Foods with Copper


Copper is a mineral that is vital for building tissue, producing energy in cells and maintaining blood volume. It also helps to prevent anemia. It is recommended that infants between birth and one year of age take between 0.2 milligrams and 0.22 milligrams per day. Children between one year of age and 13 years of age require between 0.34 milligrams and 0.7 milligrams daily. Teens between the ages of 14 and 18 should take in 0.89 milligrams daily. The daily requirement for adults is 0.9 milligrams per day. Pregnant and lactating women require between 1.1 milligrams and 1.3 milligrams daily. A slow metabolism or adrenal issues can result in copper toxicity. Diet, digestive issues or poor absorption due to bariatric surgery can all cause copper deficiencies. The use of copper dates back to ancient times.

Products: Showing from 1 to 25 of 250 results

15.050
 (mg) | Veal, variety meats and by-products, liver, cooked, pan-fried
14.940
 (mg) | Veal, variety meats and by-products, liver, cooked, braised
14.580
 (mg) | Beef, variety meats and by-products, liver, cooked, pan-fried
14.280
 (mg) | Beef, variety meats and by-products, liver, cooked, braised
13.400
 (mg) | Lamb, New Zealand, imported, liver, cooked, soaked and fried
11.860
 (mg) | Veal, variety meats and by-products, liver, raw
11.400
 (mg) | Lamb, New Zealand, imported, liver, raw
9.830
 (mg) | Lamb, variety meats and by-products, liver, cooked, pan-fried
9.750
 (mg) | Beef, variety meats and by-products, liver, raw
7.520
 (mg) | Goose, liver, raw
7.070
 (mg) | Lamb, variety meats and by-products, liver, cooked, braised
6.970
 (mg) | Lamb, variety meats and by-products, liver, raw
6.100
 (mg) | Seaweed, spirulina, dried
5.960
 (mg) | Duck, domesticated, liver, raw
5.730
 (mg) | Beef, New Zealand, imported, liver, cooked, boiled
5.700
 (mg) | Mollusks, oyster, eastern, wild, cooked, moist heat
5.300
 (mg) | Beef, New Zealand, imported, liver, raw
5.160
 (mg) | Mushrooms, shiitake, dried
5.100
 (mg) | Beef, New Zealand, imported, sweetbread, cooked, boiled
5.100
 (mg) | Beef, New Zealand, imported, sweetbread, raw
5.080
 (mg) | Soy flour, low-fat, crude protein basis (N x 6.25)
5.070
 (mg) | Pepeao, dried
4.460
 (mg) | Mollusks, oyster, eastern, canned
4.430
 (mg) | Mollusks, oyster, eastern, wild, cooked, dry heat
4.290
 (mg) | Mollusks, oyster, eastern, cooked, breaded and fried