How many vitamins in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
Vitamin A (63 IU), Vitamin B-3 (5.22 mg) and Vitamin B-12 (1.52 mg) are some of the vitamins present in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried.
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 63 IU of Vitamin A. It provides the 2% of the daily recommended value for the average adult.
Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 1.52 micrograms of Vitamin B12. It provides the 25% of the daily recommended value for the average adult.
Vitamin C, also known as Cholecalciferol and labeled as calcitriol when intended for topical use on the skin. The Cholecalciferol is an important source in the prevention of bone loss. It also helps to strengthen the immune system.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 0.1 micrograms of Vitamin D. It provides the 1% of the daily recommended value for the average adult.
Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS).
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 0.54 milligrams of Vitamin E, that’s the 4% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 0.1 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.18 milligrams of Vitamin B2 can be found on every 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, the 11% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
5.22 milligrams of Vitamin B3 can be found on every 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, the 26% of the total daily recommended Vitamin B3 intake.
Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 0.62 milligrams of Vitamin B5. It provides the 6% of the daily recommended value for the average adult.
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Minerals in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Some of the minerals found in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried are: Potassium (313 mg), Phosphorus (194 mg) and Sodium (73 mg).
Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight.
31 milligrams of calcium can be found on every 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, the 3% of the total daily recommended calcium intake.
Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 1.62 milligrams of iron. It provides the 9% of the daily recommended value for the average adult.
The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 313 milligrams of potassium. It provides the 7% of the daily recommended value for the average adult.
Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation.
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 22 milligrams of magnesium, that’s the 6% of the daily recommended value for one person.
Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements.
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 194 milligrams of phosphorus, that’s the 19% of the daily recommended value for one person.
Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 73 milligrams of sodium. It provides the 5% of the daily recommended value for the average adult.
Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system.
2.86 milligrams of zinc can be found on every 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, the 19% of the total daily recommended zinc intake.
Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells.
In 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried, you can find 0.11 milligrams of copper. It provides the 6% of the daily recommended value for the average adult.
Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities.
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 0.008 milligrams of manganese, that’s the 0% of the daily recommended value for an adult.
Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects.
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 5.8 micrograms of selenium, that’s the 8% of the daily recommended value for an adult.
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Calories in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried have 332 calories, the 17% of your total daily calorie needs.
There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.
Fats and Cholesterol
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried have 27.11 gr of total fat, the 42% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contain 11.27 grams of saturated fat, the 56% of your total daily needs.
Monounsaturated fatty acids
7.35 g
Polyunsaturated fatty acids
1.02 g
Data Facts Table of Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
332 kcal |
17 % |
| Total fat |
27.11 g |
42 % |
| Carbohydrates |
0.41 gr |
0 % |
| Cholesterol |
81 mg |
27 % |
| Sodium |
73 mg |
5 % |
| Water |
50.12 mg |
50.1 % |
| Protein |
21.5 g |
43 % |
| VITAMINS |
| Vitamin A |
63 IU |
2 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
1.52 mg |
25 % |
| Vitamin C |
- |
- |
| Vitamin D |
0.1 mg |
1 % |
| Vitamin E |
0.54 mg |
4 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.1 µg |
7 % |
| Vitamin B-2 |
0.18 mg |
11 % |
| Vitamin B-3 |
5.22 mg |
26 % |
| Vitamin B-5 |
0.62 mg |
6 % |
| Vitamin B-9 |
- |
- |
| MINERALS |
| Calcium |
31 mg |
3 % |
| Iron |
1.62 mg |
9 % |
| Potassium |
313 mg |
7 % |
| Phosphorus |
194 mg |
19 % |
| Sodium |
73 mg |
5 % |
| Zinc |
2.86 mg |
19 % |
| Copper |
0.11 mg |
6 % |
| Fluorine |
- |
- |
| Manganese |
0.008 mg |
0 % |
| Selenium |
5.8 µg |
8 % |