How many vitamins in Fish, herring, Pacific, cooked, dry heat
Numerous studies have shown the health benefits and effectiveness of vitamins in the diet.
It's really important to know what vitamins, from what sources and in what doses are the best to keep your immune health in top shape.
Some of the vitamins found in Fish, herring, Pacific, cooked, dry heat are: Vitamin A (116 IU), Vitamin B-12 (9.62 mg) and Vitamin B-9 (6 mg).
Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells.
116 IU of Vitamin A can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 4% of the total daily recommended Vitamin A intake.
Vitamin B6, also called pyridoxine, is vital to living a healthy life. This vitamin helps in breaking down and digesting proteins. Also plays a crucial role in maintaining normal nerve function and forming red blood cells.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 1 milligrams of Vitamin B-6, that’s the 26% of the daily recommended value for an adult.
Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 9.62 micrograms of Vitamin B12, that’s the 160% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 0.07 milligrams of Vitamin B-1, that’s the 5% of the daily recommended value for an adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.25 milligrams of Vitamin B2 can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 15% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
2.82 milligrams of Vitamin B3 can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 14% of the total daily recommended Vitamin B3 intake.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
1.15 milligrams of Vitamin B5 can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 12% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 6 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Fish, herring, Pacific, cooked, dry heat
Minerals are essential nutrients that are needed in small amounts to keep you healthy. Keep in mind that your body does not make minerals.Find here minerals needed to perform other nutrients their functions in your body.
Some of the minerals found in Fish, herring, Pacific, cooked, dry heat are: Potassium (542 mg), Phosphorus (292 mg) and Calcium (106 mg).
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 106 milligrams of calcium, that’s the 11% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
1.44 milligrams of iron can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 8% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 542 milligrams of potassium, that’s the 12% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
41 milligrams of magnesium can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 10% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Fish, herring, Pacific, cooked, dry heat, you can find 292 milligrams of phosphorus. It provides the 29% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
95 milligrams of sodium can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 6% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Fish, herring, Pacific, cooked, dry heat, you can find 0.68 milligrams of zinc. It provides the 5% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Fish, herring, Pacific, cooked, dry heat contains 0.1 milligrams of copper, that’s the 5% of the daily recommended value for a person.
Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body.
In 100 grams of Fish, herring, Pacific, cooked, dry heat, you can find 0.05 milligrams of manganese. It provides the 3% of the daily recommended value for the average adult.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
46.8 micrograms of selenium can be found on every 100 grams of Fish, herring, Pacific, cooked, dry heat, the 67% of the total daily recommended selenium intake.
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Calories in Fish, herring, Pacific, cooked, dry heat
An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 13% of your total daily needs from 100 grams of Fish, herring, Pacific, cooked, dry heat (250 calories / 100 grams).
There are various gender and age groups to calculate the average Kcal intake per day.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.
Fats and Cholesterol
100 grams of Fish, herring, Pacific, cooked, dry heat have 17.79 gr of total fat, the 27% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).
100 grams of Fish, herring, Pacific, cooked, dry heat contain the21 of your total daily needs saturated fat, exactly 4.17 grams.
Monounsaturated fatty acids
8.8 g
Polyunsaturated fatty acids
3.1 g
Data Facts Table of Fish, herring, Pacific, cooked, dry heat
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
250 kcal |
13 % |
| Total fat |
17.79 g |
27 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
99 mg |
33 % |
| Sodium |
95 mg |
6 % |
| Water |
63.49 mg |
63.5 % |
| Protein |
21.01 g |
42 % |
| VITAMINS |
| Vitamin A |
116 IU |
4 % |
| Vitamin B-6 |
1 mg |
26 % |
| Vitamin B-12 |
9.62 mg |
160 % |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
- |
- |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.07 µg |
5 % |
| Vitamin B-2 |
0.25 mg |
15 % |
| Vitamin B-3 |
2.82 mg |
14 % |
| Vitamin B-5 |
1.15 mg |
12 % |
| Vitamin B-9 |
6 mg |
2 % |
| MINERALS |
| Calcium |
106 mg |
11 % |
| Iron |
1.44 mg |
8 % |
| Potassium |
542 mg |
12 % |
| Phosphorus |
292 mg |
29 % |
| Sodium |
95 mg |
6 % |
| Zinc |
0.68 mg |
5 % |
| Copper |
0.1 mg |
5 % |
| Fluorine |
- |
- |
| Manganese |
0.05 mg |
3 % |
| Selenium |
46.8 µg |
67 % |