Pork, fresh, loin, whole, separable lean only, cooked, broiled Nutrition Facts

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain no carbohydrates, is fiber-free, 28.57 grams of protein, 64 milligrams of sodium, and 60.72 grams of water

Pork, fresh, loin, whole, separable lean only, cooked, broiled have 79 milligrams of Cholesterol and 9.8 grams of fat.

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain 210 calories, the 11% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin A (7 IU), Vitamin B-9 (6 mg) or Vitamin B-3 (5.24 mg).

Nutrients in Pork, fresh, loin, whole, separable lean only, cooked, broiled

Energy

210 kcal

We need an average of 2,000 calories per day. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled have 210 calories, the 11% of your total daily calorie needs.

Carbohydrates

0 gr

Pork, fresh, loin, whole, separable lean only, cooked, broiled is carbohydrate-free

Sugars

0 mg

Pork, fresh, loin, whole, separable lean only, cooked, broiled is sugar-free

Dietary fiber

0 g

Pork, fresh, loin, whole, separable lean only, cooked, broiled is fiber-free

Sodium

64 mg

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain the 4% of your total daily needs: 64 milligrams of Sodium.

Water

60.72 g

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain 60.7% of water, 60.72 grams.

Protein

28.57 g

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain the 57% of your total daily needs: 28.57 grams of protein.
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How many vitamins in Pork, fresh, loin, whole, separable lean only, cooked, broiled

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Some of the vitamins found in Pork, fresh, loin, whole, separable lean only, cooked, broiled are: Vitamin A (7 IU), Vitamin B-9 (6 mg) and Vitamin B-3 (5.24 mg).

Vitamin A

7 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 7 IU of Vitamin A. It provides the 0% of the daily recommended value for the average adult.

Vitamin B-12

0.72 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.72 micrograms of Vitamin B12. It provides the 12% of the daily recommended value for the average adult.

Vitamin C

0.7 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.7 milligrams of Vitamin C. It provides the 1% of the daily recommended value for the average adult.

Vitamin D

0.9 µg

Vitamin C, also known as Cholecalciferol and labeled as calcitriol when intended for topical use on the skin. The Cholecalciferol is an important source in the prevention of bone loss. It also helps to strengthen the immune system. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.9 micrograms of Vitamin D. It provides the 9% of the daily recommended value for the average adult.

Vitamin E

0.27 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.27 milligrams of Vitamin E. It provides the 2% of the daily recommended value for the average adult.

Vitamin B-1

0.92 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 0.92 milligrams of Vitamin B-1, that’s the 61% of the daily recommended value for an adult.

Vitamin B-2

0.33 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.33 milligrams of Vitamin B-2. It provides the 19% of the daily recommended value for the average adult.

Vitamin B-3

5.24 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 5.24 milligrams of Vitamin B-3. It provides the 26% of the daily recommended value for the average adult.

Vitamin B-5

0.72 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 0.72 milligrams of Vitamin B-5, that’s the 7% of the daily recommended value for an adult.

Vitamin B-9

6 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 6 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Pork, fresh, loin, whole, separable lean only, cooked, broiled

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Some of the minerals found in Pork, fresh, loin, whole, separable lean only, cooked, broiled are: Potassium (438 mg), Phosphorus (253 mg) and Sodium (64 mg).


Calcium

17 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 17 milligrams of calcium can be found on every 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, the 2% of the total daily recommended calcium intake.

Iron

0.91 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.91 milligrams of iron. It provides the 5% of the daily recommended value for the average adult.

Potassium

438 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 438 milligrams of potassium. It provides the 9% of the daily recommended value for the average adult.

Magnesium

29 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 29 milligrams of magnesium, that’s the 7% of the daily recommended value for one person.

Phosphorus

253 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 253 milligrams of phosphorus, that’s the 25% of the daily recommended value for one person.

Sodium

64 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 64 milligrams of sodium. It provides the 4% of the daily recommended value for the average adult.

Zinc

2.48 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 2.48 milligrams of zinc can be found on every 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, the 17% of the total daily recommended zinc intake.

Copper

0.07 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled, you can find 0.07 milligrams of copper. It provides the 4% of the daily recommended value for the average adult.

Manganese

0.009 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 0.009 milligrams of manganese, that’s the 0% of the daily recommended value for an adult.

Selenium

48.2 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contains 48.2 micrograms of selenium, that’s the 69% of the daily recommended value for an adult.
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Calories in Pork, fresh, loin, whole, separable lean only, cooked, broiled

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled have 210 calories, the 11% of your total daily calorie needs.

Calories

210 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

9.8 g

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain the 15% of your total daily needs: 9.8 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

79 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

3.64 g

100 grams of Pork, fresh, loin, whole, separable lean only, cooked, broiled contain 3.64 grams of saturated fat, the 18% of your total daily needs.

Monounsaturated fatty acids

4.45 g

Polyunsaturated fatty acids

0.77 g

Data Facts Table of Pork, fresh, loin, whole, separable lean only, cooked, broiled

  per 100gr Daily value
NUTRIENTS
Energy 210 kcal 11 %
Total fat 9.8 g 15 %
Carbohydrates 0 gr 0 %
Cholesterol 79 mg 26 %
Sodium 64 mg 4 %
Water 60.72 mg 60.7 %
Protein   28.57 g 57 %
VITAMINS
Vitamin A 7 IU 0 %
Vitamin B-6 - -
Vitamin B-12 0.72 mg 12 %
Vitamin C 0.7 mg 1 %
Vitamin D 0.9 mg 9 %
Vitamin E 0.27 mg 2 %
Vitamin K - -
Vitamin B-1   0.92 µg 61 %
Vitamin B-2 0.33 mg 19 %
Vitamin B-3 5.24 mg 26 %
Vitamin B-5 0.72 mg 7 %
Vitamin B-9 6 mg 2 %
MINERALS
Calcium 17 mg 2 %
Iron 0.91 mg 5 %
Potassium 438 mg 9 %
Phosphorus 253 mg 25 %
Sodium 64 mg 4 %
Zinc 2.48 mg 17 %
Copper 0.07 mg 4 %
Fluorine - -
Manganese 0.009 mg 0 %
Selenium   48.2 µg 69 %