How many vitamins in Light or dark meat Turkey
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
Some of the vitamins found in Light or dark meat Turkey are: Vitamin B-9 (7 mg), Vitamin B-3 (5.09 mg) and Vitamin B-12 (0.35 mg).
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
0.35 micrograms of Vitamin B12 can be found on every 100 grams of Light or dark meat Turkey, the 6% of the total daily recommended Vitamin B12 intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.34 milligrams of Vitamin E can be found on every 100 grams of Light or dark meat Turkey, the 2% of the total daily recommended Vitamin E intake.
Vitamin B1 play a key role helping "coenzyme" molecule to activate enzymes, the proteins that control the biochemical processes occurring in the body. Thiamin(e) hepls to the normal function of the nervous system, heart, psychological functions and normal carbohydrate and energy-yielding metabolism.
In 100 grams of Light or dark meat Turkey, you can find 0.06 milligrams of Vitamin B-1. It provides the 4% of the daily recommended value for the average adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.18 milligrams of Vitamin B2 can be found on every 100 grams of Light or dark meat Turkey, the 11% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
5.09 milligrams of Vitamin B3 can be found on every 100 grams of Light or dark meat Turkey, the 25% of the total daily recommended Vitamin B3 intake.
Vitamin B9 is one of 8 B vitamins. Getting enough vitamin B9 is a great source of improving overall health preventing and treating cancer, heart disorders, stroke, and birth defects during pregnancy.
7 micrograms of Vitamin B9 can be found on every 100 grams of Light or dark meat Turkey, the 2%% of the total daily recommended Vitamin B-9 intake.
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Minerals in Light or dark meat Turkey
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
Some of the minerals found in Light or dark meat Turkey are: Sodium (996 mg), Potassium (280 mg) and Phosphorus (203 mg).
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Light or dark meat Turkey, you can find 26 milligrams of calcium. It provides the 3% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Light or dark meat Turkey contains 1.79 milligrams of iron, that’s the 10% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
280 milligrams of potassium can be found on every 100 grams of Light or dark meat Turkey, the 6% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Light or dark meat Turkey, you can find 25 milligrams of magnesium. It provides the 6% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
203 milligrams of phosphorus can be found on every 100 grams of Light or dark meat Turkey, the 20% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Light or dark meat Turkey contains 996 milligrams of sodium, that’s the 66% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Light or dark meat Turkey contains 2.96 milligrams of zinc, that’s the 20% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.09 milligrams of copper can be found on every 100 grams of Light or dark meat Turkey, the 5% of the total daily recommended copper intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Light or dark meat Turkey, you can find 30.3 micrograms of selenium. It provides the 43% of the daily recommended value for the average adult.
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Calories in Light or dark meat Turkey
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Light or dark meat Turkey have 208 calories, the 10% of your total daily calorie needs.
Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Light or dark meat Turkey have 9.7 gr of total fat, the 15% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).
100 grams of Light or dark meat Turkey contain the14 of your total daily needs saturated fat, exactly 2.83 grams.
Monounsaturated fatty acids
3.18 g
Polyunsaturated fatty acids
2.47 g
Data Facts Table of Light or dark meat Turkey
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
208 kcal |
10 % |
| Total fat |
9.7 g |
15 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
82 mg |
27 % |
| Sodium |
996 mg |
66 % |
| Water |
61.7 mg |
61.7 % |
| Protein |
28.1 g |
56 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
0.35 mg |
6 % |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
0.34 mg |
2 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.06 µg |
4 % |
| Vitamin B-2 |
0.18 mg |
11 % |
| Vitamin B-3 |
5.09 mg |
25 % |
| Vitamin B-5 |
- |
- |
| Vitamin B-9 |
7 mg |
2 % |
| MINERALS |
| Calcium |
26 mg |
3 % |
| Iron |
1.79 mg |
10 % |
| Potassium |
280 mg |
6 % |
| Phosphorus |
203 mg |
20 % |
| Sodium |
996 mg |
66 % |
| Zinc |
2.96 mg |
20 % |
| Copper |
0.09 mg |
5 % |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
30.3 µg |
43 % |