Chicken, broiler, rotisserie, BBQ, wing meat and skin Nutrition Facts

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 257 calories, the 13% of your total daily needs.

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 0.6 grams of carbohydrates, is fiber-free, 23.42 grams of protein, 579 milligrams of sodium, and 57.23 grams of water

Chicken, broiler, rotisserie, BBQ, wing meat and skin have 129 milligrams of Cholesterol and 18.04 grams of fat.

It also contains some important vitamins you can see below: Vitamin A (87 IU), Vitamin B-9 (8 mg) or Vitamin B-3 (7.45 mg).

Nutrients in Chicken, broiler, rotisserie, BBQ, wing meat and skin

Energy

257 kcal

An average adult needs 2,000 calories per day, so you may have 257 calories from 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 13% of your total daily needs.

Carbohydrates

0.6 gr

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 0.6 grams of carbohydrates, the 0% of your total daily needs.

Sugars

0.6 mg

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 0.6 grams of sugars.

Dietary fiber

0 g

Chicken, broiler, rotisserie, BBQ, wing meat and skin is fiber-free

Sodium

579 mg

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 579 milligrams of Sodium, the 39% of your total daily needs.

Water

57.23 g

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 57.2% of water, 57.23 grams.

Protein

23.42 g

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 23.42 grams of protein, the 47% of your total daily needs.
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How many vitamins in Chicken, broiler, rotisserie, BBQ, wing meat and skin

Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K). Water-soluble vitamins circulate in the bloodstream and do not get stored as long time. Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.

Some of the vitamins found in Chicken, broiler, rotisserie, BBQ, wing meat and skin are: Vitamin A (87 IU), Vitamin B-9 (8 mg) and Vitamin B-3 (7.45 mg).

Vitamin A

87 IU

Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 87 IU of Vitamin A, that’s the 3% of the daily recommended value for an adult.

Vitamin B-12

0.45 µg

Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 0.45 micrograms of Vitamin B12, that’s the 8% of the daily recommended value for an adult.

Vitamin E

0.12 mg

Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes. 0.12 milligrams of Vitamin E can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 1% of the total daily recommended Vitamin E intake.

Vitamin B-1

0.07 mg

Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism. 0.07 milligrams of Vitamin B1 can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 5% of the total daily recommended Vitamin B1 intake.

Vitamin B-2

0.16 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 0.16 milligrams of Vitamin B-2, that’s the 9% of the daily recommended value for an adult.

Vitamin B-3

7.45 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 7.45 milligrams of Vitamin B-3, that’s the 37% of the daily recommended value for an adult.

Vitamin B-5

0.32 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.32 milligrams of Vitamin B5 can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 3% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

8 µg

Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division. In 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, you can find 8 micrograms of Vitamin B9. It provides the 2% of the daily recommended value for the average adult.
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Minerals in Chicken, broiler, rotisserie, BBQ, wing meat and skin

The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.

The essential minerals present in Chicken, broiler, rotisserie, BBQ, wing meat and skin are: Sodium (579 mg), Potassium (285 mg) and Phosphorus (251 mg).


Calcium

33 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 33 milligrams of calcium, that’s the 3% of the daily recommended value for an adult.

Iron

0.93 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 0.93 milligrams of iron can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 5% of the total daily recommended iron intake.

Potassium

285 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 285 milligrams of potassium, that’s the 6% of the daily recommended value for one person.

Magnesium

23 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 23 milligrams of magnesium can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 6% of the total daily recommended magnesium intake.

Phosphorus

251 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, you can find 251 milligrams of phosphorus. It provides the 25% of the daily recommended value for the average adult.

Sodium

579 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 579 milligrams of sodium can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 39% of the total daily recommended sodium intake.

Zinc

1.57 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, you can find 1.57 milligrams of zinc. It provides the 10% of the daily recommended value for the average adult.

Copper

0.05 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contains 0.05 milligrams of copper, that’s the 3% of the daily recommended value for a person.

Manganese

0.01 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, you can find 0.01 milligrams of manganese. It provides the 1% of the daily recommended value for the average adult.

Selenium

38.2 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 38.2 micrograms of selenium can be found on every 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin, the 55% of the total daily recommended selenium intake.
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Calories in Chicken, broiler, rotisserie, BBQ, wing meat and skin

An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 13% of your total daily needs from 100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin (257 calories / 100 grams).

Calories

257 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.

Fats and Cholesterol

Total Fat

18.04 g

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin have 18.04 gr of total fat, the 28% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.

Cholesterol

129 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

4.62 g

100 grams of Chicken, broiler, rotisserie, BBQ, wing meat and skin contain 4.62 grams of saturated fat, the 23% of your total daily needs.

Monounsaturated fatty acids

7.33 g

Polyunsaturated fatty acids

2.17 g

Trans fatty acids

0.16 g

Data Facts Table of Chicken, broiler, rotisserie, BBQ, wing meat and skin

  per 100gr Daily value
NUTRIENTS
Energy 257 kcal 13 %
Total fat 18.04 g 28 %
Carbohydrates 0.6 gr 0 %
Cholesterol 129 mg 43 %
Sodium 579 mg 39 %
Water 57.23 mg 57.2 %
Protein 23.42 g 47 %
VITAMINS
Vitamin A 87 IU 3 %
Vitamin B-6 - -
Vitamin B-12 0.45 mg 8 %
Vitamin C - -
Vitamin D - -
Vitamin E 0.12 mg 1 %
Vitamin K - -
Vitamin B-1 0.07 µg 5 %
Vitamin B-2 0.16 mg 9 %
Vitamin B-3 7.45 mg 37 %
Vitamin B-5 0.32 mg 3 %
Vitamin B-9 8 mg 2 %
MINERALS
Calcium 33 mg 3 %
Iron 0.93 mg 5 %
Potassium 285 mg 6 %
Phosphorus 251 mg 25 %
Sodium 579 mg 39 %
Zinc 1.57 mg 10 %
Copper 0.05 mg 3 %
Fluorine - -
Manganese 0.01 mg 1 %
Selenium   38.2 µg 55 %