Italian Sausage Nutrition Facts


100 grams of Italian Sausage contain 0.65 grams of carbohydrates, is fiber-free, 14.25 grams of protein, 731 milligrams of sodium, and 51.08 grams of water

Italian Sausage have 76 milligrams of Cholesterol and 31.33 grams of fat.

100 grams of Italian Sausage contain 346 calories, the 17% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin B-9 (8 mg), Vitamin B-3 (3.25 mg) or Vitamin C (2.0 mg).

Nutrients in Italian Sausage

Energy

346 kcal

We need an average of 2,000 calories per day. 100 grams of Italian Sausage have 346 calories, the 17% of your total daily calorie needs.

Carbohydrates

0.65 gr

100 grams of Italian Sausage contain the 0% of your total daily needs: 0.65 grams of carbohydrates.

Sugars

0 mg

Italian Sausage is sugar-free

Dietary fiber

0 g

Italian Sausage is fiber-free

Sodium

731 mg

100 grams of Italian Sausage contain the 49% of your total daily needs: 731 milligrams of Sodium.

Water

51.08 g

100 grams of Italian Sausage contain 51.1% of water, 51.08 grams.

Protein

14.25 g

100 grams of Italian Sausage contain the 29% of your total daily needs: 14.25 grams of protein.
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How many vitamins in Italian Sausage

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Vitamin B-9 (8 mg), Vitamin B-3 (3.25 mg) and Vitamin C (2.0 mg) are some of the vitamins present in Italian Sausage.

Vitamin B-12

0.91 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Italian Sausage, you can find 0.91 micrograms of Vitamin B12. It provides the 15% of the daily recommended value for the average adult.

Vitamin C

2.0 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Italian Sausage, you can find 2.0 milligrams of Vitamin C. It provides the 3% of the daily recommended value for the average adult.

Vitamin B-1

0.56 mg

Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism. 0.56 milligrams of Vitamin B1 can be found on every 100 grams of Italian Sausage, the 37% of the total daily recommended Vitamin B1 intake.

Vitamin B-2

0.16 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Italian Sausage, you can find 0.16 milligrams of Vitamin B-2. It provides the 9% of the daily recommended value for the average adult.

Vitamin B-3

3.25 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Italian Sausage, you can find 3.25 milligrams of Vitamin B-3. It provides the 16% of the daily recommended value for the average adult.

Vitamin B-5

0.51 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Italian Sausage contains 0.51 milligrams of Vitamin B-5, that’s the 5% of the daily recommended value for an adult.

Vitamin B-9

8 µg

Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division. In 100 grams of Italian Sausage, you can find 8 micrograms of Vitamin B9. It provides the 2% of the daily recommended value for the average adult.
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Minerals in Italian Sausage

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Sodium (731 mg), Potassium (253 mg) and Phosphorus (142 mg) are some of the minerals present in Italian Sausage.


Calcium

18 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 18 milligrams of calcium can be found on every 100 grams of Italian Sausage, the 2% of the total daily recommended calcium intake.

Iron

1.18 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Italian Sausage, you can find 1.18 milligrams of iron. It provides the 7% of the daily recommended value for the average adult.

Potassium

253 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Italian Sausage, you can find 253 milligrams of potassium. It provides the 5% of the daily recommended value for the average adult.

Magnesium

14 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Italian Sausage contains 14 milligrams of magnesium, that’s the 4% of the daily recommended value for one person.

Phosphorus

142 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Italian Sausage contains 142 milligrams of phosphorus, that’s the 14% of the daily recommended value for one person.

Sodium

731 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Italian Sausage, you can find 731 milligrams of sodium. It provides the 49% of the daily recommended value for the average adult.

Zinc

1.79 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 1.79 milligrams of zinc can be found on every 100 grams of Italian Sausage, the 12% of the total daily recommended zinc intake.

Copper

0.08 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Italian Sausage, you can find 0.08 milligrams of copper. It provides the 4% of the daily recommended value for the average adult.

Manganese

0.05 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Italian Sausage contains 0.05 milligrams of manganese, that’s the 3% of the daily recommended value for an adult.

Selenium

24.8 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Italian Sausage contains 24.8 micrograms of selenium, that’s the 35% of the daily recommended value for an adult.
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Calories in Italian Sausage

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Italian Sausage have 346 calories, the 17% of your total daily calorie needs.

Calories

346 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

31.33 g

100 grams of Italian Sausage contain 31.33 grams of total fat, of which 11.27 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

76 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

11.27 g

100 grams of Italian Sausage contain 11.27 grams of saturated fat, the 56% of your total daily needs.

Monounsaturated fatty acids

14.34 g

Polyunsaturated fatty acids

4.03 g

Data Facts Table of Italian Sausage

  per 100gr Daily value
NUTRIENTS
Energy 346 kcal 17 %
Total fat 31.33 g 48 %
Carbohydrates 0.65 gr 0 %
Cholesterol 76 mg 25 %
Sodium 731 mg 49 %
Water 51.08 mg 51.1 %
Protein 14.25 g 29 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 0.91 mg 15 %
Vitamin C 2.0 mg 3 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.56 µg 37 %
Vitamin B-2 0.16 mg 9 %
Vitamin B-3 3.25 mg 16 %
Vitamin B-5 0.51 mg 5 %
Vitamin B-9 8 mg 2 %
MINERALS
Calcium 18 mg 2 %
Iron 1.18 mg 7 %
Potassium 253 mg 5 %
Phosphorus 142 mg 14 %
Sodium 731 mg 49 %
Zinc 1.79 mg 12 %
Copper 0.08 mg 4 %
Fluorine - -
Manganese 0.05 mg 3 %
Selenium 24.8 µg 35 %