How many vitamins in Pasteurized process Cheese product
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
The essential vitamins present in Pasteurized process Cheese product are: Vitamin A (945 IU), Vitamin B-9 (18 mg) and Vitamin D (5.3 µg).
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Pasteurized process Cheese product, you can find 945 IU of Vitamin A. It provides the 32% of the daily recommended value for the average adult.
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
1.11 micrograms of Vitamin B12 can be found on every 100 grams of Pasteurized process Cheese product, the 19% of the total daily recommended Vitamin B12 intake.
Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu.
5.3 micrograms of Vitamin D can be found on every 100 grams of Pasteurized process Cheese product, the 53% of the total daily recommended Vitamin D intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.27 milligrams of Vitamin E can be found on every 100 grams of Pasteurized process Cheese product, the 2% of the total daily recommended Vitamin E intake.
Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia.
2.6 micrograms of Vitamin K can be found on every 100 grams of Pasteurized process Cheese product, the 3% of the total daily recommended Vitamin K intake.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.07 milligrams of Vitamin B1 can be found on every 100 grams of Pasteurized process Cheese product, the 5% of the total daily recommended Vitamin B1 intake.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Pasteurized process Cheese product, you can find 0.48 milligrams of Vitamin B-2. It provides the 28% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Pasteurized process Cheese product, you can find 0.18 milligrams of Vitamin B-3. It provides the 1% of the daily recommended value for the average adult.
Folic acid (Vitamin B9), also known as folate, is a vital component for normal development, growth, reproduction, and function of all cells. Folic acid also plays a crucial role in all processes that depend on cell division.
In 100 grams of Pasteurized process Cheese product, you can find 18 micrograms of Vitamin B9. It provides the 5% of the daily recommended value for the average adult.
Normal value
Warning value
Danger value
Minerals in Pasteurized process Cheese product
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Phosphorus (829 mg), Calcium (529 mg) and Potassium (330 mg) are some of the minerals present in Pasteurized process Cheese product.
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Pasteurized process Cheese product contains 529 milligrams of calcium, that’s the 53% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
0.2 milligrams of iron can be found on every 100 grams of Pasteurized process Cheese product, the 1% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Pasteurized process Cheese product contains 330 milligrams of potassium, that’s the 7% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
33 milligrams of magnesium can be found on every 100 grams of Pasteurized process Cheese product, the 8% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Pasteurized process Cheese product, you can find 829 milligrams of phosphorus. It provides the 83% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
1,201 milligrams of sodium can be found on every 100 grams of Pasteurized process Cheese product, the 80% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Pasteurized process Cheese product, you can find 2.36 milligrams of zinc. It provides the 16% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Pasteurized process Cheese product contains 0.03 milligrams of copper, that’s the 2% of the daily recommended value for a person.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
12.4 micrograms of selenium can be found on every 100 grams of Pasteurized process Cheese product, the 18% of the total daily recommended selenium intake.
Normal value
Warning value
Danger value
Calories in Pasteurized process Cheese product
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Pasteurized process Cheese product have 240 calories, the 12% of your total daily calorie needs.
There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Pasteurized process Cheese product contain the 22% of your total daily needs: 14.1 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
In 100 grams of Pasteurized process Cheese product you can find the 44% of your total daily needs (8.85 grams of saturated fat).
Monounsaturated fatty acids
4.13 g
Polyunsaturated fatty acids
0.41 g
Data Facts Table of Pasteurized process Cheese product
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
240 kcal |
12 % |
| Total fat |
14.1 g |
22 % |
| Carbohydrates |
10.6 gr |
4 % |
| Cholesterol |
53 mg |
18 % |
| Sodium |
1,201 mg |
80 % |
| Water |
51.8 mg |
51.8 % |
| Protein |
17.6 g |
35 % |
| VITAMINS |
| Vitamin A |
945 IU |
32 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
1.11 mg |
19 % |
| Vitamin C |
- |
- |
| Vitamin D |
5.3 mg |
53 % |
| Vitamin E |
0.27 mg |
2 % |
| Vitamin K |
2.6 mg |
3 % |
| Vitamin B-1 |
0.07 µg |
5 % |
| Vitamin B-2 |
0.48 mg |
28 % |
| Vitamin B-3 |
0.18 mg |
1 % |
| Vitamin B-5 |
- |
- |
| Vitamin B-9 |
18 mg |
5 % |
| MINERALS |
| Calcium |
529 mg |
53 % |
| Iron |
0.2 mg |
1 % |
| Potassium |
330 mg |
7 % |
| Phosphorus |
829 mg |
83 % |
| Sodium |
1,201 mg |
80 % |
| Zinc |
2.36 mg |
16 % |
| Copper |
0.03 mg |
2 % |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
12.4 µg |
18 % |