Fish, burbot, cooked, dry heat Nutrition Facts

Fish, burbot, cooked, dry heat have 77 milligrams of Cholesterol and 1.04 grams of fat.

100 grams of Fish, burbot, cooked, dry heat contain no carbohydrates, is fiber-free, 24.76 grams of protein, 124 milligrams of sodium, and 73.41 grams of water

100 grams of Fish, burbot, cooked, dry heat contain 115 calories, the 6% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (17 IU), Vitamin B-3 (1.97 mg) or Vitamin B-9 (1 mg).

Nutrients in Fish, burbot, cooked, dry heat

Energy

115 kcal

100 grams of Fish, burbot, cooked, dry heat have the 6% of your total daily calorie needs: 115 calories.

Carbohydrates

0 gr

Fish, burbot, cooked, dry heat is carbohydrate-free

Sugars

0 mg

Fish, burbot, cooked, dry heat is sugar-free

Dietary fiber

0 g

Fish, burbot, cooked, dry heat is fiber-free

Sodium

124 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Fish, burbot, cooked, dry heat have 124 mg of salt, the 8% of your total daily needs.

Water

73.41 g

100 grams of Fish, burbot, cooked, dry heat contain 73.4% of water, 73.41 grams.

Protein

24.76 g

An average adults needs 50 grams of protein per day. 100 grams of Fish, burbot, cooked, dry heat have 24.76 gr of protein, the 50% of your total daily needs.
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How many vitamins in Fish, burbot, cooked, dry heat

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

Some of the vitamins found in Fish, burbot, cooked, dry heat are: Vitamin A (17 IU), Vitamin B-3 (1.97 mg) and Vitamin B-9 (1 mg).

Vitamin A

17 IU

Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells. 17 IU of Vitamin A can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 1% of the total daily recommended Vitamin A intake.

Vitamin B-12

0.92 µg

Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan. 100 grams of Fish, burbot, cooked, dry heat contains 0.92 micrograms of Vitamin B12, that’s the 15% of the daily recommended value for an adult.

Vitamin B-1

0.42 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Fish, burbot, cooked, dry heat contains 0.42 milligrams of Vitamin B-1, that’s the 28% of the daily recommended value for an adult.

Vitamin B-2

0.17 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.17 milligrams of Vitamin B2 can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 10% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

1.97 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 1.97 milligrams of Vitamin B3 can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 10% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

0.17 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.17 milligrams of Vitamin B5 can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 2% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

1 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Fish, burbot, cooked, dry heat contains 1 micrograms of Vitamin B-9, that’s the 0% of the daily recommended value for an adult.
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Minerals in Fish, burbot, cooked, dry heat

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Some of the minerals found in Fish, burbot, cooked, dry heat are: Potassium (518 mg), Phosphorus (256 mg) and Sodium (124 mg).


Calcium

64 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Fish, burbot, cooked, dry heat, you can find 64 milligrams of calcium. It provides the 6% of the daily recommended value for the average person.

Iron

1.15 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Fish, burbot, cooked, dry heat contains 1.15 milligrams of iron, that’s the 6% of the daily recommended value for one person.

Potassium

518 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 518 milligrams of potassium can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 11% of the total daily recommended potassium intake.

Magnesium

41 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Fish, burbot, cooked, dry heat, you can find 41 milligrams of magnesium. It provides the 10% of the daily recommended value for the average adult.

Phosphorus

256 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 256 milligrams of phosphorus can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 26% of the total daily recommended phosphorus intake.

Sodium

124 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Fish, burbot, cooked, dry heat contains 124 milligrams of sodium, that’s the 8% of the daily recommended value for one person.

Zinc

0.97 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Fish, burbot, cooked, dry heat contains 0.97 milligrams of zinc, that’s the 6% of the daily recommended value for one person.

Copper

0.25 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.25 milligrams of copper can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 13% of the total daily recommended copper intake.

Manganese

0.89 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.89 milligrams of manganese can be found on every 100 grams of Fish, burbot, cooked, dry heat, the 45% of the total daily recommended manganese intake.

Selenium

16.2 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Fish, burbot, cooked, dry heat, you can find 16.2 micrograms of selenium. It provides the 23% of the daily recommended value for the average adult.
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Calories in Fish, burbot, cooked, dry heat

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Fish, burbot, cooked, dry heat have 115 calories, the 6% of your total daily calorie needs.

Calories

115 Kcal

Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

1.04 g

100 grams of Fish, burbot, cooked, dry heat have 1.04 gr of total fat, the 2% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

77 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

0.2 g

100 grams of Fish, burbot, cooked, dry heat contain the1 of your total daily needs saturated fat, exactly 0.2 grams.

Monounsaturated fatty acids

0.17 g

Polyunsaturated fatty acids

0.38 g

Data Facts Table of Fish, burbot, cooked, dry heat

  per 100gr Daily value
NUTRIENTS
Energy 115 kcal 6 %
Total fat 1.04 g 2 %
Carbohydrates 0 gr 0 %
Cholesterol 77 mg 26 %
Sodium 124 mg 8 %
Water 73.41 mg 73.4 %
Protein   24.76 g 50 %
VITAMINS
Vitamin A 17 IU 1 %
Vitamin B-6 - -
Vitamin B-12 0.92 mg 15 %
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.42 µg 28 %
Vitamin B-2 0.17 mg 10 %
Vitamin B-3 1.97 mg 10 %
Vitamin B-5 0.17 mg 2 %
Vitamin B-9 1 mg 0 %
MINERALS
Calcium 64 mg 6 %
Iron 1.15 mg 6 %
Potassium 518 mg 11 %
Phosphorus 256 mg 26 %
Sodium 124 mg 8 %
Zinc 0.97 mg 6 %
Copper 0.25 mg 13 %
Fluorine - -
Manganese 0.89 mg 45 %
Selenium 16.2 µg 23 %