Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised Nutrition Facts

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain no carbohydrates, is fiber-free, 27.5 grams of protein, 100 milligrams of sodium, and 66.93 grams of water

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised have 92 milligrams of Cholesterol and 5.22 grams of fat.

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain 165 calories, the 8% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin B-3 (5.39 mg), Vitamin B-12 (3.2 mg) or Vitamin B-5 (0.65 mg).

Nutrients in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Energy

165 kcal

We need an average of 2,000 calories per day. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised have 165 calories, the 8% of your total daily calorie needs.

Carbohydrates

0 gr

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised is carbohydrate-free

Sugars

0 mg

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised is sugar-free

Dietary fiber

0 g

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised is fiber-free

Sodium

100 mg

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain the 7% of your total daily needs: 100 milligrams of Sodium.

Water

66.93 g

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain 66.93 grams of water, the 66.9% of the total weight.

Protein

27.5 g

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain the 55% of your total daily needs: 27.5 grams of protein.
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How many vitamins in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

The essential vitamins present in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised are: Vitamin B-3 (5.39 mg), Vitamin B-12 (3.2 mg) and Vitamin B-5 (0.65 mg).

Vitamin B-12

3.2 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, you can find 3.2 micrograms of Vitamin B12. It provides the 53% of the daily recommended value for the average adult.

Vitamin B-1

0.09 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contains 0.09 milligrams of Vitamin B-1, that’s the 6% of the daily recommended value for an adult.

Vitamin B-2

0.28 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.28 milligrams of Vitamin B2 can be found on every 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, the 16% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

5.39 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 5.39 milligrams of Vitamin B3 can be found on every 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, the 27% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

0.65 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.65 milligrams of Vitamin B5 can be found on every 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, the 7% of the total daily recommended Vitamin B-5 intake.
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Minerals in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

The essential minerals present in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised are: Potassium (255 mg), Phosphorus (177 mg) and Sodium (100 mg).


Calcium

14 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 14 milligrams of calcium can be found on every 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, the 1% of the total daily recommended calcium intake.

Iron

1.91 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, you can find 1.91 milligrams of iron. It provides the 11% of the daily recommended value for the average adult.

Potassium

255 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, you can find 255 milligrams of potassium. It provides the 5% of the daily recommended value for the average adult.

Magnesium

22 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contains 22 milligrams of magnesium, that’s the 6% of the daily recommended value for one person.

Phosphorus

177 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contains 177 milligrams of phosphorus, that’s the 18% of the daily recommended value for one person.

Sodium

100 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, you can find 100 milligrams of sodium. It provides the 7% of the daily recommended value for the average adult.

Zinc

7.93 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 7.93 milligrams of zinc can be found on every 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, the 53% of the total daily recommended zinc intake.

Copper

0.12 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, you can find 0.12 milligrams of copper. It provides the 6% of the daily recommended value for the average adult.

Manganese

0.01 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contains 0.01 milligrams of manganese, that’s the 1% of the daily recommended value for an adult.

Selenium

9.0 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contains 9.0 micrograms of selenium, that’s the 13% of the daily recommended value for an adult.
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Calories in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised have 165 calories, the 8% of your total daily calorie needs.

Calories

165 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active men aged 18 to 26 years needs between 3,000 and 3,200 calories daily, while moderately active men need 2,000 calories and very active men need between 3,000 and 3,200.

Fats and Cholesterol

Total Fat

5.22 g

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain 5.22 grams of total fat, of which 1.88 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

92 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

1.88 g

100 grams of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised contain 1.88 grams of saturated fat, the 9% of your total daily needs.

Monounsaturated fatty acids

2.33 g

Polyunsaturated fatty acids

0.29 g

Data Facts Table of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

  per 100gr Daily value
NUTRIENTS
Energy 165 kcal 8 %
Total fat 5.22 g 8 %
Carbohydrates 0 gr 0 %
Cholesterol 92 mg 31 %
Sodium 100 mg 7 %
Water 66.93 mg 66.9 %
Protein   27.5 g 55 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12   3.2 mg 53 %
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.09 µg 6 %
Vitamin B-2 0.28 mg 16 %
Vitamin B-3 5.39 mg 27 %
Vitamin B-5 0.65 mg 7 %
Vitamin B-9 - -
MINERALS
Calcium 14 mg 1 %
Iron 1.91 mg 11 %
Potassium 255 mg 5 %
Phosphorus 177 mg 18 %
Sodium 100 mg 7 %
Zinc   7.93 mg 53 %
Copper 0.12 mg 6 %
Fluorine - -
Manganese 0.01 mg 1 %
Selenium 9.0 µg 13 %