How many vitamins in Mollusks, conch, baked or broiled
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
The essential vitamins present in Mollusks, conch, baked or broiled are: Vitamin B-9 (179 mg), Vitamin A (23 IU) and Vitamin E (6.33 mg).
Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells.
23 IU of Vitamin A can be found on every 100 grams of Mollusks, conch, baked or broiled, the 1% of the total daily recommended Vitamin A intake.
Vitamin B12 is one of 8 B vitamins.The body needs this B12 vitamin to make blood cells and to maintain a healthy nervous system. For this reason, is essential to include this vitamin in your routine diet plan.
100 grams of Mollusks, conch, baked or broiled contains 5.25 micrograms of Vitamin B12, that’s the 88% of the daily recommended value for an adult.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
6.33 milligrams of Vitamin E can be found on every 100 grams of Mollusks, conch, baked or broiled, the 42% of the total daily recommended Vitamin E intake.
The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included.
100 grams of Mollusks, conch, baked or broiled contains 0.2 micrograms of Vitamin K, that’s the 0% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Mollusks, conch, baked or broiled contains 0.06 milligrams of Vitamin B-1, that’s the 4% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Mollusks, conch, baked or broiled contains 0.08 milligrams of Vitamin B-2, that’s the 5% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Mollusks, conch, baked or broiled contains 1.04 milligrams of Vitamin B-3, that’s the 5% of the daily recommended value for an adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Mollusks, conch, baked or broiled contains 179 micrograms of Vitamin B-9, that’s the 45% of the daily recommended value for an adult.
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Minerals in Mollusks, conch, baked or broiled
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
Magnesium (238 mg), Phosphorus (217 mg) and Potassium (163 mg) are some of the minerals present in Mollusks, conch, baked or broiled.
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Mollusks, conch, baked or broiled, you can find 98 milligrams of calcium. It provides the 10% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Mollusks, conch, baked or broiled contains 1.41 milligrams of iron, that’s the 8% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
163 milligrams of potassium can be found on every 100 grams of Mollusks, conch, baked or broiled, the 3% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Mollusks, conch, baked or broiled, you can find 238 milligrams of magnesium. It provides the 60% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
217 milligrams of phosphorus can be found on every 100 grams of Mollusks, conch, baked or broiled, the 22% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Mollusks, conch, baked or broiled contains 153 milligrams of sodium, that’s the 10% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Mollusks, conch, baked or broiled contains 1.71 milligrams of zinc, that’s the 11% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.43 milligrams of copper can be found on every 100 grams of Mollusks, conch, baked or broiled, the 22% of the total daily recommended copper intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Mollusks, conch, baked or broiled, you can find 40.3 micrograms of selenium. It provides the 58% of the daily recommended value for the average adult.
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Calories in Mollusks, conch, baked or broiled
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Mollusks, conch, baked or broiled have 130 calories, the 7% of your total daily calorie needs.
Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Mollusks, conch, baked or broiled have 1.2 gr of total fat, the 2% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
100 grams of Mollusks, conch, baked or broiled contain the2 of your total daily needs saturated fat, exactly 0.37 grams.
Monounsaturated fatty acids
0.33 g
Polyunsaturated fatty acids
0.27 g
Data Facts Table of Mollusks, conch, baked or broiled
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
130 kcal |
7 % |
| Total fat |
1.2 g |
2 % |
| Carbohydrates |
1.7 gr |
1 % |
| Cholesterol |
65 mg |
22 % |
| Sodium |
153 mg |
10 % |
| Water |
69.4 mg |
69.4 % |
| Protein |
26.3 g |
53 % |
| VITAMINS |
| Vitamin A |
23 IU |
1 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
5.25 mg |
88 % |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
6.33 mg |
42 % |
| Vitamin K |
0.2 mg |
0 % |
| Vitamin B-1 |
0.06 µg |
4 % |
| Vitamin B-2 |
0.08 mg |
5 % |
| Vitamin B-3 |
1.04 mg |
5 % |
| Vitamin B-5 |
- |
- |
| Vitamin B-9 |
179 mg |
45 % |
| MINERALS |
| Calcium |
98 mg |
10 % |
| Iron |
1.41 mg |
8 % |
| Potassium |
163 mg |
3 % |
| Phosphorus |
217 mg |
22 % |
| Sodium |
153 mg |
10 % |
| Zinc |
1.71 mg |
11 % |
| Copper |
0.43 mg |
22 % |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
40.3 µg |
58 % |