How many vitamins in French Salad dressing
Remember that vitamins are healthy substances that your body needs to develop and function properly.
This section will help you make well-informed decisions about best sources of vitamins.
Vitamin A (514 IU), Vitamin E (8 mg) and Vitamin C (0.6 mg) are some of the vitamins present in French Salad dressing.
Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc.
100 grams of French Salad dressing contains 514 IU of Vitamin A, that’s the 17% of the daily recommended value for an adult.
Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-.
0.6 milligrams of Vitamin C can be found on every 100 grams of French Salad dressing, the 1% of the total daily recommended Vitamin C intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
8 milligrams of Vitamin E can be found on every 100 grams of French Salad dressing, the 53% of the total daily recommended Vitamin E intake.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.01 milligrams of Vitamin B1 can be found on every 100 grams of French Salad dressing, the 1% of the total daily recommended Vitamin B1 intake.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of French Salad dressing, you can find 0.02 milligrams of Vitamin B-2. It provides the 1% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of French Salad dressing, you can find 0.13 milligrams of Vitamin B-3. It provides the 1% of the daily recommended value for the average adult.
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Minerals in French Salad dressing
The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.
Sodium (658 mg), Potassium (24 mg) and Calcium (6 mg) are some of the minerals present in French Salad dressing.
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of French Salad dressing, you can find 6 milligrams of calcium. It provides the 1% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of French Salad dressing contains 0.2 milligrams of iron, that’s the 1% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
24 milligrams of potassium can be found on every 100 grams of French Salad dressing, the 1% of the total daily recommended potassium intake.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
3 milligrams of phosphorus can be found on every 100 grams of French Salad dressing, the 0% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of French Salad dressing contains 658 milligrams of sodium, that’s the 44% of the daily recommended value for one person.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of French Salad dressing, you can find 1.6 micrograms of selenium. It provides the 2% of the daily recommended value for the average adult.
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Calories in French Salad dressing
To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of French Salad dressing you have 631 calories, the 32% of your total daily needs.
In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.
Fats and Cholesterol
100 grams of French Salad dressing contain 70.2 grams of total fat, of which 12.6 gr. are saturated.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
100 grams of French Salad dressing contain the63 of your total daily needs saturated fat, exactly 12.6 grams.
Monounsaturated fatty acids
20.7 g
Polyunsaturated fatty acids
33.7 g
Data Facts Table of French Salad dressing
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
631 kcal |
32 % |
| Total fat |
70.2 g |
108 % |
| Carbohydrates |
3.4 gr |
1 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
658 mg |
44 % |
| Water |
24.2 mg |
24.2 % |
| Protein |
0.1 g |
0 % |
| VITAMINS |
| Vitamin A |
514 IU |
17 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
0.6 mg |
1 % |
| Vitamin D |
- |
- |
| Vitamin E |
8 mg |
53 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.01 µg |
1 % |
| Vitamin B-2 |
0.02 mg |
1 % |
| Vitamin B-3 |
0.13 mg |
1 % |
| Vitamin B-5 |
- |
- |
| Vitamin B-9 |
- |
- |
| MINERALS |
| Calcium |
6 mg |
1 % |
| Iron |
0.2 mg |
1 % |
| Potassium |
24 mg |
1 % |
| Phosphorus |
3 mg |
0 % |
| Sodium |
658 mg |
44 % |
| Zinc |
- |
- |
| Copper |
- |
- |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
1.6 µg |
2 % |