of the daily recommended value for the average adult.

Selenium

2.3 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 2.3 micrograms of selenium can be found on every 100 grams of Cabbage, red, cooked, boiled, drained, with salt, the 3% of the total daily recommended selenium intake.
Normal value
Warning value
Danger value

Calories in Cabbage, red, cooked, boiled, drained, with salt

An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 1% of your total daily needs from 100 grams of Cabbage, red, cooked, boiled, drained, with salt (29 calories / 100 grams).

Calories

29 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.

Fats and Cholesterol

Total Fat

0.09 g

100 grams of Cabbage, red, cooked, boiled, drained, with salt have 0.09 gr of total fat, the 0% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.

Cholesterol

0 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

0.01 g

100 grams of Cabbage, red, cooked, boiled, drained, with salt contain 0.01 grams of saturated fat, the 0% of your total daily needs.

Monounsaturated fatty acids

0.007 g

Polyunsaturated fatty acids

0.04 g

Data Facts Table of Cabbage, red, cooked, boiled, drained, with salt

  per 100gr Daily value
NUTRIENTS
Energy 29 kcal 1 %
Total fat 0.09 g 0 %
Carbohydrates 6.94 gr 2 %
Cholesterol 0 mg 0 %
Sodium 244 mg 16 %
Water 90.84 mg 90.8 %
Protein 1.51 g 3 %
VITAMINS
Vitamin A 33 IU 1 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 10.8 mg 18 %
Vitamin D - -
Vitamin E 0.12 mg 1 %
Vitamin K   47.6 mg 60 %
Vitamin B-1 0.07 µg 5 %
Vitamin B-2 0.06 mg 4 %
Vitamin B-3 0.38 mg 2 %
Vitamin B-5 0.15 mg 2 %
Vitamin B-9 24 mg 6 %
MINERALS
Calcium 42 mg 4 %
Iron 0.66 mg 4 %
Potassium 262 mg 6 %
Phosphorus 33 mg 3 %
Sodium 244 mg 16 %
Zinc 0.25 mg 2 %
Copper 0.05 mg 3 %
Fluorine - -
Manganese 0.22 mg 11 %
Selenium 2.3 µg 3 %