Lambsquarters, cooked, boiled, drained, without salt Nutrition Facts

Lambsquarters, cooked, boiled, drained, without salt have 0 milligrams of Cholesterol and 0.7 grams of fat.

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 32 calories, the 2% of your total daily needs.

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 5 grams of carbohydrates, 2.1 grams of fiber, 3.2 grams of protein, 29 milligrams of sodium, and 88.9 grams of water

It also contains some important vitamins you can see below: Vitamin A (7,816 IU), Vitamin K (494.2 µg) or Vitamin C (37.0 mg).

Nutrients in Lambsquarters, cooked, boiled, drained, without salt

Energy

32 kcal

An average adult needs 2,000 calories per day, so you may have 32 calories from 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 2% of your total daily needs.

Carbohydrates

5 gr

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 5 grams of carbohydrates, the 2% of your total daily needs.

Sugars

0.62 mg

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 0.62 grams of sugars.

Dietary fiber

2.1 g

An average adults needs 25 grams of fiber per day. 100 grams of Lambsquarters, cooked, boiled, drained, without salt have 2.1 gr of dietary fiber, the 8% of your total daily needs.

Sodium

29 mg

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 29 milligrams of Sodium, the 2% of your total daily needs.

Water

88.9 g

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 88.9 grams of water, the 88.9% of the total weight.

Protein

3.2 g

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 3.2 grams of protein, the 6% of your total daily needs.
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How many vitamins in Lambsquarters, cooked, boiled, drained, without salt

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Some of the vitamins found in Lambsquarters, cooked, boiled, drained, without salt are: Vitamin A (7,816 IU), Vitamin K (494.2 µg) and Vitamin C (37.0 mg).

Vitamin A

7,816 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Lambsquarters, cooked, boiled, drained, without salt, you can find 7,816 IU of Vitamin A. It provides the 261% of the daily recommended value for the average adult.

Vitamin C

37.0 mg

Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-. 37.0 milligrams of Vitamin C can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 62% of the total daily recommended Vitamin C intake.

Vitamin E

1.85 mg

Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes. 1.85 milligrams of Vitamin E can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 12% of the total daily recommended Vitamin E intake.

Vitamin K

494.2 µg

The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 494.2 micrograms of Vitamin K, that’s the 618% of the daily recommended value for an adult.

Vitamin B-1

0.1 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 0.1 milligrams of Vitamin B-1, that’s the 7% of the daily recommended value for an adult.

Vitamin B-2

0.26 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 0.26 milligrams of Vitamin B-2, that’s the 15% of the daily recommended value for an adult.

Vitamin B-3

0.9 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 0.9 milligrams of Vitamin B-3, that’s the 5% of the daily recommended value for an adult.

Vitamin B-5

0.06 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.06 milligrams of Vitamin B5 can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 1% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

14 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 14 micrograms of Vitamin B-9, that’s the 4% of the daily recommended value for an adult.
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Minerals in Lambsquarters, cooked, boiled, drained, without salt

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

The essential minerals present in Lambsquarters, cooked, boiled, drained, without salt are: Potassium (288 mg), Calcium (258 mg) and Phosphorus (45 mg).


Calcium

258 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 258 milligrams of calcium, that’s the 26% of the daily recommended value for an adult.

Iron

0.7 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 0.7 milligrams of iron can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 4% of the total daily recommended iron intake.

Potassium

288 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 288 milligrams of potassium, that’s the 6% of the daily recommended value for one person.

Magnesium

23 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 23 milligrams of magnesium can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 6% of the total daily recommended magnesium intake.

Phosphorus

45 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Lambsquarters, cooked, boiled, drained, without salt, you can find 45 milligrams of phosphorus. It provides the 5% of the daily recommended value for the average adult.

Sodium

29 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 29 milligrams of sodium can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 2% of the total daily recommended sodium intake.

Zinc

0.3 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Lambsquarters, cooked, boiled, drained, without salt, you can find 0.3 milligrams of zinc. It provides the 2% of the daily recommended value for the average adult.

Copper

0.19 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Lambsquarters, cooked, boiled, drained, without salt contains 0.19 milligrams of copper, that’s the 10% of the daily recommended value for a person.

Manganese

0.52 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Lambsquarters, cooked, boiled, drained, without salt, you can find 0.52 milligrams of manganese. It provides the 26% of the daily recommended value for the average adult.

Selenium

0.9 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 0.9 micrograms of selenium can be found on every 100 grams of Lambsquarters, cooked, boiled, drained, without salt, the 1% of the total daily recommended selenium intake.
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Calories in Lambsquarters, cooked, boiled, drained, without salt

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Lambsquarters, cooked, boiled, drained, without salt have 32 calories, the 2% of your total daily calorie needs.

Calories

32 Kcal

There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

0.7 g

100 grams of Lambsquarters, cooked, boiled, drained, without salt contain 0.7 grams of total fat, of which 0.05 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

0 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

0.05 g

In 100 grams of Lambsquarters, cooked, boiled, drained, without salt you can find the 0% of your total daily needs (0.05 grams of saturated fat).

Monounsaturated fatty acids

0.13 g

Polyunsaturated fatty acids

0.3 g

Data Facts Table of Lambsquarters, cooked, boiled, drained, without salt

  per 100gr Daily value
NUTRIENTS
Energy 32 kcal 2 %
Total fat 0.7 g 1 %
Carbohydrates 5 gr 2 %
Cholesterol 0 mg 0 %
Sodium 29 mg 2 %
Water 88.9 mg 88.9 %
Protein 3.2 g 6 %
VITAMINS
Vitamin A   7,816 IU 261 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C   37.0 mg 62 %
Vitamin D - -
Vitamin E 1.85 mg 12 %
Vitamin K   494.2 mg 618 %
Vitamin B-1 0.1 µg 7 %
Vitamin B-2 0.26 mg 15 %
Vitamin B-3 0.9 mg 5 %
Vitamin B-5 0.06 mg 1 %
Vitamin B-9 14 mg 4 %
MINERALS
Calcium 258 mg 26 %
Iron 0.7 mg 4 %
Potassium 288 mg 6 %
Phosphorus 45 mg 5 %
Sodium 29 mg 2 %
Zinc 0.3 mg 2 %
Copper 0.19 mg 10 %
Fluorine - -
Manganese 0.52 mg 26 %
Selenium 0.9 µg 1 %