How many vitamins in Lentils, sprouted, cooked, stir-fried, with salt
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
Some of the vitamins found in Lentils, sprouted, cooked, stir-fried, with salt are: Vitamin B-9 (67 mg), Vitamin A (41 IU) and Vitamin C (12.6 mg).
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 41 IU of Vitamin A. It provides the 1% of the daily recommended value for the average adult.
Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 12.6 milligrams of Vitamin C. It provides the 21% of the daily recommended value for the average adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 0.22 milligrams of Vitamin B-1, that’s the 15% of the daily recommended value for an adult.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 0.09 milligrams of Vitamin B-2. It provides the 5% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 1.2 milligrams of Vitamin B-3. It provides the 6% of the daily recommended value for the average adult.
Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 0.57 milligrams of Vitamin B-5, that’s the 6% of the daily recommended value for an adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 67 micrograms of Vitamin B-9, that’s the 17% of the daily recommended value for an adult.
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Minerals in Lentils, sprouted, cooked, stir-fried, with salt
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Some of the minerals found in Lentils, sprouted, cooked, stir-fried, with salt are: Potassium (284 mg), Sodium (246 mg) and Phosphorus (153 mg).
Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight.
14 milligrams of calcium can be found on every 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, the 1% of the total daily recommended calcium intake.
Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 3.1 milligrams of iron. It provides the 17% of the daily recommended value for the average adult.
The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 284 milligrams of potassium. It provides the 6% of the daily recommended value for the average adult.
Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 35 milligrams of magnesium, that’s the 9% of the daily recommended value for one person.
Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 153 milligrams of phosphorus, that’s the 15% of the daily recommended value for one person.
Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 246 milligrams of sodium. It provides the 16% of the daily recommended value for the average adult.
Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system.
1.6 milligrams of zinc can be found on every 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, the 11% of the total daily recommended zinc intake.
Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells.
In 100 grams of Lentils, sprouted, cooked, stir-fried, with salt, you can find 0.33 milligrams of copper. It provides the 17% of the daily recommended value for the average adult.
Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 0.5 milligrams of manganese, that’s the 25% of the daily recommended value for an adult.
Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contains 0.6 micrograms of selenium, that’s the 1% of the daily recommended value for an adult.
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Calories in Lentils, sprouted, cooked, stir-fried, with salt
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Lentils, sprouted, cooked, stir-fried, with salt have 101 calories, the 5% of your total daily calorie needs.
There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.
Fats and Cholesterol
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contain the 1% of your total daily needs: 0.45 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Lentils, sprouted, cooked, stir-fried, with salt contain 0.05 grams of saturated fat, the 0% of your total daily needs.
Monounsaturated fatty acids
0.09 g
Polyunsaturated fatty acids
0.2 g
Data Facts Table of Lentils, sprouted, cooked, stir-fried, with salt
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
101 kcal |
5 % |
| Total fat |
0.45 g |
1 % |
| Carbohydrates |
21.25 gr |
7 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
246 mg |
16 % |
| Water |
68.7 mg |
68.7 % |
| Protein |
8.8 g |
18 % |
| VITAMINS |
| Vitamin A |
41 IU |
1 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
12.6 mg |
21 % |
| Vitamin D |
- |
- |
| Vitamin E |
- |
- |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.22 µg |
15 % |
| Vitamin B-2 |
0.09 mg |
5 % |
| Vitamin B-3 |
1.2 mg |
6 % |
| Vitamin B-5 |
0.57 mg |
6 % |
| Vitamin B-9 |
67 mg |
17 % |
| MINERALS |
| Calcium |
14 mg |
1 % |
| Iron |
3.1 mg |
17 % |
| Potassium |
284 mg |
6 % |
| Phosphorus |
153 mg |
15 % |
| Sodium |
246 mg |
16 % |
| Zinc |
1.6 mg |
11 % |
| Copper |
0.33 mg |
17 % |
| Fluorine |
- |
- |
| Manganese |
0.5 mg |
25 % |
| Selenium |
0.6 µg |
1 % |