How many vitamins in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
Some of the vitamins found in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt are: Vitamin A (812 IU), Vitamin K (25.4 µg) and Vitamin B-9 (24 mg).
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 812 IU of Vitamin A. It provides the 27% of the daily recommended value for the average adult.
Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk.
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 4.2 milligrams of Vitamin C. It provides the 7% of the daily recommended value for the average adult.
The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer.
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 0.5 milligrams of Vitamin E. It provides the 3% of the daily recommended value for the average adult.
Low levels of vitamin K can raise the risk of excessive bleeding. For this reason, Vitamin K is perhaps best known for its role in the blood clotting process. It is also absolutely essential to preventing heart disease and building strong bones.
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 25.4 micrograms of Vitamin K. It provides the 32% of the daily recommended value for the average adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt contains 0.02 milligrams of Vitamin B-1, that’s the 1% of the daily recommended value for an adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.02 milligrams of Vitamin B2 can be found on every 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, the 1% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
0.2 milligrams of Vitamin B3 can be found on every 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, the 1% of the total daily recommended Vitamin B3 intake.
Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances.
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt contains 0.07 milligrams of Vitamin B-5, that’s the 1% of the daily recommended value for an adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt contains 24 micrograms of Vitamin B-9, that’s the 6% of the daily recommended value for an adult.
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Minerals in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Some of the minerals found in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt are: Sodium (246 mg), Potassium (87 mg) and Calcium (30 mg).
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt contains 30 milligrams of calcium, that’s the 3% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
1.1 milligrams of iron can be found on every 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, the 6% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt contains 87 milligrams of potassium, that’s the 2% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
14 milligrams of magnesium can be found on every 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, the 4% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 17 milligrams of phosphorus. It provides the 2% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
246 milligrams of sodium can be found on every 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, the 16% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 0.06 milligrams of zinc. It provides the 0% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt contains 0.06 milligrams of copper, that’s the 3% of the daily recommended value for a person.
Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body.
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, you can find 0.24 milligrams of manganese. It provides the 12% of the daily recommended value for the average adult.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
0.5 micrograms of selenium can be found on every 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, the 1% of the total daily recommended selenium intake.
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Warning value
Danger value
Calories in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt have 31 calories, the 2% of your total daily calorie needs.
There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt have 0.2 gr of total fat, the 0% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).
In 100 grams of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt you can find the 0% of your total daily needs (0.02 grams of saturated fat).
Monounsaturated fatty acids
0.003 g
Polyunsaturated fatty acids
0.11 g
Data Facts Table of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
31 kcal |
2 % |
| Total fat |
0.2 g |
0 % |
| Carbohydrates |
7.62 gr |
3 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
246 mg |
16 % |
| Water |
90.8 mg |
90.8 % |
| Protein |
0.81 g |
2 % |
| VITAMINS |
| Vitamin A |
812 IU |
27 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
4.2 mg |
7 % |
| Vitamin D |
- |
- |
| Vitamin E |
0.5 mg |
3 % |
| Vitamin K |
25.4 mg |
32 % |
| Vitamin B-1 |
0.02 µg |
1 % |
| Vitamin B-2 |
0.02 mg |
1 % |
| Vitamin B-3 |
0.2 mg |
1 % |
| Vitamin B-5 |
0.07 mg |
1 % |
| Vitamin B-9 |
24 mg |
6 % |
| MINERALS |
| Calcium |
30 mg |
3 % |
| Iron |
1.1 mg |
6 % |
| Potassium |
87 mg |
2 % |
| Phosphorus |
17 mg |
2 % |
| Sodium |
246 mg |
16 % |
| Zinc |
- |
- |
| Copper |
0.06 mg |
3 % |
| Fluorine |
- |
- |
| Manganese |
0.24 mg |
12 % |
| Selenium |
0.5 µg |
1 % |