Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Nutrition Facts

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain no carbohydrates, is fiber-free, 27.94 grams of protein, 59 milligrams of sodium, and 66.43 grams of water

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain 155 calories, the 8% of your total daily needs.

Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried have 94 milligrams of Cholesterol and 4.81 grams of fat.

It also contains some important vitamins you can see below: Vitamin B-3 (9.09 mg), Vitamin A (5 IU) or Vitamin B-12 (2.41 mg).

Nutrients in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

Energy

155 kcal

We need an average of 2,000 calories per day. 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried have 155 calories, the 8% of your total daily calorie needs.

Carbohydrates

0 gr

Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried is carbohydrate-free

Sugars

0 mg

Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried is sugar-free

Dietary fiber

0 g

Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried is fiber-free

Sodium

59 mg

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain the 4% of your total daily needs: 59 milligrams of Sodium.

Water

66.43 g

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain 66.4% of water, 66.43 grams.

Protein

27.94 g

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain the 56% of your total daily needs: 27.94 grams of protein.
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How many vitamins in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

The essential vitamins present in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried are: Vitamin B-3 (9.09 mg), Vitamin A (5 IU) and Vitamin B-12 (2.41 mg).

Vitamin A

5 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, you can find 5 IU of Vitamin A. It provides the 0% of the daily recommended value for the average adult.

Vitamin B-12

2.41 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, you can find 2.41 micrograms of Vitamin B12. It provides the 40% of the daily recommended value for the average adult.

Vitamin E

0.55 mg

Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes. 0.55 milligrams of Vitamin E can be found on every 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, the 4% of the total daily recommended Vitamin E intake.

Vitamin B-1

0.1 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 0.1 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.

Vitamin B-2

0.29 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.29 milligrams of Vitamin B2 can be found on every 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, the 17% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

9.09 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 9.09 milligrams of Vitamin B3 can be found on every 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, the 45% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

1.06 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 1.06 milligrams of Vitamin B5 can be found on every 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, the 11% of the total daily recommended Vitamin B-5 intake.
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Minerals in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

The essential minerals present in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried are: Potassium (433 mg), Phosphorus (268 mg) and Sodium (59 mg).


Calcium

5 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 5 milligrams of calcium can be found on every 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, the 1% of the total daily recommended calcium intake.

Iron

2.12 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, you can find 2.12 milligrams of iron. It provides the 12% of the daily recommended value for the average adult.

Potassium

433 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, you can find 433 milligrams of potassium. It provides the 9% of the daily recommended value for the average adult.

Magnesium

31 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 31 milligrams of magnesium, that’s the 8% of the daily recommended value for one person.

Phosphorus

268 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 268 milligrams of phosphorus, that’s the 27% of the daily recommended value for one person.

Sodium

59 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, you can find 59 milligrams of sodium. It provides the 4% of the daily recommended value for the average adult.

Zinc

2.81 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 2.81 milligrams of zinc can be found on every 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, the 19% of the total daily recommended zinc intake.

Copper

0.18 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried, you can find 0.18 milligrams of copper. It provides the 9% of the daily recommended value for the average adult.

Manganese

0.01 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 0.01 milligrams of manganese, that’s the 1% of the daily recommended value for an adult.

Selenium

6.5 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 6.5 micrograms of selenium, that’s the 9% of the daily recommended value for an adult.
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Calories in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried you have 155 calories, the 8% of your total daily needs.

Calories

155 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

4.81 g

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain 4.81 grams of total fat, of which 1.79 gr. are saturated.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

94 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

1.79 g

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contain 1.79 grams of saturated fat, the 9% of your total daily needs.

Monounsaturated fatty acids

1.43 g

Polyunsaturated fatty acids

0.44 g

Trans fatty acids

0.16 g

Data Facts Table of Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

  per 100gr Daily value
NUTRIENTS
Energy 155 kcal 8 %
Total fat 4.81 g 7 %
Carbohydrates 0 gr 0 %
Cholesterol 94 mg 31 %
Sodium 59 mg 4 %
Water 66.43 mg 66.4 %
Protein   27.94 g 56 %
VITAMINS
Vitamin A 5 IU 0 %
Vitamin B-6 - -
Vitamin B-12 2.41 mg 40 %
Vitamin C - -
Vitamin D - -
Vitamin E 0.55 mg 4 %
Vitamin K - -
Vitamin B-1 0.1 µg 7 %
Vitamin B-2 0.29 mg 17 %
Vitamin B-3 9.09 mg 45 %
Vitamin B-5 1.06 mg 11 %
Vitamin B-9 - -
MINERALS
Calcium 5 mg 1 %
Iron 2.12 mg 12 %
Potassium 433 mg 9 %
Phosphorus 268 mg 27 %
Sodium 59 mg 4 %
Zinc 2.81 mg 19 %
Copper 0.18 mg 9 %
Fluorine - -
Manganese 0.01 mg 1 %
Selenium 6.5 µg 9 %