Cream, sour, cultured Nutrition Facts

100 grams of Cream, sour, cultured contain 2.88 grams of carbohydrates, is fiber-free, 2.07 grams of protein, 47 milligrams of sodium, and 74.46 grams of water

Cream, sour, cultured have 52 milligrams of Cholesterol and 19.73 grams of fat.

100 grams of Cream, sour, cultured contain 193 calories, the 10% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (576 IU), Vitamin B-9 (7 mg) or Vitamin K (1.8 µg).

Nutrients in Cream, sour, cultured

Energy

193 kcal

We need an average of 2,000 calories per day. 100 grams of Cream, sour, cultured have 193 calories, the 10% of your total daily calorie needs.

Carbohydrates

2.88 gr

100 grams of Cream, sour, cultured contain the 1% of your total daily needs: 2.88 grams of carbohydrates.

Sugars

2.88 mg

100 grams of Cream, sour, cultured contain 2.88 grams of sugars.

Dietary fiber

0 g

Cream, sour, cultured is fiber-free

Sodium

47 mg

100 grams of Cream, sour, cultured contain the 3% of your total daily needs: 47 milligrams of Sodium.

Water

74.46 g

100 grams of Cream, sour, cultured contain 74.5% of water, 74.46 grams.

Protein

2.07 g

100 grams of Cream, sour, cultured contain the 4% of your total daily needs: 2.07 grams of protein.
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How many vitamins in Cream, sour, cultured

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

The essential vitamins present in Cream, sour, cultured are: Vitamin A (576 IU), Vitamin B-9 (7 mg) and Vitamin K (1.8 µg).

Vitamin A

576 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Cream, sour, cultured, you can find 576 IU of Vitamin A. It provides the 19% of the daily recommended value for the average adult.

Vitamin B-12

0.28 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 0.28 micrograms of Vitamin B12 can be found on every 100 grams of Cream, sour, cultured, the 5% of the total daily recommended Vitamin B12 intake.

Vitamin C

0.9 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Cream, sour, cultured, you can find 0.9 milligrams of Vitamin C. It provides the 2% of the daily recommended value for the average adult.

Vitamin D

0.4 µg

Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu. 0.4 micrograms of Vitamin D can be found on every 100 grams of Cream, sour, cultured, the 4% of the total daily recommended Vitamin D intake.

Vitamin E

0.44 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Cream, sour, cultured, you can find 0.44 milligrams of Vitamin E. It provides the 3% of the daily recommended value for the average adult.

Vitamin K

1.8 µg

The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included. 100 grams of Cream, sour, cultured contains 1.8 micrograms of Vitamin K, that’s the 2% of the daily recommended value for an adult.

Vitamin B-1

0.03 mg

Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism. 0.03 milligrams of Vitamin B1 can be found on every 100 grams of Cream, sour, cultured, the 2% of the total daily recommended Vitamin B1 intake.

Vitamin B-2

0.17 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Cream, sour, cultured contains 0.17 milligrams of Vitamin B-2, that’s the 10% of the daily recommended value for an adult.

Vitamin B-3

0.1 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Cream, sour, cultured contains 0.1 milligrams of Vitamin B-3, that’s the 1% of the daily recommended value for an adult.

Vitamin B-5

0.33 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Cream, sour, cultured contains 0.33 milligrams of Vitamin B-5, that’s the 3% of the daily recommended value for an adult.

Vitamin B-9

7 µg

Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division. In 100 grams of Cream, sour, cultured, you can find 7 micrograms of Vitamin B9. It provides the 2% of the daily recommended value for the average adult.
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Minerals in Cream, sour, cultured

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Potassium (141 mg), Phosphorus (115 mg) and Calcium (110 mg) are some of the minerals present in Cream, sour, cultured.


Calcium

110 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 110 milligrams of calcium can be found on every 100 grams of Cream, sour, cultured, the 11% of the total daily recommended calcium intake.

Iron

0.17 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Cream, sour, cultured, you can find 0.17 milligrams of iron. It provides the 1% of the daily recommended value for the average adult.

Potassium

141 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Cream, sour, cultured, you can find 141 milligrams of potassium. It provides the 3% of the daily recommended value for the average adult.

Magnesium

10 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Cream, sour, cultured contains 10 milligrams of magnesium, that’s the 3% of the daily recommended value for one person.

Phosphorus

115 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Cream, sour, cultured contains 115 milligrams of phosphorus, that’s the 12% of the daily recommended value for one person.

Sodium

47 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Cream, sour, cultured, you can find 47 milligrams of sodium. It provides the 3% of the daily recommended value for the average adult.

Zinc

0.38 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 0.38 milligrams of zinc can be found on every 100 grams of Cream, sour, cultured, the 3% of the total daily recommended zinc intake.

Copper

0.01 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Cream, sour, cultured, you can find 0.01 milligrams of copper. It provides the 1% of the daily recommended value for the average adult.

Manganese

0.01 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Cream, sour, cultured contains 0.01 milligrams of manganese, that’s the 1% of the daily recommended value for an adult.

Selenium

2.6 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Cream, sour, cultured contains 2.6 micrograms of selenium, that’s the 4% of the daily recommended value for an adult.
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Calories in Cream, sour, cultured

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Cream, sour, cultured have 193 calories, the 10% of your total daily calorie needs.

Calories

193 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

19.73 g

100 grams of Cream, sour, cultured have 19.73 gr of total fat, the 30% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

52 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

11.5 g

100 grams of Cream, sour, cultured contain 11.5 grams of saturated fat, the 58% of your total daily needs.

Monounsaturated fatty acids

5.06 g

Polyunsaturated fatty acids

0.84 g

Data Facts Table of Cream, sour, cultured

  per 100gr Daily value
NUTRIENTS
Energy 193 kcal 10 %
Total fat 19.73 g 30 %
Carbohydrates 2.88 gr 1 %
Cholesterol 52 mg 17 %
Sodium 47 mg 3 %
Water 74.46 mg 74.5 %
Protein 2.07 g 4 %
VITAMINS
Vitamin A 576 IU 19 %
Vitamin B-6 - -
Vitamin B-12 0.28 mg 5 %
Vitamin C 0.9 mg 2 %
Vitamin D 0.4 mg 4 %
Vitamin E 0.44 mg 3 %
Vitamin K 1.8 mg 2 %
Vitamin B-1 0.03 µg 2 %
Vitamin B-2 0.17 mg 10 %
Vitamin B-3 0.1 mg 1 %
Vitamin B-5 0.33 mg 3 %
Vitamin B-9 7 mg 2 %
MINERALS
Calcium 110 mg 11 %
Iron 0.17 mg 1 %
Potassium 141 mg 3 %
Phosphorus 115 mg 12 %
Sodium 47 mg 3 %
Zinc 0.38 mg 3 %
Copper 0.01 mg 1 %
Fluorine - -
Manganese 0.01 mg 1 %
Selenium 2.6 µg 4 %