Fast foods, salad, vegetable, tossed, without dressing, with shrimp Nutrition Facts

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain 2.8 grams of carbohydrates, is fiber-free, 6.15 grams of protein, 207 milligrams of sodium, and 89.1 grams of water

Fast foods, salad, vegetable, tossed, without dressing, with shrimp have 76 milligrams of Cholesterol and 1.05 grams of fat.

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain 45 calories, the 2% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (335 IU), Vitamin B-9 (37 mg) or Vitamin C (3.9 mg).

Nutrients in Fast foods, salad, vegetable, tossed, without dressing, with shrimp

Energy

45 kcal

We need an average of 2,000 calories per day. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp have 45 calories, the 2% of your total daily calorie needs.

Carbohydrates

2.8 gr

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain the 1% of your total daily needs: 2.8 grams of carbohydrates.

Sugars

0 mg

Fast foods, salad, vegetable, tossed, without dressing, with shrimp is sugar-free

Dietary fiber

0 g

Fast foods, salad, vegetable, tossed, without dressing, with shrimp is fiber-free

Sodium

207 mg

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain the 14% of your total daily needs: 207 milligrams of Sodium.

Water

89.1 g

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain 89.1% of water, 89.1 grams.

Protein

6.15 g

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain the 12% of your total daily needs: 6.15 grams of protein.
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How many vitamins in Fast foods, salad, vegetable, tossed, without dressing, with shrimp

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

The essential vitamins present in Fast foods, salad, vegetable, tossed, without dressing, with shrimp are: Vitamin A (335 IU), Vitamin B-9 (37 mg) and Vitamin C (3.9 mg).

Vitamin A

335 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, you can find 335 IU of Vitamin A. It provides the 11% of the daily recommended value for the average adult.

Vitamin B-12

1.6 µg

B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells. 1.6 micrograms of Vitamin B12 can be found on every 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, the 27% of the total daily recommended Vitamin B12 intake.

Vitamin C

3.9 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, you can find 3.9 milligrams of Vitamin C. It provides the 7% of the daily recommended value for the average adult.

Vitamin B-1

0.05 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 0.05 milligrams of Vitamin B-1, that’s the 3% of the daily recommended value for an adult.

Vitamin B-2

0.07 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 0.07 milligrams of Vitamin B-2, that’s the 4% of the daily recommended value for an adult.

Vitamin B-3

0.49 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 0.49 milligrams of Vitamin B-3, that’s the 2% of the daily recommended value for an adult.

Vitamin B-5

0.21 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 0.21 milligrams of Vitamin B-5, that’s the 2% of the daily recommended value for an adult.

Vitamin B-9

37 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 37 micrograms of Vitamin B-9, that’s the 9% of the daily recommended value for an adult.
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Minerals in Fast foods, salad, vegetable, tossed, without dressing, with shrimp

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Sodium (207 mg), Potassium (171 mg) and Phosphorus (68 mg) are some of the minerals present in Fast foods, salad, vegetable, tossed, without dressing, with shrimp.


Calcium

25 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 25 milligrams of calcium can be found on every 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, the 3% of the total daily recommended calcium intake.

Iron

0.38 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, you can find 0.38 milligrams of iron. It provides the 2% of the daily recommended value for the average adult.

Potassium

171 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, you can find 171 milligrams of potassium. It provides the 4% of the daily recommended value for the average adult.

Magnesium

16 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 16 milligrams of magnesium, that’s the 4% of the daily recommended value for one person.

Phosphorus

68 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 68 milligrams of phosphorus, that’s the 7% of the daily recommended value for one person.

Sodium

207 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, you can find 207 milligrams of sodium. It provides the 14% of the daily recommended value for the average adult.

Zinc

0.54 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 0.54 milligrams of zinc can be found on every 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, the 4% of the total daily recommended zinc intake.

Copper

0.06 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp, you can find 0.06 milligrams of copper. It provides the 3% of the daily recommended value for the average adult.

Manganese

0.06 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 0.06 milligrams of manganese, that’s the 3% of the daily recommended value for an adult.

Selenium

16.2 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contains 16.2 micrograms of selenium, that’s the 23% of the daily recommended value for an adult.
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Calories in Fast foods, salad, vegetable, tossed, without dressing, with shrimp

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp have 45 calories, the 2% of your total daily calorie needs.

Calories

45 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

1.05 g

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp have 1.05 gr of total fat, the 2% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

76 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

0.27 g

100 grams of Fast foods, salad, vegetable, tossed, without dressing, with shrimp contain 0.27 grams of saturated fat, the 1% of your total daily needs.

Monounsaturated fatty acids

0.34 g

Polyunsaturated fatty acids

0.2 g

Data Facts Table of Fast foods, salad, vegetable, tossed, without dressing, with shrimp

  per 100gr Daily value
NUTRIENTS
Energy 45 kcal 2 %
Total fat 1.05 g 2 %
Carbohydrates 2.8 gr 1 %
Cholesterol 76 mg 25 %
Sodium 207 mg 14 %
Water 89.1 mg 89.1 %
Protein 6.15 g 12 %
VITAMINS
Vitamin A 335 IU 11 %
Vitamin B-6 - -
Vitamin B-12 1.6 mg 27 %
Vitamin C 3.9 mg 7 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.05 µg 3 %
Vitamin B-2 0.07 mg 4 %
Vitamin B-3 0.49 mg 2 %
Vitamin B-5 0.21 mg 2 %
Vitamin B-9 37 mg 9 %
MINERALS
Calcium 25 mg 3 %
Iron 0.38 mg 2 %
Potassium 171 mg 4 %
Phosphorus 68 mg 7 %
Sodium 207 mg 14 %
Zinc 0.54 mg 4 %
Copper 0.06 mg 3 %
Fluorine - -
Manganese 0.06 mg 3 %
Selenium 16.2 µg 23 %