How many vitamins in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
Numerous studies have shown the health benefits and effectiveness of vitamins in the diet.
It's really important to know what vitamins, from what sources and in what doses are the best to keep your immune health in top shape.
Vitamin A (52 IU), Vitamin B-3 (5.33 mg) and Vitamin B-12 (1.42 mg) are some of the vitamins present in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted.
Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells.
52 IU of Vitamin A can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 2% of the total daily recommended Vitamin A intake.
Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue.
In 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, you can find 1.42 micrograms of Vitamin B12. It provides the 24% of the daily recommended value for the average adult.
Vitamin C, also known as Cholecalciferol and labeled as calcitriol when intended for topical use on the skin. The Cholecalciferol is an important source in the prevention of bone loss. It also helps to strengthen the immune system.
In 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, you can find 0.1 micrograms of Vitamin D. It provides the 1% of the daily recommended value for the average adult.
Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS).
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 0.44 milligrams of Vitamin E, that’s the 3% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 0.11 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.18 milligrams of Vitamin B2 can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 11% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
5.33 milligrams of Vitamin B3 can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 27% of the total daily recommended Vitamin B3 intake.
Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body.
In 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, you can find 0.43 milligrams of Vitamin B5. It provides the 4% of the daily recommended value for the average adult.
Normal value
Warning value
Danger value
Minerals in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
Minerals are essential nutrients that are needed in small amounts to keep you healthy. Keep in mind that your body does not make minerals.Find here minerals needed to perform other nutrients their functions in your body.
Some of the minerals found in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted are: Potassium (306 mg), Phosphorus (179 mg) and Sodium (69 mg).
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 7 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
1.44 milligrams of iron can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 8% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 306 milligrams of potassium, that’s the 7% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
21 milligrams of magnesium can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 5% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, you can find 179 milligrams of phosphorus. It provides the 18% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
69 milligrams of sodium can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 5% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, you can find 2.61 milligrams of zinc. It provides the 17% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 0.11 milligrams of copper, that’s the 6% of the daily recommended value for a person.
Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body.
In 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, you can find 0.009 milligrams of manganese. It provides the 0% of the daily recommended value for the average adult.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
3.6 micrograms of selenium can be found on every 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted, the 5% of the total daily recommended selenium intake.
Normal value
Warning value
Danger value
Calories in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 14% of your total daily needs from 100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted (274 calories / 100 grams).
There are various gender and age groups to calculate the average Kcal intake per day.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.
Fats and Cholesterol
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted have 20.98 gr of total fat, the 32% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contain the44 of your total daily needs saturated fat, exactly 8.76 grams.
Monounsaturated fatty acids
5.72 g
Polyunsaturated fatty acids
0.8 g
Data Facts Table of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
274 kcal |
14 % |
| Total fat |
20.98 g |
32 % |
| Carbohydrates |
0.1 gr |
0 % |
| Cholesterol |
76 mg |
25 % |
| Sodium |
69 mg |
5 % |
| Water |
58.22 mg |
58.2 % |
| Protein |
21.13 g |
42 % |
| VITAMINS |
| Vitamin A |
52 IU |
2 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
1.42 mg |
24 % |
| Vitamin C |
- |
- |
| Vitamin D |
0.1 mg |
1 % |
| Vitamin E |
0.44 mg |
3 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.11 µg |
7 % |
| Vitamin B-2 |
0.18 mg |
11 % |
| Vitamin B-3 |
5.33 mg |
27 % |
| Vitamin B-5 |
0.43 mg |
4 % |
| Vitamin B-9 |
- |
- |
| MINERALS |
| Calcium |
7 mg |
1 % |
| Iron |
1.44 mg |
8 % |
| Potassium |
306 mg |
7 % |
| Phosphorus |
179 mg |
18 % |
| Sodium |
69 mg |
5 % |
| Zinc |
2.61 mg |
17 % |
| Copper |
0.11 mg |
6 % |
| Fluorine |
- |
- |
| Manganese |
0.009 mg |
0 % |
| Selenium |
3.6 µg |
5 % |