How many vitamins in Egg, quail, whole, fresh, raw
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
Some of the vitamins found in Egg, quail, whole, fresh, raw are: Vitamin A (543 IU), Vitamin B-9 (66 mg) and Vitamin B-5 (1.76 mg).
Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells.
543 IU of Vitamin A can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 18% of the total daily recommended Vitamin A intake.
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
1.58 micrograms of Vitamin B12 can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 26% of the total daily recommended Vitamin B12 intake.
Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu.
1.4 micrograms of Vitamin D can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 14% of the total daily recommended Vitamin D intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
1.08 milligrams of Vitamin E can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 7% of the total daily recommended Vitamin E intake.
The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included.
100 grams of Egg, quail, whole, fresh, raw contains 0.3 micrograms of Vitamin K, that’s the 0% of the daily recommended value for an adult.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.13 milligrams of Vitamin B1 can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 9% of the total daily recommended Vitamin B1 intake.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Egg, quail, whole, fresh, raw contains 0.79 milligrams of Vitamin B-2, that’s the 46% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Egg, quail, whole, fresh, raw contains 0.15 milligrams of Vitamin B-3, that’s the 1% of the daily recommended value for an adult.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
1.76 milligrams of Vitamin B5 can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 18% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division.
In 100 grams of Egg, quail, whole, fresh, raw, you can find 66 micrograms of Vitamin B9. It provides the 17% of the daily recommended value for the average adult.
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Minerals in Egg, quail, whole, fresh, raw
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
The essential minerals present in Egg, quail, whole, fresh, raw are: Phosphorus (226 mg), Sodium (141 mg) and Potassium (132 mg).
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Egg, quail, whole, fresh, raw, you can find 64 milligrams of calcium. It provides the 6% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Egg, quail, whole, fresh, raw contains 3.65 milligrams of iron, that’s the 20% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
132 milligrams of potassium can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 3% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Egg, quail, whole, fresh, raw, you can find 13 milligrams of magnesium. It provides the 3% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
226 milligrams of phosphorus can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 23% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Egg, quail, whole, fresh, raw contains 141 milligrams of sodium, that’s the 9% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Egg, quail, whole, fresh, raw contains 1.47 milligrams of zinc, that’s the 10% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.06 milligrams of copper can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 3% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.03 milligrams of manganese can be found on every 100 grams of Egg, quail, whole, fresh, raw, the 2% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Egg, quail, whole, fresh, raw, you can find 32.0 micrograms of selenium. It provides the 46% of the daily recommended value for the average adult.
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Calories in Egg, quail, whole, fresh, raw
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Egg, quail, whole, fresh, raw have 158 calories, the 8% of your total daily calorie needs.
Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Egg, quail, whole, fresh, raw contain 11.09 grams of total fat, of which 3.55 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Egg, quail, whole, fresh, raw contain the18 of your total daily needs saturated fat, exactly 3.55 grams.
Monounsaturated fatty acids
4.32 g
Polyunsaturated fatty acids
1.32 g
Data Facts Table of Egg, quail, whole, fresh, raw
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
158 kcal |
8 % |
| Total fat |
11.09 g |
17 % |
| Carbohydrates |
0.41 gr |
0 % |
| Cholesterol |
844 mg |
281 % |
| Sodium |
141 mg |
9 % |
| Water |
74.35 mg |
74.4 % |
| Protein |
13.05 g |
26 % |
| VITAMINS |
| Vitamin A |
543 IU |
18 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
1.58 mg |
26 % |
| Vitamin C |
- |
- |
| Vitamin D |
1.4 mg |
14 % |
| Vitamin E |
1.08 mg |
7 % |
| Vitamin K |
0.3 mg |
0 % |
| Vitamin B-1 |
0.13 µg |
9 % |
| Vitamin B-2 |
0.79 mg |
46 % |
| Vitamin B-3 |
0.15 mg |
1 % |
| Vitamin B-5 |
1.76 mg |
18 % |
| Vitamin B-9 |
66 mg |
17 % |
| MINERALS |
| Calcium |
64 mg |
6 % |
| Iron |
3.65 mg |
20 % |
| Potassium |
132 mg |
3 % |
| Phosphorus |
226 mg |
23 % |
| Sodium |
141 mg |
9 % |
| Zinc |
1.47 mg |
10 % |
| Copper |
0.06 mg |
3 % |
| Fluorine |
- |
- |
| Manganese |
0.03 mg |
2 % |
| Selenium |
32.0 µg |
46 % |