Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Nutrition Facts

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted have 95 milligrams of Cholesterol and 23.59 grams of fat.

100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contain 309 calories, the 15% of your total daily needs.

100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contain no carbohydrates, is fiber-free, 22.55 grams of protein, 64 milligrams of sodium, and 52.5 grams of water

It also contains some important vitamins you can see below: Vitamin B-9 (19 mg), Vitamin B-3 (7.1 mg) or Vitamin K (4.7 µg).

Nutrients in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Energy

309 kcal

An average adult needs 2,000 calories per day, so you may have 309 calories from 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, the 15% of your total daily needs.

Carbohydrates

0 gr

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is carbohydrate-free

Sugars

0 mg

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is sugar-free

Dietary fiber

0 g

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is fiber-free

Sodium

64 mg

100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contain 64 milligrams of Sodium, the 4% of your total daily needs.

Water

52.5 g

100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contain 52.5 grams of water, the 52.5% of the total weight.

Protein

22.55 g

100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contain 22.55 grams of protein, the 45% of your total daily needs.
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How many vitamins in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Some of the vitamins found in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted are: Vitamin B-9 (19 mg), Vitamin B-3 (7.1 mg) and Vitamin K (4.7 µg).

Vitamin B-12

2.21 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 2.21 micrograms of Vitamin B12. It provides the 37% of the daily recommended value for the average adult.

Vitamin D

0.1 µg

Vitamin C, also known as Cholecalciferol and labeled as calcitriol when intended for topical use on the skin. The Cholecalciferol is an important source in the prevention of bone loss. It also helps to strengthen the immune system. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 0.1 micrograms of Vitamin D. It provides the 1% of the daily recommended value for the average adult.

Vitamin E

0.11 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 0.11 milligrams of Vitamin E. It provides the 1% of the daily recommended value for the average adult.

Vitamin K

4.7 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 4.7 micrograms of Vitamin K can be found on every 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, the 6% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.1 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 0.1 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.

Vitamin B-2

0.24 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 0.24 milligrams of Vitamin B-2. It provides the 14% of the daily recommended value for the average adult.

Vitamin B-3

7.1 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 7.1 milligrams of Vitamin B-3. It provides the 36% of the daily recommended value for the average adult.

Vitamin B-5

0.65 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 0.65 milligrams of Vitamin B-5, that’s the 7% of the daily recommended value for an adult.

Vitamin B-9

19 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 19 micrograms of Vitamin B-9, that’s the 5% of the daily recommended value for an adult.
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Minerals in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Some of the minerals found in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted are: Potassium (246 mg), Phosphorus (180 mg) and Sodium (64 mg).


Calcium

18 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 18 milligrams of calcium, that’s the 2% of the daily recommended value for an adult.

Iron

2.12 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 2.12 milligrams of iron can be found on every 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, the 12% of the total daily recommended iron intake.

Potassium

246 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 246 milligrams of potassium, that’s the 5% of the daily recommended value for one person.

Magnesium

23 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 23 milligrams of magnesium can be found on every 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, the 6% of the total daily recommended magnesium intake.

Phosphorus

180 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 180 milligrams of phosphorus. It provides the 18% of the daily recommended value for the average adult.

Sodium

64 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 64 milligrams of sodium can be found on every 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, the 4% of the total daily recommended sodium intake.

Zinc

3.41 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 3.41 milligrams of zinc. It provides the 23% of the daily recommended value for the average adult.

Copper

0.11 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 0.11 milligrams of copper, that’s the 6% of the daily recommended value for a person.

Manganese

0.02 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, you can find 0.02 milligrams of manganese. It provides the 1% of the daily recommended value for the average adult.

Selenium

24.6 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 24.6 micrograms of selenium can be found on every 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, the 35% of the total daily recommended selenium intake.
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Calories in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted have 309 calories, the 15% of your total daily calorie needs.

Calories

309 Kcal

There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

23.59 g

100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contain the 36% of your total daily needs: 23.59 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

95 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

10.24 g

In 100 grams of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted you can find the 51% of your total daily needs (10.24 grams of saturated fat).

Monounsaturated fatty acids

9.68 g

Polyunsaturated fatty acids

1.87 g

Data Facts Table of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

  per 100gr Daily value
NUTRIENTS
Energy 309 kcal 15 %
Total fat 23.59 g 36 %
Carbohydrates 0 gr 0 %
Cholesterol 95 mg 32 %
Sodium 64 mg 4 %
Water 52.5 mg 52.5 %
Protein 22.55 g 45 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 2.21 mg 37 %
Vitamin C - -
Vitamin D 0.1 mg 1 %
Vitamin E 0.11 mg 1 %
Vitamin K 4.7 mg 6 %
Vitamin B-1 0.1 µg 7 %
Vitamin B-2 0.24 mg 14 %
Vitamin B-3 7.1 mg 36 %
Vitamin B-5 0.65 mg 7 %
Vitamin B-9 19 mg 5 %
MINERALS
Calcium 18 mg 2 %
Iron 2.12 mg 12 %
Potassium 246 mg 5 %
Phosphorus 180 mg 18 %
Sodium 64 mg 4 %
Zinc 3.41 mg 23 %
Copper 0.11 mg 6 %
Fluorine - -
Manganese 0.02 mg 1 %
Selenium 24.6 µg 35 %