How many vitamins in Pitanga, (surinam-cherry), raw
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
Vitamin C (26.3 mg), Vitamin A (1,500 IU) and Vitamin B-3 (0.3 mg) are some of the vitamins present in Pitanga, (surinam-cherry), raw.
Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction.
In 100 grams of Pitanga, (surinam-cherry), raw, you can find 1,500 IU of Vitamin A. It provides the 50% of the daily recommended value for the average adult.
Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-.
26.3 milligrams of Vitamin C can be found on every 100 grams of Pitanga, (surinam-cherry), raw, the 44% of the total daily recommended Vitamin C intake.
Vitamin B1 was the first B vitamin discovered. Some studies have suggested vitamin B1 supplementation to treat Alzheimer's disease, Heart failure and Certain brain disorders common in people with alcoholism.
0.03 milligrams of Vitamin B1 can be found on every 100 grams of Pitanga, (surinam-cherry), raw, the 2% of the total daily recommended Vitamin B1 intake.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.04 milligrams of Vitamin B2 can be found on every 100 grams of Pitanga, (surinam-cherry), raw, the 2% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
0.3 milligrams of Vitamin B3 can be found on every 100 grams of Pitanga, (surinam-cherry), raw, the 2% of the total daily recommended Vitamin B3 intake.
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Minerals in Pitanga, (surinam-cherry), raw
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Some of the minerals found in Pitanga, (surinam-cherry), raw are: Potassium (103 mg), Magnesium (12 mg) and Phosphorus (11 mg).
Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight.
9 milligrams of calcium can be found on every 100 grams of Pitanga, (surinam-cherry), raw, the 1% of the total daily recommended calcium intake.
Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells.
In 100 grams of Pitanga, (surinam-cherry), raw, you can find 0.2 milligrams of iron. It provides the 1% of the daily recommended value for the average adult.
The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism.
In 100 grams of Pitanga, (surinam-cherry), raw, you can find 103 milligrams of potassium. It provides the 2% of the daily recommended value for the average adult.
Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation.
100 grams of Pitanga, (surinam-cherry), raw contains 12 milligrams of magnesium, that’s the 3% of the daily recommended value for one person.
Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements.
100 grams of Pitanga, (surinam-cherry), raw contains 11 milligrams of phosphorus, that’s the 1% of the daily recommended value for one person.
Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration.
In 100 grams of Pitanga, (surinam-cherry), raw, you can find 3 milligrams of sodium. It provides the 0% of the daily recommended value for the average adult.
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Calories in Pitanga, (surinam-cherry), raw
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Pitanga, (surinam-cherry), raw have 33 calories, the 2% of your total daily calorie needs.
There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.
Fats and Cholesterol
100 grams of Pitanga, (surinam-cherry), raw contain the 1% of your total daily needs: 0.4 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Data Facts Table of Pitanga, (surinam-cherry), raw
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
33 kcal |
2 % |
| Total fat |
0.4 g |
1 % |
| Carbohydrates |
7.49 gr |
2 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
3 mg |
0 % |
| Water |
90.81 mg |
90.8 % |
| Protein |
0.8 g |
2 % |
| VITAMINS |
| Vitamin A |
1,500 IU |
50 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
26.3 mg |
44 % |
| Vitamin D |
- |
- |
| Vitamin E |
- |
- |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.03 µg |
2 % |
| Vitamin B-2 |
0.04 mg |
2 % |
| Vitamin B-3 |
0.3 mg |
2 % |
| Vitamin B-5 |
- |
- |
| Vitamin B-9 |
- |
- |
| MINERALS |
| Calcium |
9 mg |
1 % |
| Iron |
0.2 mg |
1 % |
| Potassium |
103 mg |
2 % |
| Phosphorus |
11 mg |
1 % |
| Sodium |
3 mg |
0 % |
| Zinc |
- |
- |
| Copper |
- |
- |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
- |
- |