Finfish and Shellfish Products

The finfish and shellfish category of food can include fare as luxurious as Maine lobster to ordinary and relatively inexpensive choices like canned tuna. High in iron, protein, B-complex vitamins, Vitamins A and K, and thiamine, finfish and shellfish can be eaten fried, broiled, baked, or boiled. Examples of these foods include lobster, crab meat, tuna, shrimp, and also fresh water fish like catfish, trout, and bass.

Subcategories

Crustaceans

Fish

Mollusks

USDA Commodity

Products: Showing from 1 to 20 of 86 results

Abalone Mollusks Anchovy Fish Bass Fish Bluefish Fish Burbot Fish Butterfish Fish Carp Fish Catfish Fish Cisco Fish Clam Mollusks Cod Fish Crab Crustaceans Crayfish Crustaceans Croaker Fish Cusk Fish Cuttlefish Mollusks Dolphinfish Fish Drum Fish Eel Fish Fish, caviar, black and red, granular