How many vitamins in Egg, whole, cooked, hard-boiled
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
Some of the vitamins found in Egg, whole, cooked, hard-boiled are: Vitamin A (520 IU), Vitamin B-9 (44 mg) and Vitamin D (2.2 µg).
Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells.
520 IU of Vitamin A can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 17% of the total daily recommended Vitamin A intake.
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
1.11 micrograms of Vitamin B12 can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 19% of the total daily recommended Vitamin B12 intake.
Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu.
2.2 micrograms of Vitamin D can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 22% of the total daily recommended Vitamin D intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
1.03 milligrams of Vitamin E can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 7% of the total daily recommended Vitamin E intake.
Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia.
0.3 micrograms of Vitamin K can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 0% of the total daily recommended Vitamin K intake.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.06 milligrams of Vitamin B1 can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 4% of the total daily recommended Vitamin B1 intake.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 0.51 milligrams of Vitamin B-2. It provides the 30% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 0.06 milligrams of Vitamin B-3. It provides the 0% of the daily recommended value for the average adult.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
1.39 milligrams of Vitamin B5 can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 14% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 44 micrograms of Vitamin B9. It provides the 11% of the daily recommended value for the average adult.
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Minerals in Egg, whole, cooked, hard-boiled
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
Some of the minerals found in Egg, whole, cooked, hard-boiled are: Phosphorus (172 mg), Potassium (126 mg) and Sodium (124 mg).
Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight.
50 milligrams of calcium can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 5% of the total daily recommended calcium intake.
Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 1.19 milligrams of iron. It provides the 7% of the daily recommended value for the average adult.
The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 126 milligrams of potassium. It provides the 3% of the daily recommended value for the average adult.
Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation.
100 grams of Egg, whole, cooked, hard-boiled contains 10 milligrams of magnesium, that’s the 3% of the daily recommended value for one person.
Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements.
100 grams of Egg, whole, cooked, hard-boiled contains 172 milligrams of phosphorus, that’s the 17% of the daily recommended value for one person.
Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 124 milligrams of sodium. It provides the 8% of the daily recommended value for the average adult.
Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system.
1.05 milligrams of zinc can be found on every 100 grams of Egg, whole, cooked, hard-boiled, the 7% of the total daily recommended zinc intake.
Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells.
In 100 grams of Egg, whole, cooked, hard-boiled, you can find 0.01 milligrams of copper. It provides the 1% of the daily recommended value for the average adult.
Fluorine is capable of combating and working against tooth decay and increases resistance to the demineralisation of tooth enamel during attack by acidic bacterias.
100 grams of Egg, whole, cooked, hard-boiled contains 4.8 micrograms of fluorine, that’s the 0.14% of the daily recommended value for one person.
Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities.
100 grams of Egg, whole, cooked, hard-boiled contains 0.02 milligrams of manganese, that’s the 1% of the daily recommended value for an adult.
Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects.
100 grams of Egg, whole, cooked, hard-boiled contains 30.8 micrograms of selenium, that’s the 44% of the daily recommended value for an adult.
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Calories in Egg, whole, cooked, hard-boiled
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Egg, whole, cooked, hard-boiled have 155 calories, the 8% of your total daily calorie needs.
Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active men aged 18 to 26 years needs between 3,000 and 3,200 calories daily, while moderately active men need 2,000 calories and very active men need between 3,000 and 3,200.
Fats and Cholesterol
100 grams of Egg, whole, cooked, hard-boiled contain the 16% of your total daily needs: 10.61 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Egg, whole, cooked, hard-boiled contain 3.26 grams of saturated fat, the 16% of your total daily needs.
Monounsaturated fatty acids
4.07 g
Polyunsaturated fatty acids
1.41 g
Data Facts Table of Egg, whole, cooked, hard-boiled
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
155 kcal |
8 % |
| Total fat |
10.61 g |
16 % |
| Carbohydrates |
1.12 gr |
0 % |
| Cholesterol |
373 mg |
124 % |
| Sodium |
124 mg |
8 % |
| Water |
74.62 mg |
74.6 % |
| Protein |
12.58 g |
25 % |
| VITAMINS |
| Vitamin A |
520 IU |
17 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
1.11 mg |
19 % |
| Vitamin C |
- |
- |
| Vitamin D |
2.2 mg |
22 % |
| Vitamin E |
1.03 mg |
7 % |
| Vitamin K |
0.3 mg |
0 % |
| Vitamin B-1 |
0.06 µg |
4 % |
| Vitamin B-2 |
0.51 mg |
30 % |
| Vitamin B-3 |
0.06 mg |
0 % |
| Vitamin B-5 |
1.39 mg |
14 % |
| Vitamin B-9 |
44 mg |
11 % |
| MINERALS |
| Calcium |
50 mg |
5 % |
| Iron |
1.19 mg |
7 % |
| Potassium |
126 mg |
3 % |
| Phosphorus |
172 mg |
17 % |
| Sodium |
124 mg |
8 % |
| Zinc |
1.05 mg |
7 % |
| Copper |
0.01 mg |
1 % |
| Fluorine |
4.8 µg |
0.14 % |
| Manganese |
0.02 mg |
1 % |
| Selenium |
30.8 µg |
44 % |