100 grams of Fat, chicken contain 900 calories, the 45% of your total daily needs.
100 grams of Fat, chicken contain no carbohydrates, is fiber-free, is protein-free, is salt-free, and 0.2 grams of water
Fat, chicken have 85 milligrams of Cholesterol and 99.8 grams of fat.
It also contains some important vitamins you can see below: Vitamin D (4.8 µg) or Vitamin E (2.7 mg).
Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K). Water-soluble vitamins circulate in the bloodstream and do not get stored as long time. Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.
Some of the vitamins found in Fat, chicken are: Vitamin D (4.8 µg) and Vitamin E (2.7 mg).
The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.
Fat, chicken got no minerals.
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
Monounsaturated fatty acids
Polyunsaturated fatty acids
|per 100gr||Daily value|
|Energy||900 kcal||45 %|
|Total fat||99.8 g||154 %|
|Carbohydrates||0 gr||0 %|
|Cholesterol||85 mg||28 %|
|Sodium||0 mg||0 %|
|Water||0.2 mg||0.2 %|
|Protein||0 g||0 %|
|Vitamin D||4.8 mg||48 %|
|Vitamin E||2.7 mg||18 %|
|Selenium||0.2 µg||0 %|
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