Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw Nutrition Facts

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain 0.23 grams of carbohydrates, is fiber-free, 17.02 grams of protein, 71 milligrams of sodium, and 61.18 grams of water

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw have 63 milligrams of Cholesterol and 22.84 grams of fat.

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain 275 calories, the 14% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (50 IU), Vitamin B-3 (3.25 mg) or Vitamin B-12 (2.06 mg).

Nutrients in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

Energy

275 kcal

We need an average of 2,000 calories per day. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw have 275 calories, the 14% of your total daily calorie needs.

Carbohydrates

0.23 gr

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain the 0% of your total daily needs: 0.23 grams of carbohydrates.

Sugars

0 mg

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw is sugar-free

Dietary fiber

0 g

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw is fiber-free

Sodium

71 mg

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain the 5% of your total daily needs: 71 milligrams of Sodium.

Water

61.18 g

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain 61.2% of water, 61.18 grams.

Protein

17.02 g

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain the 34% of your total daily needs: 17.02 grams of protein.
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How many vitamins in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

The essential vitamins present in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw are: Vitamin A (50 IU), Vitamin B-3 (3.25 mg) and Vitamin B-12 (2.06 mg).

Vitamin A

50 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 50 IU of Vitamin A. It provides the 2% of the daily recommended value for the average adult.

Vitamin B-12

2.06 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 2.06 micrograms of Vitamin B12. It provides the 34% of the daily recommended value for the average adult.

Vitamin D

0.1 µg

Vitamin C, also known as Cholecalciferol and labeled as calcitriol when intended for topical use on the skin. The Cholecalciferol is an important source in the prevention of bone loss. It also helps to strengthen the immune system. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 0.1 micrograms of Vitamin D. It provides the 1% of the daily recommended value for the average adult.

Vitamin E

0.52 mg

Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS). 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contains 0.52 milligrams of Vitamin E, that’s the 3% of the daily recommended value for an adult.

Vitamin B-1

0.07 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contains 0.07 milligrams of Vitamin B-1, that’s the 5% of the daily recommended value for an adult.

Vitamin B-2

0.14 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 0.14 milligrams of Vitamin B-2. It provides the 8% of the daily recommended value for the average adult.

Vitamin B-3

3.25 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 3.25 milligrams of Vitamin B-3. It provides the 16% of the daily recommended value for the average adult.

Vitamin B-5

0.25 mg

Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 0.25 milligrams of Vitamin B5. It provides the 3% of the daily recommended value for the average adult.
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Minerals in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Potassium (274 mg), Phosphorus (160 mg) and Sodium (71 mg) are some of the minerals present in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw.


Calcium

22 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 22 milligrams of calcium can be found on every 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, the 2% of the total daily recommended calcium intake.

Iron

1.06 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 1.06 milligrams of iron. It provides the 6% of the daily recommended value for the average adult.

Potassium

274 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 274 milligrams of potassium. It provides the 6% of the daily recommended value for the average adult.

Magnesium

18 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contains 18 milligrams of magnesium, that’s the 5% of the daily recommended value for one person.

Phosphorus

160 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contains 160 milligrams of phosphorus, that’s the 16% of the daily recommended value for one person.

Sodium

71 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 71 milligrams of sodium. It provides the 5% of the daily recommended value for the average adult.

Zinc

2.73 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 2.73 milligrams of zinc can be found on every 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, the 18% of the total daily recommended zinc intake.

Copper

0.07 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw, you can find 0.07 milligrams of copper. It provides the 4% of the daily recommended value for the average adult.

Manganese

0.007 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contains 0.007 milligrams of manganese, that’s the 0% of the daily recommended value for an adult.

Selenium

6.2 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contains 6.2 micrograms of selenium, that’s the 9% of the daily recommended value for an adult.
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Calories in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw have 275 calories, the 14% of your total daily calorie needs.

Calories

275 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

22.84 g

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain the 35% of your total daily needs: 22.84 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

63 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

9.09 g

100 grams of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw contain 9.09 grams of saturated fat, the 45% of your total daily needs.

Monounsaturated fatty acids

6.27 g

Polyunsaturated fatty acids

0.84 g

Trans fatty acids

1.13 g

Data Facts Table of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

  per 100gr Daily value
NUTRIENTS
Energy 275 kcal 14 %
Total fat 22.84 g 35 %
Carbohydrates 0.23 gr 0 %
Cholesterol 63 mg 21 %
Sodium 71 mg 5 %
Water 61.18 mg 61.2 %
Protein 17.02 g 34 %
VITAMINS
Vitamin A 50 IU 2 %
Vitamin B-6 - -
Vitamin B-12 2.06 mg 34 %
Vitamin C - -
Vitamin D 0.1 mg 1 %
Vitamin E 0.52 mg 3 %
Vitamin K - -
Vitamin B-1 0.07 µg 5 %
Vitamin B-2 0.14 mg 8 %
Vitamin B-3 3.25 mg 16 %
Vitamin B-5 0.25 mg 3 %
Vitamin B-9 - -
MINERALS
Calcium 22 mg 2 %
Iron 1.06 mg 6 %
Potassium 274 mg 6 %
Phosphorus 160 mg 16 %
Sodium 71 mg 5 %
Zinc 2.73 mg 18 %
Copper 0.07 mg 4 %
Fluorine - -
Manganese 0.007 mg 0 %
Selenium 6.2 µg 9 %