How many vitamins in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
Remember that vitamins are healthy substances that your body needs to develop and function properly.
This section will help you make well-informed decisions about best sources of vitamins.
Some of the vitamins found in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked are: Vitamin B-3 (7.77 mg), Vitamin B-12 (2.81 mg) and Vitamin B-9 (1 mg).
Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue.
In 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, you can find 2.81 micrograms of Vitamin B12. It provides the 47% of the daily recommended value for the average adult.
The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer.
In 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, you can find 0.14 milligrams of Vitamin E. It provides the 1% of the daily recommended value for the average adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 0.12 milligrams of Vitamin B-1, that’s the 8% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 0.41 milligrams of Vitamin B-2, that’s the 24% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 7.77 milligrams of Vitamin B-3, that’s the 39% of the daily recommended value for an adult.
Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 0.58 milligrams of Vitamin B-5, that’s the 6% of the daily recommended value for an adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 1 micrograms of Vitamin B-9, that’s the 0% of the daily recommended value for an adult.
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Minerals in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.
The essential minerals present in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked are: Phosphorus (217 mg), Potassium (162 mg) and Sodium (46 mg).
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, you can find 17 milligrams of calcium. It provides the 2% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 2.1 milligrams of iron, that’s the 12% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
162 milligrams of potassium can be found on every 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, the 3% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, you can find 19 milligrams of magnesium. It provides the 5% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
217 milligrams of phosphorus can be found on every 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, the 22% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 46 milligrams of sodium, that’s the 3% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 3.49 milligrams of zinc, that’s the 23% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.1 milligrams of copper can be found on every 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, the 5% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.02 milligrams of manganese can be found on every 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, the 1% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked, you can find 2.0 micrograms of selenium. It provides the 3% of the daily recommended value for the average adult.
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Calories in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked you have 305 calories, the 15% of your total daily needs.
In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.
Fats and Cholesterol
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked have 22.26 gr of total fat, the 34% of your total daily needs.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contain the55 of your total daily needs saturated fat, exactly 11.05 grams.
Monounsaturated fatty acids
8.59 g
Polyunsaturated fatty acids
1.04 g
Data Facts Table of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
305 kcal |
15 % |
| Total fat |
22.26 g |
34 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
109 mg |
36 % |
| Sodium |
46 mg |
3 % |
| Water |
51.15 mg |
51.2 % |
| Protein |
24.42 g |
49 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
2.81 mg |
47 % |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
0.14 mg |
1 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.12 µg |
8 % |
| Vitamin B-2 |
0.41 mg |
24 % |
| Vitamin B-3 |
7.77 mg |
39 % |
| Vitamin B-5 |
0.58 mg |
6 % |
| Vitamin B-9 |
1 mg |
0 % |
| MINERALS |
| Calcium |
17 mg |
2 % |
| Iron |
2.1 mg |
12 % |
| Potassium |
162 mg |
3 % |
| Phosphorus |
217 mg |
22 % |
| Sodium |
46 mg |
3 % |
| Zinc |
3.49 mg |
23 % |
| Copper |
0.1 mg |
5 % |
| Fluorine |
- |
- |
| Manganese |
0.02 mg |
1 % |
| Selenium |
2.0 µg |
3 % |