How many vitamins in Duck, domesticated, meat only, cooked, roasted
Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K).
Water-soluble vitamins circulate in the bloodstream and do not get stored as long time.
Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.
Some of the vitamins found in Duck, domesticated, meat only, cooked, roasted are: Vitamin A (77 IU), Vitamin B-9 (10 mg) and Vitamin B-3 (5.1 mg).
Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 77 IU of Vitamin A, that’s the 3% of the daily recommended value for an adult.
Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 0.4 micrograms of Vitamin B12, that’s the 7% of the daily recommended value for an adult.
Vitamin D helps the intestine absorb nutrients, prevents osteomalacia and rickets, regulates blood pressure, and assists in the absorption of calcium in the body, that prevents osteoporosis or arthritis.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 0.1 micrograms of Vitamin D, that’s the 1% of the daily recommended value for an adult.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.7 milligrams of Vitamin E can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 5% of the total daily recommended Vitamin E intake.
The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 3.8 micrograms of Vitamin K, that’s the 5% of the daily recommended value for an adult.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.26 milligrams of Vitamin B1 can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 17% of the total daily recommended Vitamin B1 intake.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 0.47 milligrams of Vitamin B-2, that’s the 28% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 5.1 milligrams of Vitamin B-3, that’s the 26% of the daily recommended value for an adult.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
1.5 milligrams of Vitamin B5 can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 15% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division.
In 100 grams of Duck, domesticated, meat only, cooked, roasted, you can find 10 micrograms of Vitamin B9. It provides the 3% of the daily recommended value for the average adult.
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Minerals in Duck, domesticated, meat only, cooked, roasted
The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.
The essential minerals present in Duck, domesticated, meat only, cooked, roasted are: Potassium (252 mg), Phosphorus (203 mg) and Sodium (65 mg).
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 12 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
2.7 milligrams of iron can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 15% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 252 milligrams of potassium, that’s the 5% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
20 milligrams of magnesium can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 5% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Duck, domesticated, meat only, cooked, roasted, you can find 203 milligrams of phosphorus. It provides the 20% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
65 milligrams of sodium can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 4% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Duck, domesticated, meat only, cooked, roasted, you can find 2.6 milligrams of zinc. It provides the 17% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Duck, domesticated, meat only, cooked, roasted contains 0.23 milligrams of copper, that’s the 12% of the daily recommended value for a person.
Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body.
In 100 grams of Duck, domesticated, meat only, cooked, roasted, you can find 0.01 milligrams of manganese. It provides the 1% of the daily recommended value for the average adult.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
22.4 micrograms of selenium can be found on every 100 grams of Duck, domesticated, meat only, cooked, roasted, the 32% of the total daily recommended selenium intake.
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Calories in Duck, domesticated, meat only, cooked, roasted
An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 10% of your total daily needs from 100 grams of Duck, domesticated, meat only, cooked, roasted (201 calories / 100 grams).
Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.
Fats and Cholesterol
100 grams of Duck, domesticated, meat only, cooked, roasted contain 11.2 grams of total fat, of which 3.95 gr. are saturated.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Duck, domesticated, meat only, cooked, roasted contain 3.95 grams of saturated fat, the 20% of your total daily needs.
Monounsaturated fatty acids
3.85 g
Polyunsaturated fatty acids
1.48 g
Data Facts Table of Duck, domesticated, meat only, cooked, roasted
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
201 kcal |
10 % |
| Total fat |
11.2 g |
17 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
89 mg |
30 % |
| Sodium |
65 mg |
4 % |
| Water |
64.22 mg |
64.2 % |
| Protein |
23.48 g |
47 % |
| VITAMINS |
| Vitamin A |
77 IU |
3 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
0.4 mg |
7 % |
| Vitamin C |
- |
- |
| Vitamin D |
0.1 mg |
1 % |
| Vitamin E |
0.7 mg |
5 % |
| Vitamin K |
3.8 mg |
5 % |
| Vitamin B-1 |
0.26 µg |
17 % |
| Vitamin B-2 |
0.47 mg |
28 % |
| Vitamin B-3 |
5.1 mg |
26 % |
| Vitamin B-5 |
1.5 mg |
15 % |
| Vitamin B-9 |
10 mg |
3 % |
| MINERALS |
| Calcium |
12 mg |
1 % |
| Iron |
2.7 mg |
15 % |
| Potassium |
252 mg |
5 % |
| Phosphorus |
203 mg |
20 % |
| Sodium |
65 mg |
4 % |
| Zinc |
2.6 mg |
17 % |
| Copper |
0.23 mg |
12 % |
| Fluorine |
- |
- |
| Manganese |
0.01 mg |
1 % |
| Selenium |
22.4 µg |
32 % |